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Food North Carolina

"Everyone in North Carolina eats."

Tuesday, October 31, 2023

VIDEO. "Toutes les histoires derrière les produits vendus ici sont des aberrations", explique le gérant d'une épicerie anti-gaspi

VIDEO. "Toutes les histoires derrière les produits vendus ici sont des aberrations", explique le gérant d'une épicerie anti-gaspi
Good.
Posted by Terry MAGUIRE at 10:20 PM No comments:

Recycled Kitchen Gadgets - The New York Times

Recycled Kitchen Gadgets - The New York Times
Very funny!
Posted by Terry MAGUIRE at 9:53 PM No comments:

Monday, October 30, 2023

Target makes a controversial change Walmart and Kroger haven’t | Durham Herald Sun

Target makes a controversial change Walmart and Kroger haven’t | Durham Herald Sun
It's a lot of change!
Posted by Terry MAGUIRE at 10:15 PM No comments:

Thursday, October 26, 2023

Nino’s Bakery is open just 3 days a week. Its croissant line forms early. - The Washington Post

Nino’s Bakery is open just 3 days a week. Its croissant line forms early. - The Washington Post
Would love to visit.
Posted by Terry MAGUIRE at 11:14 PM No comments:

Wednesday, October 25, 2023

A Third of Chocolate Products Are High in Heavy Metals, CR T - Consumer Reports

A Third of Chocolate Products Are High in Heavy Metals, CR T - Consumer Reports
Useful.
Posted by Terry MAGUIRE at 9:54 PM No comments:

Monday, October 23, 2023

The 25 Best Restaurants in Philadelphia - The New York Times

The 25 Best Restaurants in Philadelphia - The New York Times
Looks enticing!
Posted by Terry MAGUIRE at 10:06 PM No comments:

Sunday, October 22, 2023

Les pépites de chocolat du pain au cacao de Laurent L’Hénaff, à La Rochelle, « imbibent délicatement la mie lorsqu’on prend le temps de le faire griller »

Les pépites de chocolat du pain au cacao de Laurent L’Hénaff, à La Rochelle, « imbibent délicatement la mie lorsqu’on prend le temps de le faire griller »
Need to read this again.
Posted by Terry MAGUIRE at 10:07 PM No comments:

What to Know About the 4 Food Additives Banned by California - The New York Times

What to Know About the 4 Food Additives Banned by California - The New York Times
What a pain to check these out.
Posted by Terry MAGUIRE at 9:46 PM No comments:

Why Olive Oil Is So Expensive Right Now - The New York Times

Why Olive Oil Is So Expensive Right Now - The New York Times
Painful situation.
Posted by Terry MAGUIRE at 9:44 PM No comments:

Friday, October 20, 2023

Opinion | The Restaurant Industry Is Undergoing a Badly Needed Revolution - The New York Times

Opinion | The Restaurant Industry Is Undergoing a Badly Needed Revolution - The New York Times
Thought-provoking.
Posted by Terry MAGUIRE at 10:46 PM No comments:

Monday, October 16, 2023

The Salmon on Your Plate Has a Troubling Cost. These Farms Offer Hope. - The New York Times

The Salmon on Your Plate Has a Troubling Cost. These Farms Offer Hope. - The New York Times
Living right is so hard.
Posted by Terry MAGUIRE at 10:50 PM No comments:

Sunday, October 15, 2023

Le meilleur chocolatier du monde est français et voici où le trouver !

Le meilleur chocolatier du monde est français et voici où le trouver !
Big contest!
Posted by Terry MAGUIRE at 10:00 PM No comments:

How a Fertilizer Shortage Is Spreading Desperate Hunger - The New York Times

How a Fertilizer Shortage Is Spreading Desperate Hunger - The New York Times
Sounds really bad.
Posted by Terry MAGUIRE at 9:54 PM No comments:

Local Trader Joe’s earns praise with genius way to avoid seasonal food waste: ‘I wish all stores tried to do this’

Local Trader Joe’s earns praise with genius way to avoid seasonal food waste: ‘I wish all stores tried to do this’
Need to read this more carefully.
Posted by Terry MAGUIRE at 9:51 PM No comments:

Saturday, October 14, 2023

'Snooze' Eatery Announces Opening Date in Chapel Hill's Eastgate Crossing - Chapelboro.com

'Snooze' Eatery Announces Opening Date in Chapel Hill's Eastgate Crossing - Chapelboro.com
Why do we need more food chains in Chapel Hill?
Posted by Terry MAGUIRE at 8:55 PM No comments:

Thursday, October 12, 2023

Chapel Hill businesses rally to support downtown coffee shop after break-in | FOX8 WGHP

