Saturday, April 27, 2013

KLM BioFuel Programme Takes Biofuel Development A Step Further

Food Aid Reform - NYTimes.com

Foodtopia in Asheville, NC

Simply Potatoes

How Did Our Brains Evolve To Equate Food With Love? : The Salt : NPR

Update: Study Finds Pesticides Dull Bees' Sense of Smell | @pritheworld

As Tastes Change, Sweet Wines Lose Their Ground - NYTimes.com

Dry Wines From a Sweet Terroir - NYTimes.com

The Unlikely Chef - NYTimes.com

The Unlikely Chef - NYTimes.com

A Bar Sprint in Cocktail-Crazed San Francisco - NYTimes.com

‘Cooked,’ by Michael Pollan - NYTimes.com

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Spring Pasta Recipes for Health - NYTimes.com

Sweet Deals as Strawberries Glut Market - NYTimes.com

A Review of CW’s Chops ’N’ Catch, in Manchester - NYTimes.com

Sauvignon Blancs Suit the Season, and Asparagus - NYTimes.com

A Review of Cinco de Mayo Restaurant, in Calverton - NYTimes.com

Nature Delivers Precious Edibles to Westchester - NYTimes.com

The Fragrant, Trendy Ramp Makes a Delightful Addition to Dishes - NYTimes.com

Sunday, April 21, 2013

Price competition

Here in France, it is fascinating to see how precise the competition is among supermarkets over price. e.LeClerc regularly runs ads that show a price comparison between them and multiple other supermarket groups. e.LeClerc always wins of course. This week, they have run radio ads specifically taking on the price comparison between them and mighty Carrefour, showing Carrefour is higher. Meanwhile, Carrefour Market, a somewhat more upscale arm of Carrefour, claims that its prices on some items are lowere than e.LeClerc and others.
I don't see Food Lion and Harris-Teeter, for example, doing this. The only thing I recall is Wal-Mart's claim that it will meet any advertised price.

San Francisco Hangout Becomes Casualty of Tech Boom - NYTimes.com

Le site gourmand - Europe1.fr - Code barre

Wednesday, April 17, 2013

Eric Ripert and Richard Gere Will Be Your Chefs - NYTimes.com

Arctic Nations Seek Common Management of Fishing as Open Water Spreads - NYTimes.com

Is Organic Better? Ask a Fruit Fly - NYTimes.com

9 Ways to Make the Most of an Artichoke - NYTimes.com

I Heart Artichokes - NYTimes.com

Remembering When Ice Cream Was, You Know, Ice Cream - NYTimes.com

Var: 1.307 pieds de vigne volés dans un domaine viticole - France 3 Côte d’Azur

The WEEKLY Dish | Pot of Gold from Vinny's Italian Grill - Chapel Hill Magazine

Carrboro Bakery Miel Bon Bons Relocating to Durham, NC - Chapel Hill Magazine

Wild Food + Herb Market | The Abundance Foundation

Front Burner - NYTimes.com

Where to Find Fish, Rabbit and Duck Heads in New York - NYTimes.com

Unlikely Friendships, Stalemates and a Pizza Apology - NYTimes.com

Report on U.S. Meat Sounds Alarm on ‘Superbugs’ - NYTimes.com

Why We're Motivated to Exercise. Or Not. - NYTimes.com

The Rush Toward Cold-Pressed Juices - NYTimes.com

Monday, April 15, 2013

A propos de nous › Villa Garibaldi ‹ 64, boulevard Risso, 06300 restaurant Nice

PICARD AUGUSTE GAL - Votre magasin Picard à NICE Vente de produits surgelés à PICARD AUGUSTE GAL - Picard

