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Food North Carolina

"Everyone in North Carolina eats."

Friday, June 30, 2017

Durham butcher, sweet shop to change concepts :: Out and About at WRAL.com

Ok.
Posted by Terry MAGUIRE at 12:46 AM No comments:

6a0120a864ed46970b01bb0987bcea970d-pi (5184×3456)

Super place.
Posted by Terry MAGUIRE at 12:28 AM No comments:

Thursday, June 29, 2017

Impressive

Thw power of the sea!
Posted by Terry MAGUIRE at 4:37 PM No comments:

Home Delivery! What Will They Think of Next? - The New York Times

Great piece!
Posted by Terry MAGUIRE at 3:50 PM No comments:

Wednesday, June 28, 2017

Affaire de famille : les laiteries Triballat

Great story.
Posted by Terry MAGUIRE at 4:24 PM No comments:

Global Ice-Cream Consumption Per Capita - Business Insider

21 in the US!
Posted by Terry MAGUIRE at 3:51 PM No comments:

Les géants de la glace unissent leurs forces pour doper leurs ventes

6 liters/year in France.
Posted by Terry MAGUIRE at 3:48 PM No comments:

Ce Niçois cartonne sur Facebook avec une parodie anti-McDo

The story.
Posted by Terry MAGUIRE at 3:39 PM No comments:

(63) Jaimepersonne - Home

I guess.
Posted by Terry MAGUIRE at 3:39 PM No comments:

Silence, ça pousse ! - Emission, news et vidéos - france.tv

Super.
Posted by Terry MAGUIRE at 3:08 PM No comments:

Tuesday, June 27, 2017

Upscale Food and Gear Bring Campsite Cooking Out of the Wild - The New York Times

Makes sense.
Posted by Terry MAGUIRE at 3:21 PM No comments:

Monday, June 26, 2017

fermier urbain livre - Google Search

Posted by Terry MAGUIRE at 5:54 PM No comments:

Yoplait Learns to Manufacture Authenticity to Go With Its Yogurt - The New York Times

Sonds interesting.
Posted by Terry MAGUIRE at 4:31 PM No comments:

Le cime di rapa: proprietà e benefici - Cucinarefacile.com

I hope this turns out to be great stuff!
Posted by Terry MAGUIRE at 4:12 PM No comments:

Sunday, June 25, 2017

Capital - magazine sur Télé 7 Jours

Barilla piece may be interesting.
Posted by Terry MAGUIRE at 3:32 PM No comments:

Coconut Cream - What to Do when it Turns Solid! - The Fermented Foody

Very helpful.
Posted by Terry MAGUIRE at 4:49 AM No comments:

Les Jeunes Pousses de Kale - Priméale

Neat!
Posted by Terry MAGUIRE at 4:26 AM No comments:

Saturday, June 24, 2017

Le Val de Saire - Priméale

Grows kale!
Posted by Terry MAGUIRE at 3:57 PM No comments:

A Street Fight Among Grocers to Deliver Your Milk, Eggs, Bananas - The New York Times

Humans messing up things again!
Posted by Terry MAGUIRE at 2:58 PM No comments:

Friday, June 23, 2017

How to Make Ice Cream - NYT Cooking

Yum.
Posted by Terry MAGUIRE at 6:49 PM No comments:

Thursday, June 22, 2017

Babalu Tapas & Tacos Opening New Location in Chapel Hill - Chapelboro.com

Interesting.
Posted by Terry MAGUIRE at 3:17 PM No comments:

Find Kale | The Kale Project

Amazing.
Posted by Terry MAGUIRE at 9:12 AM No comments:

An Olio of European Union Rules, Leading to Food Fights - The New York Times

Hmmm.
Posted by Terry MAGUIRE at 12:54 AM No comments:

Wednesday, June 21, 2017

Une blogueuse influente meurt après l'explosion d'un siphon à crème chantilly - L'Express

Startling and sad.
Posted by Terry MAGUIRE at 5:25 PM No comments:

Search | Oldways

Very surprising search result.
Posted by Terry MAGUIRE at 3:50 PM No comments:

Toast

So it is.
Posted by Terry MAGUIRE at 1:07 AM No comments:

Sunday, June 18, 2017

Amazon’s Move Signals End of Line for Many Cashiers - The New York Times

Yup.
Posted by Terry MAGUIRE at 1:02 AM No comments:

Saturday, June 17, 2017

Les Étoiles de Mougins - Site officiel du Festival

Looks like a big deal.
Posted by Terry MAGUIRE at 4:55 PM No comments:

In Whole Foods, Bezos Gets a Sustainably Sourced Guinea Pig - The New York Times

You bet!
Posted by Terry MAGUIRE at 3:57 PM No comments:

Friday, June 16, 2017

Clear?

