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Food North Carolina

"Everyone in North Carolina eats."

Sunday, May 30, 2021

Pik N Pig barbecue spot in Carthage NC destroyed in fire | Durham Herald Sun

Pik N Pig barbecue spot in Carthage NC destroyed in fire | Durham Herald Sun
Sad to see this happen to anyone. 
Posted by Terry MAGUIRE at 10:43 PM No comments:

Friday, May 28, 2021

The hamburger’s origin story - The Washington Post

The hamburger’s origin story - The Washington Post'
Hmmm.
Posted by Terry MAGUIRE at 9:11 PM No comments:

Alimentation : la patate, reine des aliments

Alimentation : la patate, reine des aliments
Great story!
Posted by Terry MAGUIRE at 8:33 PM No comments:

Follow the Food

Follow the Food
Looks to be a very important series.
Posted by Terry MAGUIRE at 2:31 PM No comments:

Wednesday, May 26, 2021

Environnement : les projets de méthaniseurs font polémique

Environnement : les projets de méthaniseurs font polémique
Big issue.
Posted by Terry MAGUIRE at 11:01 PM No comments:

Tuesday, May 25, 2021

Consommation : la revanche des petites épiceries

Consommation : la revanche des petites épiceries
Great story!
Posted by Terry MAGUIRE at 10:29 PM No comments:

The Cicadas Are Here. For the Chef Bun Lai, They’re on the Menu. - The New York Times

The Cicadas Are Here. For the Chef Bun Lai, They’re on the Menu. - The New York Times
Enjoy my portion!
Posted by Terry MAGUIRE at 9:18 PM No comments:

Monday, May 24, 2021

TikTok, the Fastest Way on Earth to Become a Food Star - The New York Times

TikTok, the Fastest Way on Earth to Become a Food Star - The New York Times
I guess good for them.
Posted by Terry MAGUIRE at 8:56 PM No comments:

Their Daily Miracle: Getting 8 Tons of Food to the Needy, Every Day - The New York Times

Their Daily Miracle: Getting 8 Tons of Food to the Needy, Every Day - The New York Times
Bravo!
Posted by Terry MAGUIRE at 6:17 AM No comments:

Saturday, May 22, 2021

Mattie & Eddie's restaurant review: Channeling the Irish spirit of a chef's ancestors - The Washington Post

Mattie & Eddie's restaurant review: Channeling the Irish spirit of a chef's ancestors - The Washington Post
Would love to visit.
Posted by Terry MAGUIRE at 10:39 PM No comments:

Netflix

Netflix
African-American food special.
Posted by Terry MAGUIRE at 11:09 AM No comments:

Tuesday, May 18, 2021

Oatly, a Maker of Oat Milk, Is About to Have Its IPO - The New York Times

Oatly, a Maker of Oat Milk, Is About to Have Its IPO - The New York Times
It may be the future.
Posted by Terry MAGUIRE at 6:41 AM No comments:

Sunday, May 16, 2021

Corse : à la rencontre d'un marchand ambulant, pour les anciens des villages

Corse : à la rencontre d'un marchand ambulant, pour les anciens des villages
Very nice.
Posted by Terry MAGUIRE at 9:10 PM No comments:

Saturday, May 15, 2021

Indoor dining confusion arises over CDC’s new mask guidelines - The Washington Post

Indoor dining confusion arises over CDC’s new mask guidelines - The Washington Post
Easy to imagine how hard this is.
Posted by Terry MAGUIRE at 9:54 PM No comments:

The Lure of H Mart, Where the Shelves Can Seem as Wide as Asia - The New York Times

Interesting,
Posted by Terry MAGUIRE at 6:26 AM No comments:

Monday, May 10, 2021

Air pollution from farms leads to 17,900 U.S. deaths per year, study finds - The Washington Post

Air pollution from farms leads to 17,900 U.S. deaths per year, study finds - The Washington Post
So many challenges.
Posted by Terry MAGUIRE at 9:54 PM No comments:

Think Outside the Banana. Eat the Peel. - The New York Times

Think Outside the Banana. Eat the Peel. - The New York Times
I would be, too.
Posted by Terry MAGUIRE at 9:05 PM No comments:

Thursday, May 6, 2021

Dame’s Chicken & Waffles open on Franklin Street in Chapel Hill | Durham Herald Sun

Dame’s Chicken & Waffles open on Franklin Street in Chapel Hill | Durham Herald Sun
Sounds dreadful! 
Posted by Terry MAGUIRE at 9:03 PM No comments:

Wednesday, May 5, 2021

Asian Pacific Heritage Month: Comfort foods we love - Washington Post

Asian Pacific Heritage Month: Comfort foods we love - Washington Post
Looks like a great story.
Posted by Terry MAGUIRE at 8:57 PM No comments:

Tuesday, May 4, 2021

"C’est Alcatraz!" Pourquoi des salariés ont surnommé ainsi le nouveau magasin Carrefour Market de Nice? - Nice-Matin

"C’est Alcatraz!" Pourquoi des salariés ont surnommé ainsi le nouveau magasin Carrefour Market de Nice? - Nice-Matin
Pas bon.
Posted by Terry MAGUIRE at 8:54 PM No comments:
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      • Pik N Pig barbecue spot in Carthage NC destroyed i...
      • The hamburger’s origin story - The Washington Post
      • Alimentation : la patate, reine des aliments
      • Follow the Food
      • Environnement : les projets de méthaniseurs font p...
      • Consommation : la revanche des petites épiceries
      • The Cicadas Are Here. For the Chef Bun Lai, They’r...
      • TikTok, the Fastest Way on Earth to Become a Food ...
      • Their Daily Miracle: Getting 8 Tons of Food to the...
      • Mattie & Eddie's restaurant review: Channeling the...
      • Netflix
      • Oatly, a Maker of Oat Milk, Is About to Have Its I...
      • Corse : à la rencontre d'un marchand ambulant, pou...
      • Indoor dining confusion arises over CDC’s new mask...
      • The Lure of H Mart, Where the Shelves Can Seem as ...
      • Air pollution from farms leads to 17,900 U.S. deat...
      • Think Outside the Banana. Eat the Peel. - The New ...
      • Dame’s Chicken & Waffles open on Franklin Street i...
      • Asian Pacific Heritage Month: Comfort foods we lov...
      • "C’est Alcatraz!" Pourquoi des salariés ont surnom...
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About Me

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Terry MAGUIRE
Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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