Friday, November 20, 2009
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2009
(689)
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▼
November
(107)
- "The Boss - Randy Papadellis - From Fritos to Ocea...
- "Anytime Wines, Cary, NC"
- Milo: Find it local. Get it now!
- "20 secrets your waiter will never tell you" - TOD...
- Kildare's Irish Pub - Chapel Hill, NC
- "The Safety Net - Across U.S., Food Stamp Use Soar...
- "Health Care Savings May Start in Employee Diets" ...
- "Back to the Land" - And the Pursuit of Happiness ...
- Plainville Farms
- Shepherd's Grain
- "American Eats" - The History Channel
- Feeding America
- "Food banks see new faces" - Washington Times
- "20 Reasons We're Thankful to Live in Chapel Hill"...
- "Talking Turkey Under Slate Gray Skies" - Diner’s ...
- "Beer Connoisseurs Defy Hurdles to Start Breweries...
- "The Latest Entrepreneurial Fantasy Is Selling Cup...
- "You Say Potato, I Say Yam" - NYTimes.com
- "Making Thanksgiving Leftovers the Main Event" - N...
- "Fattest Countries | Obesity Epidemic | World Heal...
- "Point, Click, Feed: Web Boosts Food Banks' Effici...
- "The Food Fairy | Terri McClernon | North Carolina...
- "Merivale Stood Firm and Won Lower Fees at Its Bar...
- "A Simple Thanksgiving With Alice Waters" - Well B...
- "When Is a Pizza Too Well Done?" - Diner’s Journal...
- "Readers Weigh In on Picky Eaters" - City Room Blo...
- "Hog farmers reel as buyers go bankrupt" - News - ...
- "Is There Such a Thing as Agro-Imperialism?" - NYT...
- "Liberty, Equality, Gastronomy - Paris via a 19th-...
- "Eat, Drink and Be Merry!" - CBS Sunday Morning - ...
- "Veridia Community : Our Community"
- "Op-Ed Contributor - Animal, Vegetable, Miserable"...
- "Op-Ed Contributor - My Chocolate Meltdown" - NYTi...
- "Op-Ed Columnist - What Makes Cities Live" - NYTim...
- "Salmon Run | Salmon Fishing Canada"
- "World Bank Publications: Scaling Up Nutrition Det...
- Kashi : Challenge yourself : Eat your age
- "Fooding® : Guide restaurants Paris et France, évé...
- "Majority of North Carolina voters support new ove...
- "A Dinner to Make Even Futurists Happy" - Bitten B...
- "How To Sell From A Mobile Unit (Legally!) In The ...
- "Blackstone to Buy Birds Eye for $1.3 Billion" - D...
- "La traque aux arnaques à l'huile d'olive en Prove...
- The Minimalist - Things to Prepare Before the Turk...
- UNC General Alumni Association :: The World is Fat...
- "Blogging moms wooed by food firms" -- latimes.com
- Global Champagne Sales Are Going Flat - NYTimes.com
- "Eating by the Numbers" - NYTimes.com
- "the creme brulee man (cremebruleecart) on Twitter"
- Marmiton : 46000 recettes de cuisine ! Recettes co...
- "After the Bird, Everything Else Is Secondary" - N...
- Le site des Jeunes Agriculteurs : la une
- "Jonathan Safran Foer: Quitting Meat: A Process Of...
- "Conditions in place for new food crisis, FAO warn...
- "Crise: les vols en magasin augmentent, les dépens...
- "Major pork producer bankrupt" - Local/State - New...
- "Wines of The Times - Wine Suggestions for Thanksg...
- "The Minimalist - Pears Add Sophistication to Upsi...
- Blue Health Assessment Program - Calcium
- Blue Health Assessment Program - Weight
- "Land of silence and starvation" - The Globe and Mail
- "Festival International de Photo Culinaire" - L'In...
- La dernière campagne TV de Mangerbouger - Mangerbo...
- "Industry Pushes Chocolate Milk in Schools" - NYTi...
- "Brewers strive for low-calorie beer" - Business -...
- "Farmer brings a message on food" - Local/State - ...
- "Customers become ill at McDonald's" - Local/State...
- "The Boss - From Tariq Farid, Bouquets That Bear F...
- "Kefi restaurant may be squeezed into closure by c...
- "NC starts Web site to guide smoke-free transition...
- "Students point the way to good food" - Local/Stat...
- "Hot stuff" - Food - NewsObserver.com
- "Bacon makes the sprouts special in fall" - Life -...
- "Cookbooks teach kitchen basics" - Life - NewsObse...
- "Magazine falls victim to glut of recipes on Web, ...
- "Something Scary in the Pantry" - NYTimes.com
- "At Ruby Tuesday, Casual Dining Dons a Blazer" - N...
- "Nutrition Labeling and Gay Benefits in Health Bil...
- "Fat Pride Community Pushes Back in Health Care De...
- Les Jardins du Pays d'Aubagne
- "Pride comes on a bun, with mustard and chili" - L...
- Site Officiel du PEIFL - Pôle Européen d'Innovatio...
- 'Worry Less, Cook More" - Bitten Blog - NYTimes.com
- USBWINE : téléchargez votre vin en direct des doma...
- "Prix des produits et matières premières agricoles...
- "Farmers Skirt Rules on Gene-Altered Crops, Report...
- "Advertising - Hapa Sushi Uses Medical Marijuana S...
- "Phone Smart - What Your Phone Might Do for You Tw...
- "One-third of U.S. youth unfit for military" - UPI...
- "Is there a chef in the house?" - Chapel Hill News
- "Cary once again will have a Bakatsias restaurant"...
- "Quick bites - Dining" - NewsObserver.com
- "And Now for Gordon Ramsay, a Cooking Competition ...
- "A White House Chef Who Wears Two Hats" - NYTimes.com
- "Cookbook Page Turners Keep the Drama in the Kitch...
- "Tests Find Wide Range of Bisphenol A in Canned So...
- "To Harvest Squash, Click Here" - NYTimes.com
- "World Hunger - Food Insecurity"
- "Senior Traveler: A recipe for learning abroad" - ...
- "Food Tours, Wine Tours - cooking, culinary tours ...
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November
(107)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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