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Food North Carolina

"Everyone in North Carolina eats."

Tuesday, May 31, 2022

Peut-on manger les croutes du fromage ?

Peut-on manger les croutes du fromage ?
Good guide.
Posted by Terry MAGUIRE at 1:19 AM No comments:

Friday, May 27, 2022

Mustard guide: 5 of the most popular types and how to use them - The Washington Post

Mustard guide: 5 of the most popular types and how to use them - The Washington Post
If you can find it.
Posted by Terry MAGUIRE at 4:40 PM No comments:

Thursday, May 26, 2022

Pouvoir d'achat : de nombreux produits alimentaires et indispensables en hausse au mois de mai

Pouvoir d'achat : de nombreux produits alimentaires et indispensables en hausse au mois de mai
The fight for food. 
Posted by Terry MAGUIRE at 12:49 AM No comments:

Saturday, May 21, 2022

France's mustard shortage leaves sour taste - BBC News

France's mustard shortage leaves sour taste - BBC News
The world may very well be coming to an end!
Posted by Terry MAGUIRE at 4:19 PM No comments:

Wednesday, May 18, 2022

Félix, le kiosque emblématique du pan-bagnat de Magnan, devrait bientôt fermer à Nice - Nice-Matin

Félix, le kiosque emblématique du pan-bagnat de Magnan, devrait bientôt fermer à Nice - Nice-Matin
Sorry to see this.
Posted by Terry MAGUIRE at 6:09 AM No comments:

Le pan bagnat est l'un des meilleurs sandwichs du monde selon CNN - Nice-Matin

Le pan bagnat est l'un des meilleurs sandwichs du monde selon CNN - Nice-Matin
Nice for Nice.
Posted by Terry MAGUIRE at 6:08 AM No comments:

Rescuing Ukrainian Family Recipes - The New York Times

Rescuing Ukrainian Family Recipes - The New York Times
Great project.
Posted by Terry MAGUIRE at 6:06 AM No comments:

Monday, May 16, 2022

Bank governor in 'apocalyptic' warning over rising food prices - BBC News

Bank governor in 'apocalyptic' warning over rising food prices - BBC News
The bumpy ride gets bumpier.
Posted by Terry MAGUIRE at 8:48 PM No comments:

Sunday, May 15, 2022

Abbott Nutrition, maker of Similac, still months away from production at Sturgis plant - The Washington Post

Abbott Nutrition, maker of Similac, still months away from production at Sturgis plant - The Washington Post
Such important food.
Posted by Terry MAGUIRE at 10:41 PM No comments:

Opinion | We once thought big about ending hunger. Can we do it again? - The Washington Post

Opinion | We once thought big about ending hunger. Can we do it again? - The Washington Post
We have to try.
Posted by Terry MAGUIRE at 10:35 PM No comments:

Saturday, May 14, 2022

The Good News About Food Delivery - The New York Times

The Good News About Food Delivery - The New York Times
To study.
Posted by Terry MAGUIRE at 11:15 PM No comments:

Thursday, May 12, 2022

Lait français : le nombre d'éleveurs continue de diminuer

Lait français : le nombre d'éleveurs continue de diminuer
Compare with US.
Posted by Terry MAGUIRE at 6:42 AM No comments:

Pouvoir d’achat : limiter ses achats grâce au drive

Pouvoir d’achat : limiter ses achats grâce au drive
Important trend.
Posted by Terry MAGUIRE at 6:42 AM No comments:

Wednesday, May 11, 2022

China Is the Next Worry as Food Prices Soar - The New York Times

China Is the Next Worry as Food Prices Soar - The New York Times
New challenges never stop.
Posted by Terry MAGUIRE at 6:17 AM No comments:

Meet the chef who cooks for the French President - CNN Style

Meet the chef who cooks for the French President - CNN Style
Diversity makes anything taste better!
Posted by Terry MAGUIRE at 6:14 AM No comments:

Tuesday, May 10, 2022

Ils ont choisi un métier qui embauche. Luka, 18 ans : "J'aime cuisiner" - Nice-Matin

Ils ont choisi un métier qui embauche. Luka, 18 ans : "J'aime cuisiner" - Nice-Matin
Great!
Posted by Terry MAGUIRE at 9:05 PM No comments:

Sécheresse et guerre en Ukraine menacent-elles la "souveraineté alimentaire"? Ce que prévoit le gouvernement - Nice-Matin

Sécheresse et guerre en Ukraine menacent-elles la "souveraineté alimentaire"? Ce que prévoit le gouvernement - Nice-Matin
How can we all expect ourselves to comprehend the import of this?
Posted by Terry MAGUIRE at 9:02 PM No comments:

