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Food North Carolina

"Everyone in North Carolina eats."

Wednesday, September 28, 2022

La baguette à 1,50 euro? Pourquoi les boulangers vont devoir augmenter (encore) le prix du pain

La baguette à 1,50 euro? Pourquoi les boulangers vont devoir augmenter (encore) le prix du pain
This is getting serious!
Posted by Terry MAGUIRE at 10:42 PM No comments:

Biden Administration Unveils Plan Aiming to End Hunger in U.S. by 2030 - The New York Times

Biden Administration Unveils Plan Aiming to End Hunger in U.S. by 2030 - The New York Times
Hope.
Posted by Terry MAGUIRE at 11:14 AM No comments:

Tuesday, September 27, 2022

Agriculture : l'aquaponie, un mode de culture qui associe plantes et poissons

Agriculture : l'aquaponie, un mode de culture qui associe plantes et poissons
If they say so!
Posted by Terry MAGUIRE at 10:57 PM No comments:

How About Them Apples? Research Orchards Chart a Fruit’s Future. - The New York Times

How About Them Apples? Research Orchards Chart a Fruit’s Future. - The New York Times
Compared tothose Chinese fishing trips?
Posted by Terry MAGUIRE at 6:22 AM No comments:

China's Fishing Operations Raise Alarms Worldwide - The New York Times

China's Fishing Operations Raise Alarms Worldwide - The New York Times
We may end it all in a food fight.
Posted by Terry MAGUIRE at 6:18 AM No comments:

Monday, September 26, 2022

Federal Government’s $20 Billion Embrace of ‘Climate Smart’ Farming - The New York Times

Federal Government’s $20 Billion Embrace of ‘Climate Smart’ Farming - The New York Times
Will it help?
Posted by Terry MAGUIRE at 8:53 PM No comments:

Food prices are soaring, and that's changed how we eat - CNN

Food prices are soaring, and that's changed how we eat - CNN
Opportunity to eat better?
Posted by Terry MAGUIRE at 6:19 AM No comments:

Saturday, September 24, 2022

Dragon Fruit Is Showing Up All Over. So Why Are Farmers Leaving the Business? - The New York Times

Dragon Fruit Is Showing Up All Over. So Why Are Farmers Leaving the Business? - The New York Times
Hmmm.
Posted by Terry MAGUIRE at 8:51 PM No comments:

The World : NPR

The World : NPR 
A couple of good food stories here, including one on coffee.
Posted by Terry MAGUIRE at 2:51 PM No comments:

Thursday, September 22, 2022

Une biotech française à la pointe de la lutte contre la "maladie du soda", cette affection liée à la malbouffe - Nice-Matin

Une biotech française à la pointe de la lutte contre la "maladie du soda", cette affection liée à la malbouffe - Nice-Matin
Great!
Posted by Terry MAGUIRE at 10:52 PM No comments:

Wednesday, September 21, 2022

En Alsace, Baguette Box laisse les boulangers dans le pétrin

En Alsace, Baguette Box laisse les boulangers dans le pétrin
Discouraging to say the least.
Posted by Terry MAGUIRE at 10:48 PM No comments:

Tuesday, September 20, 2022

Pouvoir d'achat : une hausse du prix du pain considérable en Europe

Pouvoir d'achat : une hausse du prix du pain considérable en Europe
Very serious business!
Posted by Terry MAGUIRE at 8:57 PM No comments:

Apps Like Flashfood and Too Good to Go Let You Buy Food That Was Going to be Thrown Away - The New York Times

Apps Like Flashfood and Too Good to Go Let You Buy Food That Was Going to be Thrown Away - The New York Times
Good.
Posted by Terry MAGUIRE at 8:56 PM No comments:

Monday, September 19, 2022

Health Benefits of Allspice: Nutrients, Preparation, and More

Health Benefits of Allspice: Nutrients, Preparation, and More
Several things I did not know.
Posted by Terry MAGUIRE at 6:28 AM No comments:

Food Supply Disruption Is Another Front for Russian Falsehoods - The New York Times

Food Supply Disruption Is Another Front for Russian Falsehoods - The New York Times
Russia has lost its place at any table where I would ever want to sit.
Posted by Terry MAGUIRE at 6:03 AM No comments:

Friday, September 16, 2022

The best chili crisp brands and how to use them - The Washington Post

The best chili crisp brands and how to use them - The Washington Post
To study.
Posted by Terry MAGUIRE at 9:25 PM No comments:

What’s a Back Kitchen and Why Has It Gotten so Popular? - The New York Times

What’s a Back Kitchen and Why Has It Gotten so Popular? - The New York Times
Flaunt is the only word that comes to mind.
Posted by Terry MAGUIRE at 6:15 AM No comments:

Wednesday, September 14, 2022

How to save money grocery shopping - The Washington Post

How to save money grocery shopping - The Washington Post
Noted.
Posted by Terry MAGUIRE at 9:26 PM No comments:

How to save money cooking - The Washington Post

How to save money cooking - The Washington Post
Sort of useful.
Posted by Terry MAGUIRE at 9:22 PM No comments:

Food prices are still soaring. Here's what's getting more expensive - CNN

Food prices are still soaring. Here's what's getting more expensive - CNN
Tough situation.
Posted by Terry MAGUIRE at 8:51 PM No comments:

