Saturday, August 31, 2013

Wednesday, August 28, 2013

Ask Well: Eating Before Exercise - NYTimes.com

So much of this seems more voodoo than anything else.

Arunachal naturalist finds new species of fish - Hindustan Times

It's amazing that we keep finding new living things, and possible food (for someone).

Thursday, August 22, 2013

Pita Grill coming to Timberlyne | The Herald-Sun

The bakery sounds good and I hope Pita Grill is, too!

Is It Really Gluten Free? - NYTimes.com

For those affected, an important labeling issue.

Wednesday, August 14, 2013

Blogger Information

That invitation strikes me as an effort to affect what one writes about this company. For some strange reason, there does not seem to be any product information on this site.

Monday, August 12, 2013

Sunday, August 11, 2013

EDY'S® Ice Cream - Slow Churned

More details....

Ingredients

non-fat milk, sugar, cream, cultured non-fat milk, corn syrup, chocolaty chips (sugar, coconut oil, cocoa processed with alkali, fractionated palm kernel oil, cocoa, soy lecithin, salt, natural flavor), maltodextrin, whey, coffee, mono and diglycerides, milk minerals concentrate, caramel color, guar gum, carob bean gum, carrageenan. contains: milk, dairy and soybean ingredients this product contains active yogurt cultures

Nutrition Facts

Serving Size 1/2 Cup
Calories 120
Calories from Fat 30
Total Fat 3.5(g)
Saturated Fat 2.5(g)
Trans Fat 0(g)
Cholesterol 10(mg)
Sodium 40(mg)
Total Carbohydrates 18(g)
Dietary Fiber 0(g)
Sugars 14(g)
Protein 3(g)
Calcium 10% DV
Vitamin A 2% DV
Vitamin C 0% DV
Iron 0% DV
Does not Contain Nuts  Gluten-Free  Kosher  Low Fat  

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Current as of May, 2012. Please see shelf packaging for any changes."

'via Blog this'

Kroger - Digital Coupons

This is interesting; I think it is a shadow of its future self.

Blue Bunny 'sweet freedom' Ice Cream Products

They appear to have increased the calories in the mint chocolate chip version by 33-1/3%! Why?

Häagen-Dazs® - Gelato

These appear to be new, at least some of them.

Friday, August 9, 2013

Rituals Make Our Food More Flavorful - NYTimes.com

What a fabulous set of potential implications for this.

Ode to an Italian Sub - Chapelboro.com

What's the special NC twist on an Italian sub?

100 000 oeufs cassés contre la baisse des prix

I still feel as though I do not understand how this market works.

11 Trillion Reasons - NYTimes.com

There are so many good arguments to eat better.

Lunch With Libby: Baked Alaska — Hungry History — Food & Culinary History

There is so much history to food, most of which we don't know, have forgotten, or never bothered to learn!

Danone touché par un nouveau scandale laitier en Chine

I don't think any of us has a very good handle on that portion of our food that depends or comes from China.

Sunday, August 4, 2013

Saturday, August 3, 2013

La Grèce baisse la TVA dans la restauration pour réchauffer le tourisme

I wonder how many taxes on foods have been reduced in recent years to spur various economies, starting in NC?

Welcome - Trali Irish Pub

I recently met one of the owners - on the day they opened their second pub...in Morrisville.

Helping Rice Promise More Than Perfection - NYTimes.com

It's amazing how many different things can be done with simple ingredients.

Thursday, August 1, 2013

A Day’s Strike Seeks to Raise Fast-Food Pay - NYTimes.com

Fast food jobs are among the most challenging, second to those who harvest and process our foods.