Friday, January 7, 2011
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
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2011
(2131)
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▼
January
(102)
- Thanks Uncle Sam, but We Already Have Lots of Diet...
- Latest Dietary Guidelines Reinforce Need to Restri...
- Cranberries’ Reputation as Infection Fighter Is Ha...
- Roasted Mushrooms With Garlic - Vegetarian Recipe ...
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- Le SIRHA - Conso - Vie pratique - Télématin - Emis...
- Sirha 2011 - Accueil
- National Dish Comes Wrapped in Foreign Flavoring -...
- Avignon | Quick d'Avignon : l'ado décédé se serait...
- The Minimalist Makes His Exit - NYTimes.com
- News About Chefs and Restaurants - NYTimes.com
- Despaña Opens a Spanish Wine Shop - NYTimes.com
- In Soup, Jersey Tomatoes Last Through the Year - N...
- La Quercia Coppa Piccante Has a Spicy Swagger - NY...
- F.D.A and Dairy Industry Spar Over Testing of Milk...
- The Long Pull of Noodle Making - NYTimes.com
- Health | US Health Care | Obesity
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- Is Annette Bening's Heirloom Tomato Rant Oscar Wor...
- Plan de A La Table Du Marché à Nice (ALPES MARITIM...
- Online Ordering: Is It Your Future Blessing or Curse?
- 150 Years of Dieting Fads and Still No Quick Fix -...
- The Triangle's best restaurants 2011 - Dining - Ne...
- Lack of Sex Among Wine Grapes Saps Its Genetic Hea...
- Food Makers Offer Own Nutrition Label Plan - NYTim...
- Sweet Potato, Carrot and Dried Fruit Casserole - R...
- Sweet Potatoes - Nutrition Wrapped in Vivid Flavor...
- Maple Pecan Sweet Potatoes - Recipes for Health - ...
- Spicy Braised Sweet Potatoes - Spicy Braised Sweet...
- ‘High on the Hog’ by Jessica B. Harris - Review - ...
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- Thailand Rice | Jasmine Rice | Bio Piracy | New Or...
- Avignon | Le Quick d'Avignon fermé après le décès ...
- Bon Appétit’s New Campaign Says ‘Bite Me’ - NYTime...
- Consumption of Buffalo Meat at an All-Time High - ...
- FoodParc Takes the Food Court Concept Out of the M...
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- Ham Bone Soup Is Basic, Delicious - NYTimes.com
- Restaurant North - Dining Review - NYTimes.com
- Judies European Bakery - Quick Bite - NYTimes.com
- On Long Island, More Options for the Day’s First M...
- Arles | Arles : la relève des chefs pâtissiers est...
- French food labels
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- Wal-Mart Plans to Make Its House Brand Healthier -...
- My Empire for an Onion - NYTimes.com
- Buttermilk, the Real Thing - NYTimes.com
- Root Vegetable Gratin - Recipes for Health - NYTim...
- Immaculate Confections — Welcome
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- Cardamom-Scented Oatmeal Pancakes - Recipe - NYTim...
- Bulgur-Ricotta Pancakes - Recipe - NYTimes.com
- Toasting the 2008 Oregon Pinot Noir, With Few Quib...
- Mushroom Lasagna - Pairings Recipe - NYTimes.com
- 15 Women Win Golden Tickets to Alain Ducasse’s Kit...
- Winter Root Vegetables - Recipes for Health - NYTi...
- BBC NEWS | Health | Warning over bread salt content
- Ginger Can Ease Muscle Soreness - NYTimes.com
- Pancakes With Real Flavor - NYTimes.com
- La Restauration
- Mediterranean Diet May Slow Cognitive Decline, Stu...
- Stores Like Target and CVS Add Groceries to Attrac...
- Why Supermarket Stocks Are Getting Squeezed - NYTi...
- Global popularity of Andean 'superfood' quinoa tra...
- Cuisine Nissarde
- Is the Cupcake Bubble Still Inflating? - NYTimes.com
- For Sick Children, Hospital Meals Made to Order - ...
- Food Trucks Now Tailored to the Chefs Inside - NYT...
- Skippers at Sea Over a License to Fish in Alaska -...
- Reportage - Envoyé spécial - France 2
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- Pour préserver la planète, l'homme devra modifier ...
- Beyond Hot Dogs and Pretzels in the Parks - NYTime...
- Crumbs Bake Shop To Go Public, Plans Expansion - N...
- Restaurant Review - Ciano - NYTimes.com
- Grocery Chain Pumps Up Gas Biz - NYTimes.com
- Tainted Animal Feed Found in France and Denmark - ...
- Making Fazzoletti, the Handkerchief Pasta - NYTime...
- New York Chefs Come Home to Tiny Kitchens - NYTime...
- High Food Prices Threaten Growth of Energy Crops i...
- Fromagerie Berthaut
- When Customer Service Flies Out the Window - NYTim...
- Germans Fear Dioxin Has Contaminated Small Farms -...
- Eating Advice From the China Study - NYTimes.com
- "Son of the Bayou, Torn Over the Shrimping Life" -...
- Penne With Swordfish and Tomato Sauce — Recipes fo...
- Stewed Borlotti Beans - Recipe - NYTimes.com
- Zucchini Soufflé - Recipe - NYTimes.com
- Vegetarian Recipe: A Portuguese Empada - NYTimes.com
- Sticking With a Plan to Eat Less - NYTimes.com
- Vital Signs - Fried Fish Is Seen as a ‘Stroke Belt...
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January
(102)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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