Tuesday, September 30, 2014
European Activists Say They Don't Want Any U.S. 'Chlorine Chicken' : The Salt : NPR
Well, that's a problem, isn't it?
A Winning Start Whets Appetites at Advertising Week - NYTimes.com
I still don't really get the fascination of food on television.
Placé en liquidation, Tilly-Sabco a deux mois pour trouver un repreneur
So much more to know about the global chicken market.
Monday, September 29, 2014
Whole Foods prices drop, but Stern Agee analyst says sluggish sales likely to continue - Houston Business Journal
As a sometime customer, I have always felt them to be greedy.
The Head-Scratching Case of the Vanishing Bees - NYTimes.com
We keep skirting around this issue but never really confronting it.
U.S.D.A. to Start Program to Support Local and Organic Farming - NYTimes.com
Want to understand this a whole lot better.
Un homme meurt poignardé par le patron d'un restaurant à Roquebrune-sur-Argens | Dernière minute | Nice-Matin
Why so much violence at food places?
Sunday, September 28, 2014
Sam's Club vs. Costco: Store brand match-up - Yahoo
I wonder if this is still the case?
"Food
Costco’s only generic line “Kirkland Signature” offers an array of high quality choices at affordable prices. Sam’s Club, on the other hand, is a “club of many brands.” From its original core generic label “Member's Mark,” Sam’s Club has expanded to now offer category-specific private brands such as Artisan Fresh, Daily Chef and Simply Right, to name a few.
Finding apples to apples comparisons was difficult and sales are constantly changing but we did find these head to head comparisons.
Sam’s Artisan Fresh Chicken Salad goes for $4.78 per pound, a little bit cheaper than Costco’s Kirkland brand for $4.99 per pound.
If you’re shopping for boneless, skinless chicken breast Sam’s Club offers a 12-pack for a $1.99 per pound. At Costco, as 12-pack of the Kirkland signature fridge-to-freezer chicken breast goes for $2.99 a pound.
Also See: Kids’ Taste Test: Generic v. Brand Name
In this battle we choose Sam’s Club for offering a greater variety of store-brand food choices and, in some cases, lower prices. And based on a few taste tests, the Artisan Fresh options are quite tasty!"
"Food
Costco’s only generic line “Kirkland Signature” offers an array of high quality choices at affordable prices. Sam’s Club, on the other hand, is a “club of many brands.” From its original core generic label “Member's Mark,” Sam’s Club has expanded to now offer category-specific private brands such as Artisan Fresh, Daily Chef and Simply Right, to name a few.
Finding apples to apples comparisons was difficult and sales are constantly changing but we did find these head to head comparisons.
Sam’s Artisan Fresh Chicken Salad goes for $4.78 per pound, a little bit cheaper than Costco’s Kirkland brand for $4.99 per pound.
If you’re shopping for boneless, skinless chicken breast Sam’s Club offers a 12-pack for a $1.99 per pound. At Costco, as 12-pack of the Kirkland signature fridge-to-freezer chicken breast goes for $2.99 a pound.
Also See: Kids’ Taste Test: Generic v. Brand Name
In this battle we choose Sam’s Club for offering a greater variety of store-brand food choices and, in some cases, lower prices. And based on a few taste tests, the Artisan Fresh options are quite tasty!"
Martin: Finding Chapel Hill friends in a book about Southern food | The Herald-Sun
The book is intriguing.
Les grandes coopératives agricoles, ces entreprises françaises en plein boom
How to explain the growth?
Saturday, September 27, 2014
Merger Accord Revised by Chiquita and Fyffes - NYTimes.com
Where is the piece written from the standpoint of the banana eater?
Noëlle Perna : " Le bar des Oiseaux entre au patrimoine départemental" - Le Blog du Vieux-Nice
One of the great treasures of Nice.
Friday, September 26, 2014
A Call to Action Against a Predator Fish With an Import Ban, App and Even Rodeos - NYTimes.com
So many risks to our food.
Thursday, September 25, 2014
Carrefour remonte sur le podium des plus gros distributeurs du monde
Look at that - it could overtake COSTCO! Walmart? Never.
