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This is so much less than than what it could be.

NC Farm to School :: Home

How about a Farm to Restaurant program?

Monday, October 28, 2013

search

Not quite sure of the value proposition here with this search option.

Sunday, October 27, 2013

Friday, October 25, 2013

French meat

France is the largest consumer of meat in Europe, per person, according to a piece on Telematin this morning.

Facing Vote on European Subsidies, Fishermen Cling to Way of Life - NYTimes.com

I don't think we've done a very good job of explaining/understanding the fish ecosystem and our human role.

The Buzz | The Herald-Sun

I look forward to learning more and figuring out where this place is!

The Buzz | The Herald-Sun

Watts Grocery and new place - Straw Valley'

How to Feed the World - NYTimes.com

I am not sure why BITTMAN sparks such an uneven response.

Saturday, October 12, 2013

TATA-MARIE SERVICES

I wonder how big a business personal chefs are here in Nice?

Choisir son vin - Alimentaire - E.Leclerc

On Le Monde's site, there was a pop up for this supermarket and some sort of tool for picking wines. It disappeared before I could click and now I cannot find it.

In California, Diving for an Elusive Delicacy - NYTimes.com

Imagine the headline - "Abalone Lovers Read The New York Times"

Matchstick Waldorf Salad - The Globe and Mail

Four pages in Google search to get to this newspaper result for Waldorf Salad.

Peapod - Wikipedia, the free encyclopedia

When I tried to access the site in Berlin, Google Chrome could not take me there.

Monday, October 7, 2013

Walmart aims for India pact with Bharti in weeks | Business Standard

It's complicated to think of Walmart coming to India and COSTCO coming to France.

Cutting the Lean From Food Stamps - NYTimes.com

Those of us who do not use food stamps don't really have much of an appreciation of how they work and what they mean to people.

Saturday, October 5, 2013

News in the Airside Center at Zurich Airport

This is very nice, but the newspaper is available only in German and no machine generated translations.

Intoxication alimentaire massive dans le Doubs

It's news, but is it useful to any of us, other than to express dismay over the illnesses?

Come Hungry to the 6th Annual Pepper Fest - Chapelboro.com

How many people will be reached with this and how will it improve lives?

Wednesday, October 2, 2013

Cleaning Up in Store-Brand Aisles - NYTimes.com

This story was surely not written with the eating customer in mind, nor is it linked to anything that is.

In Paris, a New Breed of Wine Bar - NYTimes.com

Not sure I've seen this in Nice, but signs of this sort of place exist.

France 3 Côte d’Azur - JT 19/20 Côte d'Azur

At 11 min 30 seconds into this, interesting story on unemployed working to grow organic food for schools.

Zéro-Gâchis

Why isn't a newspaper offering this? Or joining in the offering of it?

Relying on others to make food choices

I was reminded a couple of weeks ago about how much reliance many people place on the food recommendations of others. In planning a lunch in Mumbai, India, friends were debating where to go with their American visitors. Their daughter, in her 20s, immediately went to one or more of the sites in India that container comments to find the reactions of customers to some of the potential lunch places. The end result was superb, but I still worry that we are relying too much on people we don't know, who may know very little, in some cases be paid something for giving praise, etc. in making important food decisions. As with Wikipedia, these are useful additional sources of guidance but, in the end, each of us is both the final judge of the food, and the quality of the information that leads us to it. Our friends used all resources and produced a superb choice!

Masa Offers the Kernels of a Culture - NYTimes.com

Great piece; now how to put that practically in front of people in NC?