Wednesday, May 31, 2017
Tuesday, May 30, 2017
Monday, May 29, 2017
Brands Expand Into New Niches With Care, but Not Without Risk - The New York Times
I missed Colgate's food foray.....
Sunday, May 28, 2017
The Best Eco-Friendly, Farm-to-Table Restaurant in Every State | Travel + Leisure
What a nice tour this would make, including NC!
Saturday, May 27, 2017
We Bought the Farm TV Show: News, Videos, Full Episodes and More | TVGuide.com
Want to watch some of these.
Friday, May 26, 2017
Aldermen clear way for community kitchen in downtown Carrboro | News & Observer
Would like to study more.
Thursday, May 25, 2017
Wednesday, May 24, 2017
Monday, May 22, 2017
Saturday, May 20, 2017
Hise maneuver on food stamps unnecessary and cruel | News & Observer
Who are the people who elected this guy?
Friday, May 19, 2017
NC hog farms causing disproportionate health concerns for minority communities, EPA says :: The Daily Tar Heel
How do we let these things happen?
Conso - Le pain en fête - YouTube
Great. Something like 1/2 baguete/day per French person. Something like 90% of French eat bread.
Thursday, May 18, 2017
Wednesday, May 17, 2017
Tuesday, May 16, 2017
Sunday, May 14, 2017
Garlic Mustard: Evil, Invasive, Delicious - The New York Times
I wonder if it attracts or repels deer?
Saturday, May 13, 2017
Friday, May 12, 2017
'What is wrong with you?' Michelle Obama savages Trump's gutting of her legacy | US news | The Guardian
Shame on TRUMP and all who hawk his wares.
Thursday, May 11, 2017
Wednesday, May 10, 2017
Sunday, May 7, 2017
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking: Samin Nosrat, Wendy MacNaughton: 9781476753836: Amazon.com: Books
Neat. Discussed on the Splendid Table today with author.
Saturday, May 6, 2017
Friday, May 5, 2017
Thursday, May 4, 2017
Wednesday, May 3, 2017
Tuesday, May 2, 2017
Thomas Keller, an Exacting Chef at a Crossroads - The New York Times
I have a feeling he will come out ok.