Endommagé par un chantier voisin, le restaurant Da Stefano rouvre ce samedi - Nice-Matin

Check more.

Japan

For some.

Aldi vs. Walmart - which one is really less expensive than the other one?

Really interesting. To each person her/his shopping selection!

L'ancienne cuisinière de François Mitterrand aux fourneaux dans le département - Nice-Matin

Hmmm.

At Amsterdam’s Rijksmuseum, Art on the Plate - The New York Times

Ok.

A New Alinea Plans to Serve Emotions as Well as Entrees - The New York Times

Ok.

The Brilliant Red Salmon That’s Worth the Splurge - The New York Times

For those who can.

Green Garlic Tabbouleh - Video - NYTimes.com

Super.

Bravo

Vive le vin!

Nutrition Action » Healthy Tips

Looks useful.

Med Diet

This is great!

U.S. Probes Dole Food Over Listeria Outbreak Linked to Salads - WSJ

Sounds pretty serious.

Une Bretonne sacrée meilleure chef du monde

Impressive!

Fresh Levant Bistro brings gluten-free fare to North Raleigh | News & Observer

Might be worth a visit.

After ‘Restaurant: Impossible,’ life isn’t the same for Holly Springs bistro | News & Observer

Hmm.

VIDEO. Des abeilles débarquent sur le toit des Galeries Lafayette - Nice-Matin

Neat.

Les Français sont les plus grands consommateurs de rosé au monde - Nice-Matin

Interesting number.

Review: In Mount Kisco, Kebabs With or Without the Shish - The New York Times

Fine.

Review: Tillie’s Brings Farm to Table in Short Hills - The New York Times

Good idea.

Review: Harlan Publick in Norwalk Offers New Tastes With an Old Flavor - The New York Times

Good.

Russian Dumplings, Like Grandma’s, at Two Village Spots - The New York Times

I'll pass.

Just Beaujolais and Chenin Blanc (and That Could Be Enough) - The New York Times

Sounds good to me.

At McDonald’s, Fat Profits but Lean Wages - The New York Times

Hmm.

Nigeria

Need to read.

Di Lisio's Italian Restaurant

Promoted tonight on UNC-TV. Might be interesting.

JT 13h

At 19 minutes, great story about plant grower from seeds in Belgium.

Bruxelles: le restaurant «Cécila» refuse Yvan Mayeur comme client | Economie - lesoir.be

Fascinating battle.

JT 13h

Restaurant v. the Mayor.

A Brooklyn Bar With Inspiration From Marie Antoinette - The New York Times

Nice looking place.

Art Smith, Chef to Stars, Turns to His Neglected Hometown - The New York Times

Great story!

20 Wines for Under $20: The Spring Edition - The New York Times

Good!

Chaiwali, an Indian Restaurant That Feels Like Home - The New York Times

Great!

Organics

To study.

Only three people in the world know how to make this Portuguese pastry | Public Radio International

Fantastic!

Standard Foods' Not-So-Standard Ice Cream Sandwiches | Eat This | Indy Week

Interesting.

Reconnecting with the Source: The Lessons of Two Days on the Piedmont Farm Tour | Food Feature | Indy Week

Ok.

Want the Best Donuts in the Triangle? Go to Carolina Glazed Now | Food Feature | Indy Week

Not likely.

UNC commits to Real Food Challenge :: The Daily Tar Heel

Increasing from 19 to 20 in five years is a big deal?

At Chobani, Now It’s Not Just the Yogurt That’s Rich - The New York Times

Great move!

Email - How Kelly Found Help - Food Bank of Central & Eastern North Carolina

Want to learn more about the Story Bank.

Some NC families struggle to fill the table, food insecurity persists :: The Daily Tar Heel

This cannot be limited nor should it start with a nearly-expired can of soup on the porch.

Planning Grants Received for Possible World Food Policy Center | Duke University Sanford School of Public Policy

Seems like it has a lot of potential.

The Future of Food Policy | Duke University Sanford School of Public Policy

Pretty interesitng.

Vous dépensez en moyenne 7,50 euros pour aller boire un verre - Nice-Matin

Interesting statistic.

