Monday, February 27, 2017
Sunday, February 26, 2017
Saturday, February 25, 2017
Business briefs: One Ethiopian restaurant closing, second opening | Business | heraldsun.com
Glad the country will still be represented!
"La Merenda", adresse culte de la cuisine niçoise, fête ses 50 ans
Have to get there one of these days.
Friday, February 24, 2017
Triangle restaurant news: Queen of Sheba is closing in Chapel Hill's Timberlyne Shopping Center | News & Observer
Sorry to see an institution end.
Thursday, February 23, 2017
Wednesday, February 22, 2017
Tuesday, February 21, 2017
Monday, February 20, 2017
Recall: Possible listeria contamination in Sargento cheeses | News & Observer
Good that someone is paying attention.
Sunday, February 19, 2017
France/Monde | Pourquoi le fromage à forte odeur nous dégoûte ?
Good. Saw something yesterday on iTele about using newsprint to cut down cheese smell.
Saturday, February 18, 2017
Friday, February 17, 2017
Thursday, February 16, 2017
Dehydrating Bananas - The Easy Way, great for back-packing and snacking!
Worked for me with green bananas at about 120C - for a couple/few hours.
Boule froment - Pain surgelé cru
A form of ble. Not sure if this is any better for gluten sensitivity. I think not.
Tuesday, February 14, 2017
Monday, February 13, 2017
Grocery update: Most Aldi stores to be remodeled, expanded in $1.6 billion plan | News & Observer
Too bad neither coming to Chapel Hill soon.
Sunday, February 12, 2017
Thursday, February 9, 2017
Wednesday, February 8, 2017
Food information to consumers - legislation - European Commission
Does this apply to airlines?
I guess so!
"What about food that is provided on airlines, ships and trains? Food provided on modes of transport travelling between and from EU Member States to third countries, fall within the scope of EU FIC’s allergen rules. If you provide catering on transport then specific points to consider include:
The allergen rules cover food which is provided free of charge or complimentary snacks or meals
If you provide single units of prepacked food then this should have the correct allergen information in an appropriate format on the label
If you provide food products in a sealed box as a meal and regardless of the items being prepacked and having the correct allergen labelling, you will need to consider making the allergen information visible and available before the seal is broken
Allergen information could be provided by a sticker on the sealed box which declares which allergens are present in the items. If you do not wish to provide the allergen information on the box, a general statement on the box signposting the passenger to allergen information placed on each individual item (eg. ‘The individual items in the box are labelled with dietary and other information. Please read carefully to ensure the product meets your dietary requirements’) could be used."
From here:
Questions and Answers on the EU Food Information for Consumers Regulation allergen provisions
These questions and answers (Q&As) have been compiled to help food businesses understand the new allergen rules and how to reach compliance.
It supplements the Food Standard Agency’s technical guidance on the allergen provisions within the EU Food Information for Consumers Regulation (No.1169/2011) (EU FIC) and Food Information Regulations 2014 (FIR).
You can find the technical guidance here: www.food.gov.uk/allergen-resources
I guess so!
"What about food that is provided on airlines, ships and trains? Food provided on modes of transport travelling between and from EU Member States to third countries, fall within the scope of EU FIC’s allergen rules. If you provide catering on transport then specific points to consider include:
The allergen rules cover food which is provided free of charge or complimentary snacks or meals
If you provide single units of prepacked food then this should have the correct allergen information in an appropriate format on the label
If you provide food products in a sealed box as a meal and regardless of the items being prepacked and having the correct allergen labelling, you will need to consider making the allergen information visible and available before the seal is broken
Allergen information could be provided by a sticker on the sealed box which declares which allergens are present in the items. If you do not wish to provide the allergen information on the box, a general statement on the box signposting the passenger to allergen information placed on each individual item (eg. ‘The individual items in the box are labelled with dietary and other information. Please read carefully to ensure the product meets your dietary requirements’) could be used."
From here:
Questions and Answers on the EU Food Information for Consumers Regulation allergen provisions
These questions and answers (Q&As) have been compiled to help food businesses understand the new allergen rules and how to reach compliance.
It supplements the Food Standard Agency’s technical guidance on the allergen provisions within the EU Food Information for Consumers Regulation (No.1169/2011) (EU FIC) and Food Information Regulations 2014 (FIR).
You can find the technical guidance here: www.food.gov.uk/allergen-resources
Tuesday, February 7, 2017
Monday, February 6, 2017
Sunday, February 5, 2017
Certains emballages d'aliments seraient à l'origine de problèmes de santé - Nice-Matin
Another good reason to avoid this!
Saturday, February 4, 2017
Friday, February 3, 2017
Thursday, February 2, 2017
Raleigh chef Scott Crawford versus Indy dining critic Emma Laperruque | News & Observer
For me this is a stupid chef and a writer doing her job.
Cette institution du centre de Nice a une belle histoire… et cherche celui qui écrira la suite
It sure would be fun to be part of its future!
Pourquoi ces petits Niçois ne peuvent pas boire l'eau qui coule du robinet de leur école - Nice-Matin
How much more important than this could something be?
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