Sunday, April 13, 2025

Hold all the sugar!

 I prefer Wegman's sourdough bread as they let it sit for 24-48 hours before baking, getting rid of most of the gluten in the process.

Thursday, April 10, 2025

Source of herbes and epices - Belgium

 Story on them and their 100th anniversary (now) on RTBF today. Comptoir des Epices.

Friday, April 4, 2025

Does not sound good!

 I need to spend some time understanding this trend.