FILETS TILAPIA SANS ARETE surgelés - Les poissons & crustacés - Picard

Beet Green, Rice and Ricotta Blinis - NYTimes.com

Chard Leaves Stuffed With Rice and Herbs — Recipes for Health - NYTimes.com

Really? Eating Fish as a Child May Curb Allergies - NYTimes.com

Frittata With Brown Rice, Peas and Pea Shoots — Recipes for Health - NYTimes.com

Stir-Fried Brown Rice With Kale — Recipes for Health - NYTimes.com

Beet Greens and Rice Gratin — Recipe for Health - NYTimes.com

Chain restaurants

One of the complaints voiced recently about Chapel Hill is that we have too many chain restaurants and they are forcing others out of the market or out of business or both. Here in Nice, there are very few chain operations as best I can tell. Sure, there is a Subway or two and several McDonald's, but that's not the heart of where people eat when dining away from their residences. There are some obvious potential explanations but I would like to understand all of this in more detail.

www.paysans.name

Le petit producteur : LE PETIT PRODUCTEUR®

Blondies Have More Fun Without Fudge - NYTimes.com

A Nod to Old Elegance With Saltimbocca Chicken - NYTimes.com

Letter From London | Spring Drinks - NYTimes.com

Est-Var: les agriculteurs déversent des tonnes de fumiers en front de mer | Nice-Matin

Créativ’ Pack - Conso - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Lots of innovation in food packaging. What innovations are we seeing in NC?

Friday, April 12, 2013

A Dinner of My Doing - NYTimes.com

Foodie Fare - NYTimes.com

Cracking the Walnut - NYTimes.com

From Honey Laundering to Bacon Condoms - NYTimes.com

Blondies Have More Fun Without Fudge - NYTimes.com



In France, Where Brunch Is Au Courant - NYTimes.com

In Immigration Debate, a Focus on New York Dairy Farmers - NYTimes.com

Whole Journeys

Whole Journeys

‘American Meat,’ A Documentary by Graham Meriwether - NYTimes.com

China Defends Vaccination of Poultry as Flu Spreads - NYTimes.com

Northern Rhône Luxury at Good Prices - NYTimes.com

Here in France, good St Joseph wine can be had for less than 10 euros easily.

A Capricious Wine With a Lot of Range - NYTimes.com

I love most all of the St Joseph wine that I've drunk here in Nice; it is one of my very top favorite wines.

The Library at the Public in NoHo - Hungry City - NYTimes.com

What are NC's versions of this? Do we have any libraries turned restaurants?

Where Germs Hide in Your Kitchen - NYTimes.com

This appears to be excellent advice, easy to follow.

Lait: "s'il faut des mesures transitoires, on les prendra", assure Ayrault

What is the full extent of assistance and regulation governing milk in the US, and specifically in NC?

Rose's Meat Market and Sweet Shop by Justin and Katie Meddis — Kickstarter

Thursday, April 11, 2013

Southern Exposure - NYTimes.com

Which Came First, the Chicken or the Wing? - NYTimes.com

The Language of Meat in a Vegetarian Butcher Shop - NYTimes.com

Humble Paella - NYTimes.com

Leading Man of Burgundy Puts Down His Glass - NYTimes.com

Franco Biondi Santi, Brunello Winemaker, Dies at 91 - NYTimes.com

Chapel Hill Store

It's a good idea, but I wonder if this is the best possible execution. This is impressive, but I wonder why they cannot ship internationally.

Midwest Farmers Looking for Best Crop in Decades - NYTimes.com

Taping of Farm Cruelty Is Becoming the Crime - NYTimes.com

Behind the Cover Story: Mark Bittman on the Reality of 'Healthful' Fast Food - NYTimes.com

