France Marshals G-20 to Combat Rising Food Costs - NYTimes.com

Gluten-Free Baked Goods Full of Flavor - NYTimes.com

At the National Archives, Life, Liberty and Carp - NYTimes.com

Todd English, the Chef in Motion - NYTimes.com

Tap Room 307 in Gramercy - NYC - Restaurant Review - NYTimes.com

What are the best places to find beers in NC?

Mille-feuille, a New Pastry Shop in Greenwich Village - NYTimes.com

And how are we doing here in NC with that?

At Long Last, Tacos in Paris - NYTimes.com

Pourquoi pas?

Seafood - Read All About It, and How to Cook It - NYTimes.com

This should come in handy in a great many NC kitchens!

Aperitifs, a Sip of Europe Before Dinner - NYTimes.com

How do sips of NC aperitifs compare?

SpiceLines: About SpiceLines Archives

New York’s Papaya King Makes Its Hollywood Debut - NYTimes.com

Can NC be far behind?

A Good Night’s Sleep Isn’t a Luxury - It’s a Necessity - NYTimes.com

Note the important link to weight. I wonder if there are state statistics on how many hours people in NC sleep each night?

What are the wine drinking, purchasing trends in NC?

Food crisis will create millions more hungry: Oxfam - Technology & Science - CBC News

It looks like the future is likely to repeat the very recent past.

Flax and Mixed Grains Granola - NYTimes.com

Breakfast has surely become a great meal of the day!

Granola Bars With Chocolate - NYTimes.com

What a delightful combination!

Seeds of Promise - NYTimes.com

Where have flax seeds been all my life?

Raspberry Crumble - NYTimes.com

Affording the raspberries is the only prerequisite!

Study: Revamp Workday To Combat Obesity Problem : NPR

Secrets Of Perfect Burgers, Plus How To Grill An Egg : NPR

I like their approach!

Who's Afraid Of Ethanol? The 2012 Race Will Tell : NPR

I think we need a really good global analysis of ethanol and NC - what is the importance and the relevance?

Internet Gives Wine Auctions New Wrinkle - NYTimes.com

What is the impact of all this on wine sold in or purchased in - or produced - in NC?

The Office - Sedentary No More - NYTimes.com

I sure hope we can make this more of a priority in NC.

Wafels and Dinges Offers Dessert for Lunch - NYTimes.com

We seem to have a growing number in NC, too.

Freight House Cafe Offers Food, Coffee and Charm - NYTimes.com

Anything like this in NC?

Good Karma Cafe in Red Bank Offers Vegan Fare - NYTimes.com

Seems like a good NC fit!

Unwrapped : Marc Summers : Food Network

Looks like it could be interesting!

Alba’s Italian Restaurant in Port Chester - Review - NYTimes.com

What are the comparable places in NC?

Couponing for a Cause – Summer Project « Domesticating Michelle

It's really something to see how much good people can make out of something that seems on the surface to have nothing imaginable to do with good deeds! CNN covered a similar project this morning.
What are the most interesting stories of this sort in NC?

Extreme Couponing : Programs : TLC : Discovery Press Web

Amazing.

U.S. Declines to Grant Endangered Status to Bluefin Tuna - NYTimes.com

The people of North Carolina ought to be expressing their disappointment in this decision, I think.

At the Grilling Hot Line Center, Remaining Calm Under Fire - NYTimes.com

I wonder if they would share with us the number of calls that come from North Carolina?

Food Pyramid Being Replaced With Plate-Shaped Logo - NYTimes.com

What could we do in NC to make sure this helps as many people as possible make better food decisions?

Arles | Les rizières de Camargue menacées par l'eau salée | La Provence

Do we grow any rice in NC?

Restaurant Report - Wise Sons Jewish Delicatessen, in San Francisco - NYTimes.com

At the Rockaways, Beach Food With Accents - NYTimes.com

Food Pyramid Being Replaced With Plate-Shaped Logo - NYTimes.com

LITESTARS - Our Philosophy

Beer Gardens Growing Steadily in New York - NYTimes.com

New Technology Reveals Widespread Mislabeling of Fish - NYTimes.com

Eurofile | Paris Is Yearning - NYTimes.com

Beyond Popcorn: Theaters Try Seat-Side Food Service : NPR

Nearly 1 In 5 Young Adults Has High Blood Pressure : Shots - Health Blog : NPR

German E. coli outbreak traced back to cucumbers from Spain | Germany | Deutsche Welle | 26.05.2011

Costco Profit Increases 6% - NYTimes.com

Under an Arizona Plan, Smokers and Obese Would Pay Fee for Medicaid - NYTimes.com

Eataly's Beer Garden Opens to the Sky, Soon, to the Public - NYTimes.com

Mark Bittman - San Francisco’s New Pop-Up Restaurant - NYTimes.com

Extra Calcium May Not Do Older Women Much Good : Shots - Health Blog : NPR

Kroger - Home

Why do cherries cost so much? 3.99/lb? Seems like so much. Why is Kroger selling them only in 2 lb bags? Why can't you buy just a pound? And why is there actually more than 2 lbs in each bag, jacking the price even higher?

