Food North Carolina

"Everyone in North Carolina eats."

Tuesday, April 7, 2015

What is the best sugar for creme brulee? | Baking Bites

Good advice.

Terry MAGUIRE at 12:13 PM

No comments:

Post a Comment

View web version

About Me

Terry MAGUIRE: Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.

View my complete profile

Powered by Blogger.