Monday, November 18, 2019

Sunday, November 10, 2019

French Baguettes From a Vending Machine? ‘What a Tragedy.’ - The New York Times

I wish I could inject every bakery with a life-sustaining shot of sometihng. It would be part creativity and part the hard work of making their to their customers. Both have been lacking.

Scandinavian Wine? A Warming Climate Tempts Entrepreneurs - The New York Times

Unimaginable becomes inevitable.

Saturday, November 2, 2019

Durham startup Looma inks partnership with Lowes Foods | Durham Herald Sun

Interesting concept. I think I would find it mostly irritating in the store.