Les salariés des Moulins Maurel de Marseille occupent à nouveau leur usine - France 3 Provence-Alpes
Foundation-shaking concerns.
Wednesday, September 24, 2014
Information Not on the Label - NYTimes.com
Labels are so important if people will read and demand more.
When One Farm Subsidy Ends, Another May Rise to Replace It - NYTimes.com
I wonder how this worked out.
Télématin - 24/09/2014 - News et vidéos en replay - Télématin - France 2
Piece here this AM talking about an island in Italy where prisoners are harvesting the grapes. Mostly assassins!
Tuesday, September 23, 2014
Finding a Door Into Banking, Walmart Prepares to Offer Checking Accounts - NYTimes.com
Neighborhood grocery stores used to do a lot of this.
Tesco Says It Overstated Profit Forecast - NYTimes.com
A lot of the food business seems not to be kosher.
U.N. Food Program Warns of Cuts to Its Relief Efforts - NYTimes.com
Seems to happen all of the time.
Carolina Club Holds Pasta Buffet Fundraiser for Injured UNC Senior - Chapelboro.com
I guess food for a good cause.
Monday, September 22, 2014
With Home Cooking, Is Feeding the Family, Feeding Resentment? - Room for Debate - NYTimes.com
Well, that's a new take on this.
Sunday, September 21, 2014
Les producteurs de légumes bretons expriment violemment leur colère
How to get out of this downward spiral?
Books roundup: Southern forests, and Southern food | The Herald-Sun
The FERRIS book may be very good.
Titans of Artisanal Food Expand in Crowded New York City Arena - NYTimes.com
Lots of money to be spent.
Saturday, September 20, 2014
Low fish production attributed to coastal upwelling changes | iStreet Research
We don't know much about what we and Mother Nature are doing.
In Ruins of Ukraine Town, Residents Crave Food, Water and Peace - NYTimes.com
Food at war once again.
Friday, September 19, 2014
Michelin starred chefs want ortolan back on the menu - The Riviera Times Online
That's as close as I want it!
Robert Irvine Live - Events | Carolina Theatre - Downtown Durham, North Carolina
Another visiting food person.
Thursday, September 18, 2014
Restaurant inspections now easier to find | The Herald-Sun
This is good - will be interesting to see how the Yelp partnership evolves. I wonder about access to inspections for supermarkets, for example?
NCDA&CS - Food & Drug Protection - Food Program - Starting a Food Business
"
Restaurants, including catering operations, are regulated by county health departments.
Meat and meat-containing products are regulated by the N.C. Department of Agriculture and Consumer Services' Meat and Poultry Inspection Service.
Packaged foods other than meat products are regulated by the NCDA&CS Food and Drug Protection Division. Some can be produced in a home setting. No license required, but inspections can be made.
Seafood is regulated by the NCDA&CS Food and Drug Protection Division. Wholesale seafood dealers must fulfill training requirements.
Dairy products, including milk, frozen dessert, cheese and butter, are regulated by the NCDA&CS Food and Drug Protection Division. Licensing is required.
Wineries are regulated by several agencies, including the Federal Tax and Trade Bureau. Consult the Starting a Commercial Winery guide for more information.
Farmers do/do not need a business license to sell commodities grown on their farm."
So, who inspects our supermarkets and where are those reports for us to review?
Restaurants, including catering operations, are regulated by county health departments.
Meat and meat-containing products are regulated by the N.C. Department of Agriculture and Consumer Services' Meat and Poultry Inspection Service.
Packaged foods other than meat products are regulated by the NCDA&CS Food and Drug Protection Division. Some can be produced in a home setting. No license required, but inspections can be made.
Seafood is regulated by the NCDA&CS Food and Drug Protection Division. Wholesale seafood dealers must fulfill training requirements.
Dairy products, including milk, frozen dessert, cheese and butter, are regulated by the NCDA&CS Food and Drug Protection Division. Licensing is required.
Wineries are regulated by several agencies, including the Federal Tax and Trade Bureau. Consult the Starting a Commercial Winery guide for more information.
Farmers do/do not need a business license to sell commodities grown on their farm."
So, who inspects our supermarkets and where are those reports for us to review?