An Architect’s Ties to Her Mixing Bowls: Metal Rings - The New York Times

Ok.

Pizza From the Grain Up - The New York Times

Sounds enticing.

Avoiding Peanuts to Avoid an Allergy Is a Bad Strategy for Most - The New York Times

No end of bad advice.

The More Rice Infants Eat, the Higher Their Arsenic Levels, Study Finds - ABC News

It must be really hard to be a Mom these days!

25,000: When craft brewery growth is punished by legislature :: The Daily Tar Heel

To study.

La fête des fraises de Carros se poursuit jusqu'à dimanche soir - Nice-Matin

Sorry to miss this.

Chicken and Artichokes Partner Well in a Garlicky Braise - The New York Times

Great!

Satay, a Sizzling Restaurant Favorite Easily Made at Home - The New York Times

Yum.

20 Wines for Under $20: The Spring Edition - The New York Times

Bravo!

Foods Loaded With Sugar, Salt and Fat? Bring It - The New York Times

Lots of choices for us to make.

A New Policy Disagreement Between Clinton and Sanders: Soda Taxes - The New York Times

Hillary gets my vote on this one.

So little

We know so little about what is on our food.

Down to Lunch Founders Pursue Less-Traveled Path to App Success - The New York Times

Lunch?

A World of Flavor, Stuffed Into Tacos at El Molcajete - The New York Times

Appealing!

Daniel Rose, an American in Paris, Comes Home to Cook - The New York Times

Interesting story.

Un repas végétalien, ça vous dit? - Nice-Matin

Superbe.

McDonald's: un redressement fiscal de 300 millions d'euros en France?

Lots of hamburgers.

A New Leaf - The New York Times

Let me at it!

Asparagus Is Sweetest in Spring - The New York Times

Ok!

Paris’s First Concept Pastry Shop - The New York Times

Neat.

Fancy Juice Doesn’t Cleanse the Body of Toxins - The New York Times

Reality check.

Yum Brands Profit Climbs, Helped by China Strength - WSJ

Hmm.

Milk allergy in childhood may lead to weaker bones - UPI.com

Tough situation.

At Counting House, Holding the Chicken in Nashville Hot Chicken | Eat This | Indy Week

Hmm.

Restaurant Review: B.Good, One of Downtown Raleigh's Only Chains, Wants To Be Gluttonous and Green | Food Feature | Indy Week

Hmmmm.

Student transfers after heartbreaking omelette disaster :: The Daily Tar Heel

Hard pressed for copy?

Nice-Matin - Sur la Côte d'Azur, on mange bien... libanais

Yes!

Nice-Matin - Cette simple photo illustre le "bonheur à la nissarda" et est en train de cartonner sur le web

Yum.

Farmers’ Markets Go From Sidewalk to Hotel Lobby - The New York Times

This is good.

The Best Comes in a Bun at Salvation Burger and Spotted Pig - The New York Times

I bet it's fun.

Olma Caviar Finds a Home on the Upper West Side - The New York Times

Not for me.

A ‘Happiness’ Cocktail From San Fran’s Newest Chinese Restaurant - The New York Times

Hmm.

Persian Cuisine, Fragrant and Rich With Symbolism - The New York Times

Neat!

Stephen Colbert Teaches Hillary Clinton How to Eat New York Cheesecake : People.com

Great!

Ben and Jerry Deliver Free Ice Cream and Politics in Washington - First Draft. Political News, Now. - The New York Times

Ice cream wins!

Small farmer finds success with prawn industry :: The Daily Tar Heel

Good move?

The Full-Fat Paradox: Dairy Fat Linked To Lower Diabetes Risk : The Salt : NPR

Food is not always logical.

Watch-list of Hot Stocks: Wal-Mart Stores, Inc. (NYSE:WMT) , Whole Foods Market, Inc. (NASDAQ:WFM) | Isstories

Lots of beans to count here.

why my cookies turned green: a post on chemistry | Punk Rock Operations Research

Huge help for my green cookies!

Why whey?

