Wednesday, November 23, 2011

"Thanksgiving Thrift - The Holiday as a Model for Sustainable Cooking" - NYTimes.com

What would also help a lot - likely more - is making sure that no one puts more on her/his plate than he/she can eat and then eats it all.
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1 comment:

  1. Wholesale FoodNovember 24, 2011 at 2:57 AM

    Gourmet food in demand these days.Gourmet can be easily described as a class of cuisine, restaurant, ingredient or meal of great quality, of unique presentation, or amazing sophistication.

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