Saturday, February 26, 2011
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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▼
2011
(2131)
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▼
February
(137)
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- Neomonde
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- The Cereal Bowl
- Cereality
- WUNC News — North Carolina Public Radio WUNC
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- Your Ideal Doughnut - NYTimes.com
- New York Doughnut Shops - NYTimes.com
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- Consumer Complaint Coordinators
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- North Carolina Pecans | Lakeview Pecans
- North Carolina Pecan Growers Association
- North Carolina Pecan Growers Association
- NCDA&CS - Marketing Division - Agritourism
- Monkeys Fattened Up to Study Human Obesity - NYTim...
- At Junoon in Manhattan, Indian Food and Ambience -...
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- Cabot Cheese / Roadshow /
- For Custom Bakers in New Jersey, Business Is Sweet...
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- Keebler® Ready Crust® Home Page
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- America's Next Great Restaurant | NBC.com
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- Budding Calif. Cheese Industry Gets Grilled By FDA...
- Food Prices: World Bank Warns Food Prices at 'Dang...
- 802 Sugar Hazards - The People's Pharmacy®
- Why Aren't G.M.O. Foods Labeled? - NYTimes.com
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- A Preview of Grant Achatz’s New Chicago Restaurant...
- Food Price Watch - February 2011
- Beet Greens and Potato Hash - Recipes for Health -...
- Mushroom Hash With Black Rice - Recipes for Health...
- Turkey and Red Pepper Hash - Recipes for Health - ...
- Freska Produce - Sourcing the world's finest Mango...
- Papa Murphy's Take 'N' Bake Pizza#take-n-bake
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- Meals on Wheels Hosts First-Ever Fundraiser - Chap...
- U.S. Spends Millions to Support Agriculture Export...
- Bread and Protest - NYTimes.com
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- A Mom Sues Nutella Maker For Deceptive Advertising...
- Engineers Hone Clean-Energy Stoves For The World :...
- YUZU CHIFFON CAKE - NYTimes.com
- New Tools for Healthy Schools
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- Tout Sweet | The New French Chocolate - NYTimes.com
- Harry & David's Future in 'Doubt' - NYTimes.com
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- Chef Sean Brock’s Restaurant Farming - NYTimes.com
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- China Drought Prompts U.N. to Issue Warning - NYTi...
- L.A. Community Starved For Healthful Food Options ...
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February
(137)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
If you haven't discovered New Mexico chile you are missing out. There is a new chile called the New Mexico Scorpion, grown in New Mexico that is the hottest chile in America. I found out El Pinto made it into a salsa. You can read more at www.ScorpionSalsa.com its to hot for me but I love El Pinto's Green Chile Sauce. It is the Best!
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