4/17/16

 

Great Value Fat Free Sour Cream, 16 oz

Ingredients: 

Ingredients: Cultured Pasteurized Nonfat Milk, Modified Food Starch, Contains Less Than2% of: Whey, Cream*, Artificial Color **, Propylene Glycol Monoester*, Sodium Phosphate, Agar, Xanthan Gum, Cellulose Gel, Locust Bean Gum, Cellulose Gum, Vitamin A Palmitate, Polysorbate 80, Natural & Artificial Flavor, Enzymes. Contains Milk. *Adds A Negligible Amount of Fat. **Ingredients Not Found In Regular Sour Cream.

Directions: 

Instructions: Keep refrigerated.

Read less

Explore this item

Specifications Nutrition facts

Nutrition Facts

Serving Size 2 Tbs

Servings Per Container 15

Amount Per Serving
Calories	0
Calories From Fat	0

% Daily Value
Total Fat 0 G	0
Saturated Fat 0 G	0
Trans Fat 0 G
Polyunsaturated Fat 0 G
Monounsaturated Fat 0 G
Cholesterol 0 Mg	0
Sodium 35 Mg	1
Potassium 85 Mg	2
Total Carbohydrate 3 G	1
Dietary Fiber 0 G	0
Sugars 2 G
Protein 2 G

Vitamin A	4
Vitamin C	0
Calcium	6
Folic Acid	0

(-) Information is currently not available for this nutrient.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**

** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Sat. Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2400mg	2400mg
Potassium		3500mg	3500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Calories per gram:

Fat 9•Carbohydrate 4•Protein 4

Contact us - Kemps

Sent today....

"I don't understand why you cannot offer a simpler frozen yogurt without so many additives. My wife has many food sensitivities, she has recently had confirmed though blood tests, and cannot eat anything with some of the things you have added to your yogurt. Is there not a market for a plain frozen yogurt with some simple fruits and high cacao content chocolate, for example? Must you add whey, soy, high fructose corn syrup and other things to which she has a bad reaction? I don't see them listed on plain yogurt that I can readily buy, unfrozen, in the grocery store. What is it about frozen yogurt that makes it need these additives and the couple of dozen others that seem to be listed on all your labels?"

Mexican Chef Pati Jinich Wants To Change How You Think About Enchiladas : NPR

Great stuff.

Will Genetically 'Edited' Food Be Regulated? The Case Of The Mushroom : The Salt : NPR

Pretty interesting.

Nice-Matin - Vous mangez souvent au fast-food? Attention à votre équilibre hormonal

Stupid people.

Nice-Matin - Les lentilles corail et d'autres produits de marque Auchan contaminés par des hydrocarbures?

Not good.

Nice-Matin - OGM: le maïs MON810 de Monsanto n'est finalement plus interdit en France

Not the end of the line.

L'insolente croissance de la viande biologique

To study.

Jose Cuervo Said to Be Making Arrangements for an I.P.O. - The New York Times

Great food stories.

Walter Rosen, Longtime Steward of Junior’s Restaurant, Dies at 81 - The New York Times

Food fame!

Mars to label some pasta sauces as an occasional treat - Business Insider

GREAT!

55 recettes de muffins et cookies apéritifs - Journal des Femmes

Some good ones.

For those who care

Hmmm.

In Brexit Debate, English Fishermen Eye Waters Free of E.U. - The New York Times

Fish fight.

Bite of Hong Kong Requires More Than a Few Nibbles - The New York Times

Not so interesting.

Inglenook Focuses on the Long-Term to Regain Its Glory - The New York Times

Ok.

The Fresher the Spice, the Better the Chicken Paprikash - The New York Times

Great!

On the Hunt for Tasty Morel Mushrooms - The New York Times

Good luck!

At the Able Baker, Sugar, Butter and a Little Nostalgia - The New York Times

Nice!

Investor Group Pushes for Shakeup at Chipotle - WSJ

What a challenge.

TV5MONDE : Programmes - L'ÉPICERIE, SAVIEZ-VOUS QUE ?

Neat.

Boheme

Sounds intriguing.

Air fryers grow in popularity on promise to deliver flavor with less fat | Food | newsminer.com

I was not aware of this.

Demand For Beer Increases In Cuba As More U.S. Tourists Visit : NPR

One can imagine.