Chapel Hill businesses rally to support downtown coffee shop after break-in | FOX8 WGHP
Bad and good news story.
Posted by Terry MAGUIRE at 10:05 PM No comments:

Sunday, October 8, 2023

Olive oil shortage in Spain, elsewhere leads to high prices - The Washington Post

Olive oil shortage in Spain, elsewhere leads to high prices - The Washington Post
Ouch+.
Posted by Terry MAGUIRE at 10:35 PM No comments:

The rush to map underground fungi networks before they’re gone - The Washington Post

The rush to map underground fungi networks before they’re gone - The Washington Post Who would have guessed?
Posted by Terry MAGUIRE at 10:17 PM No comments:

Ils misent sur des cultures exotiques pour s’adapter aux aléas du climat - Nice-Matin

Ils misent sur des cultures exotiques pour s’adapter aux aléas du climat - Nice-Matin
To atudy.
Posted by Terry MAGUIRE at 10:01 PM No comments:

"Laisser l’herbe, ça fait sale? Moi je sais pourquoi je ne l’enlève plus tout le temps" - Nice-Matin

"Laisser l’herbe, ça fait sale? Moi je sais pourquoi je ne l’enlève plus tout le temps" - Nice-Matin
Tough.
Posted by Terry MAGUIRE at 10:00 PM No comments:

Saturday, October 7, 2023

In Provence, Winemakers Confront Climate Change - The New York Times

In Provence, Winemakers Confront Climate Change - The New York Times
Yup.
Posted by Terry MAGUIRE at 11:13 PM No comments:

Thursday, October 5, 2023

Marseille : mobilisation pour le fast-food social L’Après M

Marseille : mobilisation pour le fast-food social L’Après M
Also to study.
Posted by Terry MAGUIRE at 8:23 PM No comments:

Agriculture : dans le Sud de la France, les producteurs d’aloe vera espèrent s'installer dans le paysage

Agriculture : dans le Sud de la France, les producteurs d’aloe vera espèrent s'installer dans le paysage
To note.
Posted by Terry MAGUIRE at 8:22 PM No comments:

Wednesday, October 4, 2023

Les Restos du cœur seront contraints de refuser des bénéficiaires "à partir de novembre", une "première" dans l'histoire de l'association

Les Restos du cœur seront contraints de refuser des bénéficiaires "à partir de novembre", une "première" dans l'histoire de l'association
A tragedy in the making.
Posted by Terry MAGUIRE at 10:28 PM No comments:

Tuesday, October 3, 2023

El Fogon Mexican, Guatemalan restaurant to open in Chapel Hill | Durham Herald Sun

El Fogon Mexican, Guatemalan restaurant to open in Chapel Hill | Durham Herald Sun
Let's hope for huge success.
Posted by Terry MAGUIRE at 9:55 PM No comments:
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  • 3Cups
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  • Arby's
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Organizing all this....

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  • Safety (1)
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  • Trader Joe's - Service (1)
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      • VIDEO. "Toutes les histoires derrière les produits...
      • Recycled Kitchen Gadgets - The New York Times
      • Target makes a controversial change Walmart and Kr...
      • Nino’s Bakery is open just 3 days a week. Its croi...
      • A Third of Chocolate Products Are High in Heavy Me...
      • The 25 Best Restaurants in Philadelphia - The New ...
      • Les pépites de chocolat du pain au cacao de Lauren...
      • What to Know About the 4 Food Additives Banned by ...
      • Why Olive Oil Is So Expensive Right Now - The New ...
      • Opinion | The Restaurant Industry Is Undergoing a ...
      • The Salmon on Your Plate Has a Troubling Cost. The...
      • Le meilleur chocolatier du monde est français et v...
      • How a Fertilizer Shortage Is Spreading Desperate H...
      • Local Trader Joe’s earns praise with genius way to...
      • 'Snooze' Eatery Announces Opening Date in Chapel H...
      • Chapel Hill businesses rally to support downtown c...
      • Olive oil shortage in Spain, elsewhere leads to hi...
      • The rush to map underground fungi networks before ...
      • Ils misent sur des cultures exotiques pour s’adapt...
      • "Laisser l’herbe, ça fait sale? Moi je sais pourqu...
      • In Provence, Winemakers Confront Climate Change - ...
      • Marseille : mobilisation pour le fast-food social ...
      • Agriculture : dans le Sud de la France, les produc...
      • Les Restos du cœur seront contraints de refuser de...
      • El Fogon Mexican, Guatemalan restaurant to open in...
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About Me

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Terry MAGUIRE
Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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