A Baby Formula Shortage Leaves Desperate Parents Searching for Food - The New York Times

A Baby Formula Shortage Leaves Desperate Parents Searching for Food - The New York Times
How could anything be more important than feeding infants? Saving their lives is, of course, ahead of that but with what effect if they cannot eat?
Posted by Terry MAGUIRE at 8:59 PM No comments:

24 Recipes That Make the Most of Eggs - The New York Times

24 Recipes That Make the Most of Eggs - The New York Times
Great!
Posted by Terry MAGUIRE at 6:17 AM No comments:

Coffee, beer and rice: Try the risotto dish Stanley Tucci called 'a revelation' | CNN Travel

Coffee, beer and rice: Try the risotto dish Stanley Tucci called 'a revelation' | CNN Travel 
Intriguing at least!
Posted by Terry MAGUIRE at 6:13 AM No comments:

Monday, May 9, 2022

The Italian version of fondue is so luscious, there's no wine -- just cheese | CNN Travel

The Italian version of fondue is so luscious, there's no wine -- just cheese | CNN Travel
Neat!
Posted by Terry MAGUIRE at 11:01 PM No comments:

Saturday, May 7, 2022

Pâtisserie : le donut est à la mode

Pâtisserie : le donut est à la mode
Discouraging.
Posted by Terry MAGUIRE at 11:21 PM No comments:

Centre-ville : de plus en plus nombreuses, les supérettes doivent se démarquer

Centre-ville : de plus en plus nombreuses, les supérettes doivent se démarquer
Lots to be learned here. 
Posted by Terry MAGUIRE at 11:21 PM No comments:

Guerre en Ukraine : l'Inde veut devenir le nouveau fournisseur de blé du monde

Guerre en Ukraine : l'Inde veut devenir le nouveau fournisseur de blé du monde
Could prove very important.
Posted by Terry MAGUIRE at 11:20 PM No comments:

Thursday, May 5, 2022

WHO/Europe | Publications - WHO European Regional Obesity Report 2022

WHO/Europe | Publications - WHO European Regional Obesity Report 2022
Bad news.
Posted by Terry MAGUIRE at 4:36 PM No comments:

Restauration : le succès grandissant des dîners secrets

Restauration : le succès grandissant des dîners secrets
Interesting. 
Posted by Terry MAGUIRE at 4:20 PM No comments:

Alimentation : les enseignes bio en difficulté

Alimentation : les enseignes bio en difficulté
Troubling.
Posted by Terry MAGUIRE at 4:19 PM No comments:

Wednesday, May 4, 2022

The Dish Our Customers Will Never Let Us Take Off the Menu - The New York Times

The Dish Our Customers Will Never Let Us Take Off the Menu - The New York Times
Enjoy!
Posted by Terry MAGUIRE at 9:32 PM No comments:

