Food North Carolina

"Everyone in North Carolina eats."

Sunday, July 19, 2015

blanc d'oeuf liquide ou en poudre, jaune d'oeuf en poudre - PROTEGG

Looks to be the only option - short of simply separating egg whites from the yolks - in France.

Terry MAGUIRE at 8:35 AM

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About Me

Terry MAGUIRE: Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.

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