Wednesday, September 17, 2014
Terry Maguire (Author of Pharmacy Finance and Management)
Hmmm. Had not run across this fellow! Not I!
The Olive Garden's Troubles - The Colbert Report - Video Clip | Comedy Central
Food can be very funny, of course!
Worst peaches ever from Trader Joe's
They started off super hard and in a few days, some remained like a rock, some had rotted and the rest turned a dark color inside. Those that one could cut were mushy and dry inside. They returned my money.
Cinq idées reçues sur le marché du cours Saleya à Nice | Nice | Nice-Matin
And for farmers' markets here in NC?
Let’s Reject the ‘Inevitable’ - NYTimes.com
For the sake of our stomachs, we surely need to focus on this.
Tuesday, September 16, 2014
Cumberland County delays decision on Sanderson Farms chicken plant - fayobserver.com: Local News
The places and people who make our food.
McDonald's again offering free coffee to boost flagging sales - LA Times
Coffee may be the best thing McDonald's sells!
America’s bellies have expanded significantly, new study shows - The Washington Post
I am only surprised that it was not more.
At Manhattan Restaurant, a Robbery and an Oblivious Customer - NYTimes.com
Restaurants sure take it in the ear.
Monday, September 15, 2014
'Language Of Food' Reveals Mysteries Of Menu Words And Ketchup : The Salt : NPR
More on the same appealing book.
AB InBev Pursuit of SAB Seen Benefiting From Heineken Rejection - Businessweek
For the beer guzzlers.
Sunday, September 14, 2014
1.500 chasseurs formés à tirer le loup dans les Alpes-Maritimes | Dernière minute | Nice-Matin
Continues to be a great concern.
Saturday, September 13, 2014
Help/Contact Us | KitchenAid
"I have a set of ceramic knives that say they are KitchenAid. Do you make them? I can find no reference to them on your site."
They are all broken after cutting up a squash!
They are all broken after cutting up a squash!
Doug Walcher Farms | Contact
"The label I found on your delicata squash bought at Trader Joe's says to go to your website for recipes. Problem is that you provide no URL!"
Eating Fish May Decrease Risk For Hearing Loss - PNC Voice | PNC Voice
If it proves true, this is very good!
Friday, September 12, 2014
Global Appetites - Kindle edition by Allison Carruth. Politics & Social Sciences Kindle eBooks @ Amazon.com.
Have not looked at this yet.
Thursday, September 11, 2014
Auchan-Système U : drive et guerre des prix redessinent la grande distribution
Could have a big impact.
New obesity pill received approval from FDA | iStreet Research
I approach this sort of thing with skepticism but if it can help make people healthier, bravo!
'Fat shaming' may actually lead to weight gain | Fox News
We need to a route winding up with lost weight, however circuitous it needs to be in order to get there.
Wednesday, September 10, 2014
S.F. Giants fans find new experience in edible garden | The Salt Lake Tribune
How are we doing with this in NC?
Di Palo's Guide to the Essential Foods of Italy by Lou Di Palo with Rachel Wharton - Book - eBook - Random House
We should have one on NC and another on France. For the whole Mediterranean as well.
McDonald’s Sales Dip Globally; China Scandal Will Hurt Profit - NYTimes.com
Bad news getting to be the norm.
Lowes Foods - local?
I sent this message today:
"Your "message" on WUNC lauds your NC roots and commitment to local farms and commerce in NC. Yet, today, as I look at your pre-printed insert in a local Chapel Hill newspaper, I find JUST ONE product (some grapes) identified as being "local" or from anywhere in NC. Don't you realize how weird this seems?"
Their response:
"Good afternoon,
"Your "message" on WUNC lauds your NC roots and commitment to local farms and commerce in NC. Yet, today, as I look at your pre-printed insert in a local Chapel Hill newspaper, I find JUST ONE product (some grapes) identified as being "local" or from anywhere in NC. Don't you realize how weird this seems?"
Their response:
"Good afternoon,
Thank you for contacting Lowes Foods.
We appreciate you taking time to share your thoughts with
us. We are very committed to our local roots and we do try very hard to work
with local businesses and farmers to provide our guest with local and homegrown
products.
However, there are times where we have to get our
products from other resources in order to ensure that our guest have the
freshest products available to us.
