Saturday, April 2, 2011
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2011
(2131)
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April
(157)
- Here Comes Your Starbucks Latte - There Goes Your ...
- Restaurant Review - Spring Restaurant, in Paris - ...
- From the Editor: Tapping into the region's talent ...
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- For Modernist Cuisine, Errata Commensurate to the ...
- Judge Approves Settlement With Indian Farmers - NY...
- U.S. Seeks Stricter Limits on Food Ads Aimed at Ch...
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- Tony Sachs: You Don't Know Jack, Honey: Jack Danie...
- Welcome | The Cookery
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- Cooking Up a Big Idea in Little Italy - NYTimes.com
- Maria Rodale: A Visit to My Kitchen: Chris Elam fr...
- UNC Center for Health Promotion and Disease Preven...
- UNC Center for Health Promotion and Disease Preven...
- UNC Center for Health Promotion and Disease Preven...
- Singapore Sends Its Chefs on the Road - NYTimes.com
- Singapore Sends Its Chefs on the Road - NYTimes.com
- Dining Calendar - NYTimes.com
- Tampa’s Favorite Street Food - Devil Crabs - NYTim...
- The Chef Yotam Ottolenghi Is Vegetarian in Fame, i...
- Cafe Kiev in Brooklyn - NYC - Restaurant Review - ...
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- A Book of Recipes Gathered From Holocaust Survivor...
- The Chef Geoffrey Zakarian Seeks Bankruptcy Protec...
- Q&A: Cooking Classes in France - NYTimes.com
- The Chef’s Table at Brooklyn Fare — NYC — Restaura...
- Mango, Orange and Ginger Smoothie - Recipes for He...
- The ‘King of Fruits’ Commands Respect - Recipes fo...
- Pigeon Peas With Mango - Recipes for Health - NYTi...
- Bank Warns of Effects of Rising Food Prices on Asi...
- Wal-Mart Tests Online Grocery Service - NYTimes.com
- Cooking in the Moment — North Carolina Public Radi...
- Small Egg Farms Find Appreciation in Westchester -...
- Behind the Rising Cost of Food - NYTimes.com
- Introduction to French Macarons | Serious Eats
- At Sook Pastry, Making French Macarons of Her Own ...
- Dining Calendar - April 23 to May 8 - NYTimes.com
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- Beer Drinking and What It Says About China's Econo...
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- Jamie Oliver's Food Revolution - ABC.com
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- 'Food Revolution,' L.A. Schools Spar Over Lunches ...
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- ‘Bouillabaisse’ of Fresh Peas - Recipes for Health...
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- Connie’s Cakes Have Mother’s Touch - NYTimes.com
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- Fooducate - eat a bit better
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- Brown Rice, but Better - Recipes for Health - NYTi...
- Le repas à moins d’un euro avec Carrefour - Actual...
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- All food prices are not created equal | Marketplac...
- Food prices soar beyond inflation rate - Business ...
- For Sheep, a Long Way From Farm to Table - NYTimes...
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April
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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