Is There a Nutritional Difference Between Raw and Roasted Nuts? - NYTimes.com

Leek and Turnip Soup With Kale and Walnut Garnish - NYTimes.com

Green Bean and Fava Bean Salad — Recipes for Health - NYTimes.com

Dining Calendar - NYTimes.com

Mache and Endive Salad With Clementines — Recipes for Health - NYTimes.com

Iranian Herb and Walnut Frittata — Recipes for Health - NYTimes.com

Walnut Fougasse or Focaccia — Recipes for Health - NYTimes.com

Advice Shifts on Feeding Baby - NYTimes.com

In Swallow Magazine, the Food, Sights and Scents of Mexico City - NYTimes.com



For Farmers in Bihar, A Simple Solution for More Crops - NYTimes.com

Mary Roach's Inside View - NYTimes.com

A Pasta Dish Straight From the Pantry - NYTimes.com

A Wild-Card Pairing for Coconut Curry - NYTimes.com



The Sugar Hiding in Everyday Foods - NYTimes.com

Obama Chef Told to Plan Some Time Off - NYTimes.com

With Ag-Gag Laws, We’re Eating With Our Eyes Closed - NYTimes.com

Recipe Lab: Notes on Deborah Madison's Onion Tart and Asparagus Salad - NYTimes.com

Girl Scout Cookies as a Tax Deduction - NYTimes.com

Sleep Tied to Weight in Teens - NYTimes.com

A House With Original Meat Hooks - NYTimes.com

In Assam, Searching for New Crops and Farming Methods for Depleted Soil - NYTimes.com

Restaurant Report - Shanik in Seattle - NYTimes.com

A Dismissal Raises Questions About Objectivity on Food Policy - NYTimes.com

Mobilisation générale pour sauver nos abeilles | Nice-Matin

McDonald's Tackles Repair of 'Broken' Service - WSJ.com

Friday, April 5, 2013

Wichita Cheers Shocker's Place In Final 4 : NPR

Pizza Hut

Freezing Food Doesn't Kill E. Coli And Other Germs : The Salt : NPR

KFC Boneless Chicken: Chain To Introduce New Item After Several Years Of Development

Urgent extra - Bons coûts - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Making the Impossible Veggie Burger - NYTimes.com

The Richmond Bread Riot - NYTimes.com

Whole Chicken Is Greater Than the Sum of Its Parts - NYTimes.com

A Long Drought Tests Texas Cattle Ranchers’ Patience and Creativity - NYTimes.com

Fish Recipes for Health - NYTimes.com

Anheuser-Busch Merger Deal Clears an Antitrust Hurdle - NYTimes.com

A Review of Krakowiak Restaurant, in South River, N.J. - NYTimes.com

Vietnamese Farmers Sentenced to Prison for Resisting Eviction - NYTimes.com

Soybeans Hit by Bird-Flu Outbreak - WSJ.com

« Food, glorious Food » - TV ailleurs - Culture - Télématin - Emission présentée par William Leymergie - France 2

Turning Winter Into Spring - NYTimes.com

When in Rome, Eat Like an Expat - NYTimes.com

Cocoa Cinnamon, Durham

Thursday, April 4, 2013

When is a pork chop not a pork chop? | Marketplace.org

D’Vine Taste Offers Flavors of Lebanon in Brooklyn - NYTimes.com

What Fuels New Yorkers? - NYTimes.com

Our Thirsty Correspondents - NYTimes.com

This Is Who Rules the Bars of New York - NYTimes.com

New York Chefs Recall Their Worst Cooking Disasters - NYTimes.com

The Fearless, Risk-Loving Winemaker - NYTimes.com

The Proper Way to Eat a Pig - NYTimes.com

Cooking Asparagus and an Onion Tart With Deborah Madison - NYTimes.com

What to Eat With Beaujolais - NYTimes.com

‘Gulp - Adventures on the Alimentary Canal,’ by Mary Roach - NYTimes.com

The Story Behind Top-Shelf Chapel Hill Bar The Crunkleton - Chapel Hill Magazine

The Transformational Power of the Right Spice - NYTimes.com

Metropolitan Diary: The Good Karma Food Truck - NYTimes.com

Fast-Food Workers Walk Off the Job - NYTimes.com

Props Help Tell the Story of Food - NYTimes.com

From Beaujolais, Great Wines at Affordable Prices - NYTimes.com

White House Seeks to Change International Food Aid - NYTimes.com

One Tiny German Town, Seven Big Michelin Stars - NYTimes.com