Tuesday, September 13, 2022

Opinion | Sally Schmitt’s French Laundry - The New York Times

Opinion | Sally Schmitt’s French Laundry - The New York Times
Good story.
Posted by Terry MAGUIRE at 8:54 PM No comments:

Sunday, September 11, 2022

Pakistan Is Devastated by Floods, Faces Looming Food Crisis - The New York Times

Pakistan Is Devastated by Floods, Faces Looming Food Crisis - The New York Times
Food has to be at the center of everything. 
Posted by Terry MAGUIRE at 7:09 AM No comments:

Saturday, September 10, 2022

My Tiny Restaurant (Season 1) | TV5MONDE Europe

My Tiny Restaurant (Season 1) | TV5MONDE Europe
Hmm.
Posted by Terry MAGUIRE at 10:21 PM No comments:

The Olive Oil Capital of the World, Parched - The New York Times

The Olive Oil Capital of the World, Parched - The New York Times
We are grossly underestimating the impact of all of this.
Posted by Terry MAGUIRE at 8:50 PM No comments:

Friday, September 9, 2022

Rappel produit : cette baguette pourrait vous rester en travers de la gorge

Rappel produit : cette baguette pourrait vous rester en travers de la gorge
Ne la touche pas!
Posted by Terry MAGUIRE at 10:21 PM No comments:

Artificial sweeteners linked to increased risk of heart disease, study finds | Health | The Guardian

Artificial sweeteners linked to increased risk of heart disease, study finds | Health | The Guardian
Need to clarify what specific sweeteners are at issue.
Posted by Terry MAGUIRE at 6:41 AM No comments:

Wednesday, September 7, 2022

Food Insecurity for Families With Children Reached Two-Decade Low in 2021 - The New York Times

Food Insecurity for Families With Children Reached Two-Decade Low in 2021 - The New York Times
Don't stop there!
Posted by Terry MAGUIRE at 8:50 PM No comments:

Saturday, September 3, 2022

En Mayenne, ils préparent les baguettes du record du monde du plus long sandwich aux rillettes

En Mayenne, ils préparent les baguettes du record du monde du plus long sandwich aux rillettes
Bonne chance?
Posted by Terry MAGUIRE at 9:22 PM No comments:

Friday, September 2, 2022

The hype over plant-based foods overlooks a key ingredient: Plants - The Washington Post

The hype over plant-based foods overlooks a key ingredient: Plants - The Washington Post
To read.....
Posted by Terry MAGUIRE at 10:22 PM No comments:

Duke Dining temporarily relocates Ginger & Soy, removes almond milk from menus - The Chronicle

Duke Dining temporarily relocates Ginger & Soy, removes almond milk from menus - The Chronicle
A little much, I think.
Posted by Terry MAGUIRE at 9:20 PM No comments:

Thursday, September 1, 2022

Pumpkin spice is here to stay. It's time to accept it and move on. - The Washington Post

Pumpkin spice is here to stay. It's time to accept it and move on. - The Washington Post
Neat story.
Posted by Terry MAGUIRE at 10:29 PM No comments:

Ultraprocessed foods linked to cancer and early death, studies find - CNN

Ultraprocessed foods linked to cancer and early death, studies find - CNN
Horrifying but unsurprising and very sad. 
Posted by Terry MAGUIRE at 9:00 PM No comments:
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      • La baguette à 1,50 euro? Pourquoi les boulangers v...
      • Biden Administration Unveils Plan Aiming to End Hu...
      • Agriculture : l'aquaponie, un mode de culture qui ...
      • How About Them Apples? Research Orchards Chart a F...
      • China's Fishing Operations Raise Alarms Worldwide ...
      • Federal Government’s $20 Billion Embrace of ‘Clima...
      • Food prices are soaring, and that's changed how we...
      • Dragon Fruit Is Showing Up All Over. So Why Are Fa...
      • The World : NPR
      • Une biotech française à la pointe de la lutte cont...
      • En Alsace, Baguette Box laisse les boulangers dans...
      • Pouvoir d'achat : une hausse du prix du pain consi...
      • Apps Like Flashfood and Too Good to Go Let You Buy...
      • Health Benefits of Allspice: Nutrients, Preparatio...
      • Food Supply Disruption Is Another Front for Russia...
      • The best chili crisp brands and how to use them - ...
      • What’s a Back Kitchen and Why Has It Gotten so Pop...
      • How to save money grocery shopping - The Washingto...
      • How to save money cooking - The Washington Post
      • Food prices are still soaring. Here's what's getti...
      • Opinion | Sally Schmitt’s French Laundry - The New...
      • Pakistan Is Devastated by Floods, Faces Looming Fo...
      • My Tiny Restaurant (Season 1) | TV5MONDE Europe
      • The Olive Oil Capital of the World, Parched - The ...
      • Rappel produit : cette baguette pourrait vous rest...
      • Artificial sweeteners linked to increased risk of ...
      • Food Insecurity for Families With Children Reached...
      • En Mayenne, ils préparent les baguettes du record ...
      • The hype over plant-based foods overlooks a key in...
      • Duke Dining temporarily relocates Ginger & Soy, re...
      • Pumpkin spice is here to stay. It's time to accept...
      • Ultraprocessed foods linked to cancer and early de...
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About Me

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Terry MAGUIRE
Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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