Not for me.
Posted by Terry MAGUIRE at 5:04 PM No comments:

Amazon is buying Whole Foods Market in earth-shaking, $13.7-billion deal - LA Times

Wow.
Posted by Terry MAGUIRE at 3:14 PM No comments:

Wednesday, June 14, 2017

Volunteer with Food for the Summer - Weaver Street Market

Seems really important.
Posted by Terry MAGUIRE at 4:32 PM No comments:

Sun's out, buns out: a review on Chapel Hill burgers :: The Daily Tar Heel

Hmm.
Posted by Terry MAGUIRE at 4:08 PM No comments:

Tuesday, June 13, 2017

North Carolinians – Even Millennials – Don't Eat Enough Veggies | WUNC

Neither good nor surprising.
Posted by Terry MAGUIRE at 4:23 PM No comments:

Aldi prévoit d’ouvrir 2 500 magasins aux Etats-Unis d’ici à 2022

I don't think we are fully appreciating this.
Posted by Terry MAGUIRE at 3:18 AM No comments:

Monday, June 12, 2017

6 Tasty Ways To Add Green Tea And Matcha To Your Favorite Foods

I guess this is good stuff!
Posted by Terry MAGUIRE at 2:35 PM No comments:

Friday, June 9, 2017

Programma 2017

Don't really enjoy these events.
Posted by Terry MAGUIRE at 5:17 PM No comments:

Viandes, moules, lardons, sandwichs, peintures: tous ces produits rappelés par les distributeurs - Nice-Matin

Very troubling list.
Posted by Terry MAGUIRE at 2:46 AM No comments:

Sunday, June 4, 2017

Marketside Antibiotic-Free Boneless Skinless Chicken Breasts, 1.25-1.6lbs. - Walmart.com

I take it that the other Walmart chicken has all the antibiotics?
Posted by Terry MAGUIRE at 11:26 PM No comments:

Who we are

Interesting.
Posted by Terry MAGUIRE at 9:42 PM No comments:

Chobani's billionaire founder on creating jobs in America - CBS News

Great story.
Posted by Terry MAGUIRE at 9:27 PM No comments:

Judge Rules in Favor of Homemade Baked Goods Sales | Wisconsin News | US News

Lots of conflicts over getting food.
Posted by Terry MAGUIRE at 1:36 PM No comments:

Lemon White Pizza, Smothered Pork Chops, Pea Guacamole: 10 Takes on What to Cook This Summer - The New York Times

Super.
Posted by Terry MAGUIRE at 10:56 AM No comments:

How New York Is Turning Food Waste Into Compost and Gas - The New York Times

Compost it!
Posted by Terry MAGUIRE at 10:54 AM No comments:

California’s ‘Green Rush’ Takes Hmong Back to Their Opium-Growing Roots - The New York Times

I guess.
Posted by Terry MAGUIRE at 10:54 AM No comments:

Saturday, June 3, 2017

Food Photography, Over the Years - The New York Times

Important part of how we relate to food.
Posted by Terry MAGUIRE at 11:35 PM No comments:

Walmart is testing a new type of delivery service: Employees dropping off packages on their way home.

Great idea!
Posted by Terry MAGUIRE at 11:17 PM No comments:

Blue Apron Has a Good Product. Beware of the Stock. - The New York Times

Tells us a lot.
Posted by Terry MAGUIRE at 11:11 PM No comments:

Permanent food truck mini-rodeo, chicken harvesting: life in Durham, 2017 | The Herald Sun

May be great.
Posted by Terry MAGUIRE at 1:28 PM No comments:

Inside the Guess and Latta Road Rezoning Fight That Has Set a North Durham Neighborhood on Edge | News Feature | Indy Week

Great story.
Posted by Terry MAGUIRE at 1:26 PM No comments:

How to Make Pizza - NYT Cooking

Super!
Posted by Terry MAGUIRE at 1:24 PM No comments:

Wegmans, Sprouts, Lidl: New Triangle grocery stores will bring better prices, change | News & Observer

Lots happening.
Posted by Terry MAGUIRE at 1:17 PM No comments:

Friday, June 2, 2017

Organic Gemini's Founders Live on Tiger Nuts. They Hope You Will Too.

Interesting.
Posted by Terry MAGUIRE at 2:13 PM No comments:

Thursday, June 1, 2017

Ramadan 2017: When is Ramadan, what is it and why do Muslims fast?

