Food North Carolina

"Everyone in North Carolina eats."

Friday, February 11, 2011

Enogen, Corn Modified for Use in Ethanol, Is Approved - NYTimes.com

Terry MAGUIRE at 9:12 PM

No comments:

Post a Comment

View web version

About Me

Terry MAGUIRE: Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.

View my complete profile

Powered by Blogger.