We certainly understand where you are coming from
regarding the advertisement you saw recently and we will gladly forward your
comments to our marketing department so your voice can be heard.
If you require additional assistance please feel free to
contact Guest Services toll free.
Thank you for allowing us to assist you today!
Lenai C. Dapolito
Guest Services
direct: 888-537-8646
1381 Old Mill Circle, Suite 200 Winston-Salem, NC 27103"
La météo de la vigne et du vin - Emploi - Télématin - France 2
Seemingly so much more important in France.
Carrboro Considering More Chicken-Friendly Ordinance - Chapelboro.com
Better there than in Chapel Hill!
Restauration : bientôt un label pour garantir le respect des normes d'hygiène ?
At some point, there are too many labels.
Tuesday, September 9, 2014
Food growers and producers
I'd sure like to see a town-by-town and county-by-county list of all food growers and food producers in North Carolina. And I'd like to see percentages on how much of what is grown and produced is exported somewhere in NC, the US or elsewhere in the world. (It sure would be nice to see the same for all non-food items as well!)
USA becomes world biggest wine market as French drinkers cut down | Reuters
For some reason, this only seemed to make it to the NBC Nightly News people this evening.
Panera restaurants submit a 'no gun' request. Will the policy work? - CSMonitor.com
This is a positive step; they need to keep walking in the same direction more quickly!
White Lyan in East London: A Bar Beyond the Status Quo - NYTimes.com
Too bad that it is not somewhere else.
McDonald's shares lower after August sales | Reuters
Hmmm. I bet a McDonald's "hamburger" would make a great hockey puck!
Monday, September 8, 2014
Walmart v. COSTCO
Interesting, occasionally, to look at the prices at COSTCO v. Walmart. Consider frozen berries - organic, at COSTCO - 4 lbs for 11.69; non-organic at Walmart - 3lbs for 9.97. Easy choice.
General Mills in agreement to buy organic snack maker Annie's - LA Times
Impact on all of us eaters?
Jimmy Dean Goes From Breakfast Nook to Dinner Table - NYTimes.com
I suspect that NC is a good market.
Kroger grocery chain targeted by gun control groups - CBS News
At a minimum, I will try to avoid shopping at Kroger whenever I can and will focus on buying only items that are on sale.
Locally grown in the Carolinas | Lowes Foods
That may be, but where are the "local" tours of the stores? Where is the local part of "my" store in Chapel Hill? They talk in credits on WUNC of supporting 200 farms and local businesses. Which ones wind up in Chapel Hill at "our" Lowes Foods?
Chiquita Delays Shareholder Meeting to Talk With Bidders - NYTimes.com
A lot of bananas hanging in the balance!
Sunday, September 7, 2014
at the table with walter raleigh - Google Search
Ad for this event in Chapel Hill News today, but nothing on the web.
Review: ‘Plenty More’ and ‘A Change of Appetite’ - NYTimes.com
One must approach this with guarded optimism. After all, it is British!
Market Basket looks to loyal customers, new shoppers to recover from summer of turmoil | Fox Business
Let's hope this unexpected story has a happy and nutritious ending.
Saturday, September 6, 2014
Better With Butter? Here's Why Americans Are Consuming More. : The Salt : NPR
I am still sorting this out.
Candidate Not on Providence Primary Ballot Stirs Mayoral Field - NYTimes.com
A Providence one-of-a-kind.
NEW CASTLE, Ind.: Meat, cheese maker to build New Castle plant - Business Breaking News - MiamiHerald.com
I guess it is somehow good to see this happening in the US.
Friends mourn New Jersey woman who died napping in between one of three jobs | Fox News
Three food jobs, sadly.
Friday, September 5, 2014
Blurring Line Between Snack and Meal, Mac and Cheese to Graze On - NYTimes.com
A big issue and a big source of many problems.
Federal complaint says NC hog farms hurt minorities | CharlotteObserver.com
Why do we just hold our noses?
The Rise of Canadian Comfort Food in the Big Apple
Other than maple syrup, I don't have much of a sense of Canadian food.
Town Becomes a Beer Ad, but Residents Don’t Feel Like a Party - NYTimes.com
Food advertising on steroids!
