Food North Carolina

"Everyone in North Carolina eats."

Thursday, April 3, 2014

Only part of the Mediterranean

Why is it that the Mediterranean so often is so limited in geography? Take this restaurant, Casa Nissa.

Terry MAGUIRE at 11:41 AM

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About Me

Terry MAGUIRE: Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.

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