This Popular Grocery Chain Is Closing Stores, Starting Friday

This Popular Grocery Chain Is Closing Stores, Starting Friday
Lots of evolution.
Posted by Terry MAGUIRE at 6:16 AM No comments:
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  • 3Cups
  • 7-Eleven
  • Acme
  • Akai Hana
  • American Dietetic Association
  • Anytime Wines
  • Arby's
  • Armadillo Grill
  • Aviator Brewing Company
  • Azure Grille
  • Ba-Da Wings
  • Batter Blaster
  • BellaVita
  • Bergama
  • Blue Cross/Blue Shield
  • Boston Market
  • Box Turtle Bakery
  • Brigs
  • Cabot Creamery Cooperative
  • Campbell's
  • Campbell's Chunky
  • Cape Fear Museum
  • Carolina Ale House
  • Carolina Inn
  • Carolina Living
  • Carr Mill Mall
  • Carrboro Coffee Company
  • Casalinga
  • Cave
  • Chapel Hill Wine Company
  • Charlie's
  • Chocolate Door
  • Chocolaterie Stam
  • Chocomize
  • Chop House
  • Citrus Unlimited
  • Communities in Schools Durham
  • Community Dinner
  • Counter Culture Coffee
  • Coupons, Inc.
  • Crab Tree Tavern
  • Denny's
  • Dollar General
  • Domino's
  • Duck-Rabbit Craft Brewery
  • Dunkin' Donuts
  • Edelman
  • Elaine's
  • Everyday Food
  • Fearrington House Restaurant
  • Feeding America
  • Food and Agriculture Organization
  • Food Fairy
  • Foster's Market
  • Fresh Delmonte Produce
  • Fruits.com
  • Fuel Up To Play 60
  • Garlique
  • GE Appliances
  • Glasshalfull
  • Goodfellows Bar
  • Got Milk?
  • Great Harvest Bread Co.
  • Hardee's
  • Healeo
  • Healthymagination
  • Hellmann's
  • Help Grow Your Soup
  • Herons
  • Hogan's Magnolia View Farm
  • illy
  • Kashi
  • KFC
  • Kildare's Pub
  • La Residence
  • Lactaid
  • Land O' Frost
  • Land O' Lakes
  • Land O' Moms
  • Lifetime
  • Long John Silver's
  • Loop
  • Mancini
  • Margaret's Cantina
  • Martha Stewart Living Omnimedia
  • McDonald's
  • Meals on Wheels of Durham
  • Mediterranean Deli
  • Metrokane
  • Miel Bon Bons
  • Milestones Culinary Institute
  • Minute Maid
  • Mistti
  • Mrs. Paul's
  • Mt. Olive Pickles
  • Nana's
  • Neal's Deli
  • Nestle
  • New York Times
  • Nonni's Food Company
  • Nutrisystem
  • Ocean Mist Farms
  • Old Orchard
  • On the Border
  • On the Table
  • Oreo
  • Panzanella
  • Papa John's
  • Partnership for a Healthy Durham
  • People's Pharmacy
  • Pure Protein
  • Qdoba
  • R&R Grill
  • Ragu
  • Rally Point Sport Grill
  • Raw Way
  • Red Robin
  • Relish
  • Roadfood
  • Royal Flavor
  • Saffron at Chapel Hill
  • Saffron Indian Cuisine
  • Saffron Restaurant and Lounge
  • Sansui Sushi
  • Satisfaction
  • Seaboard Wine
  • Smucker's
  • Snickers
  • Southeast Farm Press
  • Southern Season
  • Spartacus
  • Sunset Produce
  • Target
  • Taste of the Beach
  • Thai Palace
  • Toast to the Triangle
  • Topsy Turvy
  • Trucco
  • UNC Health Care
  • UNC-TV
  • V8
  • Weaver Street Market
  • Weight Watchers
  • White Castle
  • Whole Foods
  • World Food Program
  • World Home Brew Festival
  • Yamato Sushi and Grill
  • Yogurt Pump
  • Yoplait

Organizing all this....

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  • Mushrooms (1)
  • New York (1)
  • Obesity (1)
  • Outdoors (1)
  • Plants (1)
  • Prices (2)
  • Safety (1)
  • Schools (1)
  • Soup (1)
  • Supermarkets (1)
  • Trader Joe's - Service (1)
  • Turkeys (1)
  • Wine (1)

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      • Peut-on manger les croutes du fromage ?
      • Mustard guide: 5 of the most popular types and how...
      • Pouvoir d'achat : de nombreux produits alimentaire...
      • France's mustard shortage leaves sour taste - BBC ...
      • Félix, le kiosque emblématique du pan-bagnat de Ma...
      • Le pan bagnat est l'un des meilleurs sandwichs du ...
      • Rescuing Ukrainian Family Recipes - The New York T...
      • Bank governor in 'apocalyptic' warning over rising...
      • Abbott Nutrition, maker of Similac, still months a...
      • Opinion | We once thought big about ending hunger....
      • The Good News About Food Delivery - The New York T...
      • Lait français : le nombre d'éleveurs continue de d...
      • Pouvoir d’achat : limiter ses achats grâce au drive
      • China Is the Next Worry as Food Prices Soar - The ...
      • Meet the chef who cooks for the French President -...
      • Ils ont choisi un métier qui embauche. Luka, 18 an...
      • Sécheresse et guerre en Ukraine menacent-elles la ...
      • A Baby Formula Shortage Leaves Desperate Parents S...
      • 24 Recipes That Make the Most of Eggs - The New Yo...
      • Coffee, beer and rice: Try the risotto dish Stanle...
      • The Italian version of fondue is so luscious, ther...
      • Pâtisserie : le donut est à la mode
      • Centre-ville : de plus en plus nombreuses, les sup...
      • Guerre en Ukraine : l'Inde veut devenir le nouveau...
      • WHO/Europe | Publications - WHO European Regional ...
      • Restauration : le succès grandissant des dîners se...
      • Alimentation : les enseignes bio en difficulté
      • The Dish Our Customers Will Never Let Us Take Off ...
      • This Popular Grocery Chain Is Closing Stores, Star...
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About Me

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Terry MAGUIRE
Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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