Sunday, October 4, 2009
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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▼
2009
(689)
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▼
October
(92)
- "Op-Ed Contributor - The Carnivore’s Dilemma" - NY...
- "Books of The Times - ‘Eating’ by Jason Epstein - ...
- "Southern-Fried Cookoff - Lee Brothers vs. Deen Br...
- Calorie Count - Reach the People Who Count
- Gastronomie - Wikipédia
- Mast General Store Food Department
- UNC program on hunger - 15 Oct 2009
- "Journeys - Tasting Ecstasy and Agony at Le Cordon...
- "Live Blogging Top Chef, Week 10" - adventures in ...
- "Mon panier bio : les distributeurs de paniers bio...
- "Can Biotech Food Cure World Hunger?" - Room for D...
- "Standoff over fertilizer prices imperils world fo...
- LE GOUT
- "Private label gains in France, as operators push ...
- "Gelatin" - Wikipedia, the free encyclopedia
- "Nouveaux produits, nouvelles habitudes : révélati...
- "Les lourds dossiers du light" - France 5
- "Lebanese to Israel - Hands Off Our Hummus!" - NYT...
- "‘Smart Choices’ Food Labeling Loses Support" - NY...
- "When Members Run Afoul of the Park Slope Food Coo...
- "Food Advocates Envision Rooftop Gardens and Verti...
- "The Dish - Cape Fear Museum to celebrate history ...
- "Cooking Classes in Mexico" - In Transit Blog - NY...
- "French Fries Heat Up" - The Moment Blog - NYTimes...
- "Fromage : Plus de 300 recettes au fromage pour cu...
- "By Degrees - To Cut Global Warming, Swedes Study ...
- "Changing seasons (and hours) at farmers' markets"...
- "Local "Crop Mob" tackles farm chores in group rai...
- "Food Experts Worry as World Population and Hunger...
- "Brewery's sales soar" - Food - News & Observer
- "Maximize comfort, minimize calories" - Food - New...
- "Nicolas Sarkozy va annoncer un plan d'urgence pou...
- "McDonald's Earnings Will Signal Restaurant Indust...
- "Skin Deep - A Few Cookies a Day to Keep the Pound...
- "Food Experts Worry as World Population and Hunger...
- Taste This - Dining - News & Observer
- "Sports bars offer pub grub plus" - Dining - News ...
- "A New Old Freebie - Matches Surge as Restaurant G...
- "iTaste, the food critics' taste networ"k
- "Restos du coeur : les news"
- "Lidl Online"
- "From Altar Wine to Beer Pong, Flu Fears Curb Life...
- "New Jersey Dining - Prepared Meals - Chefs Turnin...
- "At The Table - Degustibus Cooking School - A Span...
- "Safeway's Profit Falls 35%" - WSJ.com
- "Movie Review - 'Food Beware' - Hungry for Health"...
- "Aqua Shock: The Water Crisis in America"
- L’industrie de la viande va ”dans le mur” - France 3
- "How to Feed the World" - 2050 High-Level Experts ...
- Food and Agriculture Organization
- "Nominate a hero from your community and help them...
- "Cours de cuisine avec des grands Chefs, recettes ...
- "Whole Story - Whole Body Podcast" - Whole Foods
- "Publicité mensongère: près de 800.000 euros requi...
- "Stand Back, Yukon Gold - There’s a New Potato in ...
- "So You Think You Know Pasta" - NYTimes.com
- "Cracker Jack - Still an Old Reliable at the Old B...
- "In the Kitchen With Ken - Sweet potato/Pumpkin pi...
- "Vente à emporter : les nouveaux concepts" - Journ...
- Accueil - Habitude, comportement et éducation alim...
- L'étude qui met les pieds dans le plat des ados
- "Popular Demand: Magazines on the Web" - Graphic -...
- "Front Street Brewery goes through the paces to ma...
- New loyalty program at Lowes Foods
- "The Food Issue" - NY Times Magazine
- "Scripps Networks to Launch Cooking Channel" - WSJ...
- "Congressmen seek money for pork" - newsobserver.c...
- "The Food Issue - Jamie Oliver Puts America's Diet...
- "Topsail High culinary arts students offer tips fo...
- "Ad Campaign from Fast-Food Chain Wendy's Stresses...
- "Corzine Points Spotlight at Christie’s Weight" - ...
- "N.C. to impose 'fat tax'" - Health/Science - News...
- "Wrightsville Beach farmers market sees successful...
- "Bites & Sips - Tidal Creek hosts Fall Food Fair t...
- "Calorie Postings Don’t Change Habits, Study Finds...
- "A New Web Tool to Take Control of Your Health" - ...
- "Condé Nast Closes Gourmet and 3 Other Magazines" ...
- "Condé Nast to Close Gourmet, Cookie and Modern Br...
- "Hamburger Confidential' - Video Library - The New...
- "Wilmington NC Restaurant Reviews, Tips for Eating...
- "Recipes" - StarNewsOnline.com | Wilmington Star News
- "Port City Foodies" - Wilmington Star News - Wilmi...
- "Second helpings" - Food - News & Observer
- "Hot stuff" - Food - News & Observer
- "Festival stretches borders and bellies" - Food - ...
- "Woman’s Shattered Life Shows Ground Beef Inspecti...
- "Recipes for Health - The Mediterranean’s Secret I...
- "Authentic Southern Corn Pudding" - NYTimes.com
- "Are Farmers’ Markets That Good for Us?" - Freakon...
- "How Much Revenue Is a Soda Tax Worth?" - Bitten B...
- Syrup Offers ‘Joy’ to the World - Media Decoder Bl...
- Locavores Gone Wild? - Freakonomics Blog - NYTimes...
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October
(92)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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