Food North Carolina

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Monday, October 27, 2014

Oméga 3 : poisson surgelé ou en conserve ? - Santé - Notre Temps

This was discussed on Europe1 this morning. Need to focus more on the loss of Omega-3 in frozen fish. One more thing to make us worry!

Terry MAGUIRE at 3:21 AM

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About Me

Terry MAGUIRE: Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.

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