Food North Carolina

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Wednesday, December 2, 2015

Ni bio, ni label rouge, mais un nouveau jambon haut de gamme | France info

I wonder if this is ahead or behind pork producers in NC?

Terry MAGUIRE at 7:15 AM

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About Me

Terry MAGUIRE: Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.

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