Thursday, December 18, 2025

Pizza in France!

 https://www.franceinfo.fr/culture/cuisine-et-gastronomie/pizza-ce-qu-il-faut-savoir-sur-le-succes-de-cette-specialite-italienne-que-les-francais-consomment-bien-plus-que-les-italiens_7688431.html

Tuesday, July 22, 2025

Look forward to reading this....

 I was not aware of the trend and the challenges.

Sunday, June 29, 2025

Where's the kale????

 Would love to spend time trying to figure out why this did not sustain itself. I cannot find kale for sale anywhere in the Nice area and only scattered offerings online.

Will start here next trip when Grand Frais opens closer to my home here.

Tuesday, May 13, 2025

Wednesday, May 7, 2025

Sunday, May 4, 2025

Sunday, April 13, 2025

Hold all the sugar!

 I prefer Wegman's sourdough bread as they let it sit for 24-48 hours before baking, getting rid of most of the gluten in the process.

Thursday, April 10, 2025

Source of herbes and epices - Belgium

 Story on them and their 100th anniversary (now) on RTBF today. Comptoir des Epices.

Friday, April 4, 2025

Friday, March 21, 2025

Digestible?

 Nothing about MUSK is easy to swallow, including this.

Wednesday, March 12, 2025

Sunday, March 9, 2025

Olive oil alert - Monoprix

 How can one follow all of this? Daunting prospect.

Thursday, March 6, 2025

Wednesday, March 5, 2025

Monday, March 3, 2025

Sunday, February 9, 2025

Monday, January 27, 2025

Amazon’s Fight With Unions Heads to Whole Foods Market - The New York Times

Amazon’s Fight With Unions Heads to Whole Foods Market - The New York Times
Lots of problems as business models evolve. Alas, the people doing most of the real work are the one who always seem to lose the most....

Friday, January 17, 2025