The Family-Run Thai Market That Feeds LA's Eclectic Food Scene : The Salt : NPR

Looks wonderful!

Nice-Matin - Monoprix ne commercialise plus d'oeufs de poules élevées en batterie

Lots of agreement.

A Decades-Old Study, Rediscovered, Challenges Advice on Saturated Fat - The New York Times

Hmmm.

The Laws of Tuscan Eating at I Sodi in the West Village - The New York Times

Looks yummy!

Lettre d'information du Département des Alpes-Maritimes

Neat! "Maintenir 1, 5 litre d’eau en ébullition dans une casserole demande 4 fois moins d’énergie avec un couvercle. Astuce éco-citoyenne extraite de l’ouvrage « Le Petit Livre Vert pour la Terre » avec l’aimable autorisation de la Fondation pour la nature & l’homme."

Email - You're Invited! - Food Bank of Central & Eastern North Carolina

Lots of opportunities!

Volunteer

Great.

At this Paris restaurant, 'freegans' fight waste by cooking up food diverted from the dumpster | Public Radio International

Great.

On recherche désespérement : agents d'entretien, serveurs de café, cuisiniers...

Curious.

At L’Appart in Battery Park City, You’ll Feel at Home - The New York Times

Sounds nice.

Milk Jumps Onto the Small-Batch Bandwagon - The New York Times

Pretty logical.

Local brewers strike back against House Bill 2 :: The Daily Tar Heel

Food had to be part of this.

Sesame Extends Its Sweet Reach Beyond the Middle East - The New York Times

Great!

‘Sweeter Off the Vine’: A Cookbook Made for Instagram - The New York Times

Instagram and food a good subject.

Is the World’s Best Croissant Made in Australia? - The New York Times

Sounds heavenly.

Some Like Them Hot. She Likes Them Homegrown. - The New York Times

Great story!

New Evidence on When Bible Was Written: Ancient Shopping Lists - The New York Times

The history of shopping lists!

Prank caller tricks Burger King workers into smashing windows | Reuters

Food places seem to suffer more of this craziness than do others.

Nice-Matin - Ces aliments à éviter absolument au supermarché

Wonderful move.

Nice-Matin - Ce restaurateur vous propose de déjeuner en 15 minutes chrono avant de reprendre le boulot

Just maybe!

Nice-Matin - Ces deux chef azuréens représenteront la France aux mondiaux de la pizza

Big deal for them!

Nice-Matin - Vous voulez manger sain? Nous avons une solution 100% locale et 100% bio

Wonderful!

In Montevideo, a Restaurant Serving Old-School Recipes - The New York Times

Lovely!

Simmered Beef with Horseradish - Video - NYTimes.com

Neat.

16 of Our Most Popular Lemon Desserts - Recipes from NYT Cooking

Love it!

Why Vermont’s GMO labels will be showing up in your grocery stores | Public Radio International

Wonderful.

These chefs are giving French cuisine a climate change makeover | Public Radio International

Great stuff!

Bienvenue sur le site de l'association bon pour le climat

Would love to help!

Points for Pizza: App rewards students for staying off their phones in class :: The Daily Tar Heel

Interesting.

Meals on Wheels celebrates 40 years of service :: The Daily Tar Heel

Seems really important.

Ces citoyens qui font les poubelles pour lutter contre le gaspillage alimentaire

Hmm. Read more.

Welcome to Nightbell

Looks neat.

Vin de Bordeaux : 2015, un millésime au prix du marché?

Enjoy!

Casa Calamari - The New York Times

Sorry, not my thing!

Houston’s Culinary Bragging Rights - The New York Times

Ok.

A Midas of Meat at BK Jani in Bushwick - The New York Times

Intriguing.

Fleurie and Morgon: Greatness if Not Gravitas - The New York Times

Yum!

Should food labels include exercise 'equivalents'? - CNN.com

Yes, they SHOULD. Recipes, too!

Eating healthy in college without losing your mind :: The Daily Tar Heel

Why such a big deal?

Food labels should include exercise needed to burn off calories, U.K. researchers suggest - Health - CBC News

Great!!!!!!

Essay About Love for Costco Wins Student Admission to Five Ivies - NBC News

Wonderful!