Important that we all try to understand.
Posted by Terry MAGUIRE at 9:35 PM No comments:

From Cornbread to Tamales: A History of Southern Food | WUNC

Interesting.
Posted by Terry MAGUIRE at 9:07 PM No comments:

Chicago inmates can order fancy Italian pizza made in jail

Neat.
Posted by Terry MAGUIRE at 3:46 PM No comments:

In Durham SEEDS community garden teaches people how to humanely slaughter a chicken for food | The Herald Sun

Not for me!
Posted by Terry MAGUIRE at 3:42 PM No comments:

Mattie Beason has plans for daily food truck rodeo spot in Durham called County Fare | The Herald Sun

Interesting.
Posted by Terry MAGUIRE at 3:05 PM No comments:

How to Grill - NYT Cooking

Really helpful.
Posted by Terry MAGUIRE at 11:23 AM No comments:

Pardon My Sweat, and Pass the Borscht - The New York Times

Not my favorite!
Posted by Terry MAGUIRE at 11:09 AM No comments:

Recipients Fear Cuts to Food Stamps and Disability Aid in Trump Budget - The New York Times

This should not happen.
Posted by Terry MAGUIRE at 11:08 AM No comments:
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  • New York Times
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Organizing all this....

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  • Fish (1)
  • French - US comparisons (2)
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  • India (1)
  • Lowes Foods (1)
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  • McDonald's (1)
  • Mexico (1)
  • Mushrooms (1)
  • New York (1)
  • Obesity (1)
  • Outdoors (1)
  • Plants (1)
  • Prices (2)
  • Safety (1)
  • Schools (1)
  • Soup (1)
  • Supermarkets (1)
  • Trader Joe's - Service (1)
  • Turkeys (1)
  • Wine (1)

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      • Durham butcher, sweet shop to change concepts :: O...
      • 6a0120a864ed46970b01bb0987bcea970d-pi (5184×3456)
      • Impressive
      • Home Delivery! What Will They Think of Next? - The...
      • Affaire de famille : les laiteries Triballat
      • Global Ice-Cream Consumption Per Capita - Business...
      • Les géants de la glace unissent leurs forces pour ...
      • Ce Niçois cartonne sur Facebook avec une parodie a...
      • (63) Jaimepersonne - Home
      • Silence, ça pousse ! - Emission, news et vidéos - ...
      • Upscale Food and Gear Bring Campsite Cooking Out o...
      • fermier urbain livre - Google Search
      • Yoplait Learns to Manufacture Authenticity to Go W...
      • Le cime di rapa: proprietà e benefici - Cucinarefa...
      • Capital - magazine sur Télé 7 Jours
      • Coconut Cream - What to Do when it Turns Solid! - ...
      • Les Jeunes Pousses de Kale - Priméale
      • Le Val de Saire - Priméale
      • A Street Fight Among Grocers to Deliver Your Milk,...
      • How to Make Ice Cream - NYT Cooking
      • Babalu Tapas & Tacos Opening New Location in Chape...
      • Find Kale | The Kale Project
      • An Olio of European Union Rules, Leading to Food F...
      • Une blogueuse influente meurt après l'explosion d'...
      • Search | Oldways
      • Toast
      • Amazon’s Move Signals End of Line for Many Cashier...
      • Les Étoiles de Mougins - Site officiel du Festival
      • In Whole Foods, Bezos Gets a Sustainably Sourced G...
      • Clear?
      • Amazon is buying Whole Foods Market in earth-shaki...
      • Volunteer with Food for the Summer - Weaver Street...
      • Sun's out, buns out: a review on Chapel Hill burge...
      • North Carolinians – Even Millennials – Don't Eat E...
      • Aldi prévoit d’ouvrir 2 500 magasins aux Etats-Uni...
      • 6 Tasty Ways To Add Green Tea And Matcha To Your F...
      • Programma 2017
      • Viandes, moules, lardons, sandwichs, peintures: to...
      • Marketside Antibiotic-Free Boneless Skinless Chick...
      • Who we are
      • Chobani's billionaire founder on creating jobs in ...
      • Judge Rules in Favor of Homemade Baked Goods Sales...
      • Lemon White Pizza, Smothered Pork Chops, Pea Guaca...
      • How New York Is Turning Food Waste Into Compost an...
      • California’s ‘Green Rush’ Takes Hmong Back to Thei...
      • Food Photography, Over the Years - The New York Times
      • Walmart is testing a new type of delivery service:...
      • Blue Apron Has a Good Product. Beware of the Stock...
      • Permanent food truck mini-rodeo, chicken harvestin...
      • Inside the Guess and Latta Road Rezoning Fight Tha...
      • How to Make Pizza - NYT Cooking
      • Wegmans, Sprouts, Lidl: New Triangle grocery store...
      • Organic Gemini's Founders Live on Tiger Nuts. They...
      • Ramadan 2017: When is Ramadan, what is it and why ...
      • From Cornbread to Tamales: A History of Southern F...
      • Chicago inmates can order fancy Italian pizza made...
      • In Durham SEEDS community garden teaches people ho...
      • Mattie Beason has plans for daily food truck rodeo...
      • How to Grill - NYT Cooking
      • Pardon My Sweat, and Pass the Borscht - The New Yo...
      • Recipients Fear Cuts to Food Stamps and Disability...
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About Me

My photo
Terry MAGUIRE
Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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