New Clue in Obesity Epidemic Points to Workplace - NYTimes.com

Ample Hills Creamery, Sky Ice and Victory Garden - Food Stuff - NYTimes.com

Quinoa Pancakes - Recipes for Health - NYTimes.com

Quinoa, Lentil Sprout and Arugula Salad - Recipes for Health - NYTimes.com

Tom Colicchio to Open the Lot on Tap, and Curate High Line Food Trucks - NYTimes.com

Pink Pork Safe to Eat, Government Says - NYTimes.com

Mississippi Losing The War With Obesity : NPR

Michael Moss - The New York Times

Proper Uses for Quinoa - Recipes for Health - NYTimes.com

Organic Farming’s Foothold Grows Stronger - NYTimes.com

Campbell’s Profit Rises as Snack Sales Offset Decline in U.S. Soup - NYTimes.com

Healthy Street Food in Jakarta - NYTimes.com

Alfresco Dining, in City Parks - NYTimes.com

In North Carolina?

Corn Bread - NYTimes.com

Marseille | Du bio, du local et des pâtisseries industrielles : le menu des cantines à Marseille | La Provence

What Do Your Meat Labels Mean?

WRAL is supposed to do one of these this coming week.

Eclipse of the Proprietor, Rise of the Chef - NYTimes.com

At the Unlovely Essex Street Market, Bonds Run Deep - NYTimes.com

Rhubarb Upside-Down Cake - Recipe - NYTimes.com

España Restaurant and Tapas Bar in St. James - Review - NYTimes.com

An Italian Newcomer That Sticks to the Script - NYTimes.com

Food Festival to Feed Prague 'Gastronauts' - NYTimes.com

For Gary Shteyngart, Hunting Food and Ideas on Sundays - NYTimes.com

A Conversation About Food and Cooking - NYTimes.com

Rouge Tomate Says It Will Have a Food Cart by Central Park - NYTimes.com

With Hospoda, Czech Food Returns to the Upper East Side - NYTimes.com

Making a Salad Fit for Caesar - NYTimes.com

Profits and Sales at Target and BJ’s Rise - NYTimes.com

Building Greenhouse Farms on Urban Roofs - NYTimes.com

India’s Anti-Poverty Programs Are Big but Troubled - NYTimes.com

The Man, The Can: Recipes Of The Real Chef Boyardee : NPR

China - Acres of Exploding Watermelons - NYTimes.com

'The Book of Fungi' - Mushrooms, From Dazzling to Deadly - NYTimes.com

Can Recipe Search Engines Make You a Better Cook? - NYTimes.com

The Hardest Part of Running a Restaurant in the Hamptons - NYTimes.com

Treats Without Calories? Imagine That - NYTimes.com

Eat Your French Fries - NYTimes.com

Elaine’s, Legendary New York Hangout, to Close - NYTimes.com

Gotham Bar and Grill - NYC - Restaurant Review - NYTimes.com

Spare Parts Find a Home - Waffles - NYTimes.com

Gilt Taste Arrives, With Ruth Reichl at the Helm - NYTimes.com

Sustainability, 'One Shrimp at a Time' - NYTimes.com

At William Poll, One Family, Lots of Watercress Sandwiches - NYTimes.com

Who Made That Gelato Look So Good? - NYTimes.com

Does Late-Night Eating Cause Weight Gain? - NYTimes.com

Leeks - Onion Flavor, Without the Onions - Recipes for Health - NYTimes.com

Calories in Montana Bison Burger - Nutrition Facts, and Healthy Alternatives | LIVESTRONG.COM

Ted's Montana Grill Bison Burger at 640 calories!

Nutrition Facts - Red Lobster

Crunchy Potato-Crusted Shrimp at 560 calories!