Exercise

Interesting.

Linda Haac: Why can’t we win the war against hunger? | News & Observer

Hmmm.

Nice-Matin - Il déclenche son alarme incendie en cuisinant des côtelettes, ses voisins croient à un incendie

Hmm.

Cinq initiatives à l'étranger pour moins gaspiller - Google Search

N-M today; link  broken.

Nice-Matin - Deux apprentis azuréens récompensés par le Prix design chocolat

Yum.

An Old Paris Arcade, for Innovative New French Food - The New York Times

Want to visit!

The Story of Chapel Hill's Springtime Beer, Top of the Hill's Blueridge Blueberry Wheat | Eat This | Indy Week

Seems worth a taste.

It Took More Than Biscuits and Donuts to Make Rise the Triangle's Fastest Growing Food Empire | Food Feature | Indy Week

I want to understand this better.

How Colorado Is Turning Food Waste Into Electricity : The Salt : NPR

Go Colorado!

Going There: How We Eat : NPR

Want more.

Nice-Matin - DIAPO. Quand les Toques Blanches font le bonheur des producteurs

Nice.

Nice-Matin - Arnaud Faye, nouveau chef du Château de la Chèvre d’Or

Big deal.

At Le Turtle, a French New Wave You Can Eat - The New York Times

Maybe.

Del Posto Doubles Down on Luxury - The New York Times

Looks poshy.

Saffron & Rose: A Postcard From Little Tehran in Los Angeles - The New York Times

Lovely.

Activists Reap Olive Garden Bounty - WSJ

To study.

VIDEO. Cette start-up fait la chasse au gaspillage alimentaire en redistribuant les invendus à des associations

Great.

Nice-Matin - Ce chef étoilé et vu à la TV a ouvert son premier restaurant sur la Côte d'Azur

A voir.

After Petition, Greg Louganis Gets His Wheaties Box - The New York Times

Hmm.

It’s Dinner in a Box. But Are Meal Delivery Kits Cooking? - The New York Times

Not at all sure.

What, Reserve a Table? Cubans Confront a New Dining Culture - The New York Times

Change in the offing.

Nothing Smells Rotten in Leslie B. Vosshall’s Compost Pail - The New York Times

Want to read this.

Making a Soda Tax More Politically Palatable - The New York Times

To study.

Upcoming Events | Going There in Kansas City: How We Eat | NPR Presents

You have to wonder why this is not being streamed?

EPISODE 40: PAPPY (4.1.2016) | Criminal

Interesting.

The Surprising Story Behind Spam (The Food) : NPR

Great stuff.

Fight Hunger, Spark Change at Walmart

Why not local?

Fighting Hunger - Walmart.com

Crappy choices for a great cause.

Is your grass-fed beef actually grass-fed? | Marketplace.org

Interesting story.

Less Disinfectant, More Rioja - The New York Times

Much to be said for this!

The Swedes want North American lobster out. And the Americans are fighting back. | Public Radio International

Big battle.

Why Whole Foods Wants A Slower-Growing Chicken : The Salt : NPR

Hmm.

Monsanto CEO Talks Crops, Pesticides And Farms | Here & Now

Quite a story.

Vanilla shortage may balloon ice cream prices

Oh dear!

Study Finds More Adults Are Obese Than Underweight : NPR

We can fix this!

EAT FAT, GET THIN | Dr. Mark Hyman

The word hype comes to mind.

Show 1030: Dr. Mark Hyman on How to Eat Fat & Get Thin - The People's Pharmacy

May make sense.

FDA: Limit Arsenic Levels in Baby Rice Cereal - NBC News

Want to know more about the adult concerns.

Artisans : la renaissance des vieux métiers

Wonderful!

Flatfish | Seafood Health Facts

Useful.

In St. Petersburg, Friendly Service and Fresh Fare - The New York Times

Hmm.

For Extraordinary Flavor, Add a Few Drops of Squid Ink - The New York Times

Yuck!

Chocolate Babka - Video - NYTimes.com

Luscious.

- Actu - Télématin - France 2

Really big issue.

- Vie pratique - Télématin - France 2

Fabulous!