Thursday, September 4, 2014
U.S. fast-food workers protest over pay, hundreds arrested | Reuters
I suspect we will see a lot more of this.
Carrboro spices up farmers' market with first pepper fest - Triangle Business Journal
Another piece on this in Daily Tar Heel 9/3/14.
Police log: Officer faces charges, Chick-fil-A robbed, business owner pleads to fraud | The Herald-Sun
Restaurants sure seem to get robbed often.
Wednesday, September 3, 2014
Tuesday, September 2, 2014
Cooking Classes | The Streets at Southpoint, Durham, NC | Sep 2014
They have some great classes! I wish they included more bio information on the instructors.
Cumberland County residents to debate poultry plant Tuesday :: WRAL.com
A big decision for someone's backyard.
Fast-Food Workers Seeking $15 Wage Are Planning Civil Disobedience - NYTimes.com
A lot of people affected.
Food and Recipes in North Carolina | | Our State Magazine
Great stories in the August issue on southern food, including okra and pimento.
For Penn Station Diners, Nowhere to Go but Up - NYTimes.com
It never changes!
"Some travelers entrust their stomachs, anxiously, to the tacos of Pennsylvania Station, where dark hairs and soda stains soil the dining tables above the tracks. Others make it as far as the soft pretzels, sagging meekly behind glass, or the pizza shops whose fumbled marinara sauce has fused semipermanently to the floor.
But for any famished commuter in this long-disparaged hub, the nation’s busiest transit site, the specter of culinary surrender is never far-off.
“This is the armpit of the city,” said Steve Fox, from Manhasset, N.Y., waiting for a train recently at the TGI Friday’s on the Long Island Rail Road level."
"Some travelers entrust their stomachs, anxiously, to the tacos of Pennsylvania Station, where dark hairs and soda stains soil the dining tables above the tracks. Others make it as far as the soft pretzels, sagging meekly behind glass, or the pizza shops whose fumbled marinara sauce has fused semipermanently to the floor.
But for any famished commuter in this long-disparaged hub, the nation’s busiest transit site, the specter of culinary surrender is never far-off.
“This is the armpit of the city,” said Steve Fox, from Manhasset, N.Y., waiting for a train recently at the TGI Friday’s on the Long Island Rail Road level."
For Penn Station Diners, Nowhere to Go but Up - NYTimes.com
It never changes!
"Some travelers entrust their stomachs, anxiously, to the tacos of Pennsylvania Station, where dark hairs and soda stains soil the dining tables above the tracks. Others make it as far as the soft pretzels, sagging meekly behind glass, or the pizza shops whose fumbled marinara sauce has fused semipermanently to the floor.
But for any famished commuter in this long-disparaged hub, the nation’s busiest transit site, the specter of culinary surrender is never far-off.
“This is the armpit of the city,” said Steve Fox, from Manhasset, N.Y., waiting for a train recently at the TGI Friday’s on the Long Island Rail Road level."
"Some travelers entrust their stomachs, anxiously, to the tacos of Pennsylvania Station, where dark hairs and soda stains soil the dining tables above the tracks. Others make it as far as the soft pretzels, sagging meekly behind glass, or the pizza shops whose fumbled marinara sauce has fused semipermanently to the floor.
But for any famished commuter in this long-disparaged hub, the nation’s busiest transit site, the specter of culinary surrender is never far-off.
“This is the armpit of the city,” said Steve Fox, from Manhasset, N.Y., waiting for a train recently at the TGI Friday’s on the Long Island Rail Road level."
Monday, September 1, 2014
The Hot Pursuit of Kale and Its Trendy Friends, and Rumors of Shortages - NYTimes.com
Important to a lot of us!
SoSA | Food Waste in America
Did I hear yesterday that 1 billion USD is contributed each year to food assistance organizations?
California Plastic Bag Ban Would Be First Of Its Kind In The Nation
A lot more potential social engineering to come!
State Still Trying To Resolve Issues With New Electronic Food Stamp System | WUNC
I wonder how this came out.
Heineken to Sell Mexican Packaging Unit to Crown Holdings - NYTimes.com
There is a huge amount of food ownership behind the scenes.
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