Foodies vs. Techies - NYTimes.com

kid chefs | c'est si bon! cooking school : chapel hill, north carolina

Foods With Health Benefits, or So They Say - NYTimes.com

Melatonin Makes a Comeback, Leaving Experts Unrelaxed - NYTimes.com

The Library at Loews Regency, Cozy for Power Breakfasts - NYTimes.com

Farming Shrimp With the Planet in Mind - NYTimes.com

Swagat, a New Indian Restaurant in Tarrytown - NYTimes.com

Embracing the Artichoke - A Good Appetite - NYTimes.com

World's Farmers Feel The Effects Of A Hotter Planet : NPR

Clinton Raises Alarm On Rising Food Prices : NPR

Rising Food and Gas Costs Push Up Consumer Prices - NYTimes.com

Health and Nutrition

Butterball Foodservice

Butterball Foodservice

In Africa, Climate Resilience Through Insurance - NYTimes.com

One-Third of World's Food Wasted, Report Says - NYTimes.com

Taxing Parents of Obese Children - NYTimes.com

Dragon Fruit Has a Knack for Getting Noticed - NYTimes.com

A Tandoor Oven Brings India's Heat to the Backyard - NYTimes.com

The Future of Cafeteria Food - NYTimes.com

McDonald's is making over all its US restaurants - The Boston Globe

A Lighter, Lovelier Garlic - Recipes for Health - NYTimes.com

Bouchon Bakery Outpost in Rockefeller Center Is Set to Open - NYTimes.com

Cherishing the Turkey, All Year Round — A Good Appetite - NYTimes.com

Can Eating Local Honey Cure Allergies? - NYTimes.com

Whole Wheat Spaghetti With Green Garlic - Recipes for Health - NYTimes.com

Asparagus With Green Garlic - Recipes for Health - NYTimes.com

A Lighter, Lovelier Garlic - Recipes for Health - NYTimes.com

Where's the App to Help You Read the Menu? - NYTimes.com

Cooking with Brooks Headley - NYTimes.com

Roast Turkey Breast With Fig-Olive Tapenade - Recipe - NYTimes.com

Farm Subsidies Become Target Amid Spending Cuts - NYTimes.com

Amazon.com: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (9781449400644): Elizabeth Sims, Chef Brian Sonoskus: Books

Paris, With Hot Sauce - NYTimes.com

In Astoria, the Pastries and Aromas of Greece - NYTimes.com

Yes, This Is Made of Celery - NYTimes.com

Restaurants Near Lincoln Center and More Suggestions — Hey, Mr. Critic - NYTimes.com

Sara Lee Posts $153 Million Profit - NYTimes.com

Review ‘Forks Over Knives,’ a Documentary - NYTimes.com

At New York’s Private Schools, Rutabaga Fries, Not Tater Tots - NYTimes.com

Beer Straight Off the Farm - NYTimes.com

100 Restaurant Rules Reconsidered - NYTimes.com

How to Choose the Best Vines for Your Yard - NYTimes.com

Airlines Offer New Ways to Taste Their Best Food - NYTimes.com

Airlines Offer New Ways to Taste Their Best Food - NYTimes.com

Prince Charles Speaks Out Against Factory Farming - NYTimes.com

Bittman: Four ways to make asparagus - Food - Today: Food: Recipe - TODAY.com

Dunkin' Donuts Parent Files for an I.P.O. - NYTimes.com

ConAgra Bids $4.9 Billion for Ralcorp - NYTimes.com

Aboard the L Train, Luncheon Is Served - NYTimes.com

Buvette in the West Village — NYC — Restaurant Review - NYTimes.com

Reviewing Colonie in Brooklyn Heights - NYTimes.com

On Buvette and Jones Wood Foundry - NYTimes.com

A Whiff of Camembert, From Upstate - NYTimes.com

Christina Tosi, Pastry Chef - Feed Me - NYTimes.com

Rethinking the Pricing of Water - NYTimes.com

Junk Food 'Guidelines' Won't Help - NYTimes.com

Flooded Farmers in Missouri Worry About Insurance - NYTimes.com

Agents Grill Chipotle Staff as Probe Widens - NYTimes.com

When 'Fresh' Fish is Really Frozen - NYTimes.com

Olive Oil Crackers - Recipes for Health - NYTimes.com

Certain Foods Can Aid Weight Loss - NYTimes.com

Homemade Whole Grain Crackers - Recipes for Health - NYTimes.com

Lot18 Raises More Cash to Sell Wine Online - NYTimes.com

The Flip Side of Tilapia, the Perfect Factory Fish - NYTimes.com

Sikh Day Parade Serves Free Food on Madison Ave. - NYTimes.com

Manhattan Diner on Upper West Side Closed - NYTimes.com

La Brioche French Bakery - Connecticut Quick Bite - NYTimes.com