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Food North Carolina

"Everyone in North Carolina eats."

Sunday, June 12, 2016

La boulangerie du bon goût
et du savoir faire - Boulangerie de l'hermitage - fabrication traditionnelle, vente de pains bio au levain naturel à Gonfaron (Var)

Interesting.
Posted by Terry MAGUIRE at 3:53 PM

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About Me

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Terry MAGUIRE
Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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