I called them today because we had some sweet roasted pepppers in the fridge that had been there longer than the refrigerate-and-use-within-5-days admonition on the label. I had to leave a phone message for customer service asking them if this was a health issue or simply a quality of product matter.
A woman called me back - sorry, I did not note her name - and was very helpful. Because there are no preservatives, a mold tends to form after 5 days in the fridge. To retard this by 10 days or so, one can add a teaspoon of vinegar or olive oil on top after openings.
Monday, March 8, 2010
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