Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2011
(2131)
-
▼
May
(167)
- France Marshals G-20 to Combat Rising Food Costs -...
- Gluten-Free Baked Goods Full of Flavor - NYTimes.com
- At the National Archives, Life, Liberty and Carp -...
- Todd English, the Chef in Motion - NYTimes.com
- Tap Room 307 in Gramercy - NYC - Restaurant Review...
- Mille-feuille, a New Pastry Shop in Greenwich Vill...
- At Long Last, Tacos in Paris - NYTimes.com
- Seafood - Read All About It, and How to Cook It - ...
- Aperitifs, a Sip of Europe Before Dinner - NYTimes...
- SpiceLines: About SpiceLines Archives
- New York’s Papaya King Makes Its Hollywood Debut -...
- A Good Night’s Sleep Isn’t a Luxury - It’s a Neces...
- What are the wine drinking, purchasing trends in NC?
- Food crisis will create millions more hungry: Oxfa...
- Flax and Mixed Grains Granola - NYTimes.com
- Granola Bars With Chocolate - NYTimes.com
- Seeds of Promise - NYTimes.com
- Raspberry Crumble - NYTimes.com
- Study: Revamp Workday To Combat Obesity Problem : NPR
- Secrets Of Perfect Burgers, Plus How To Grill An E...
- Who's Afraid Of Ethanol? The 2012 Race Will Tell :...
- Internet Gives Wine Auctions New Wrinkle - NYTimes...
- The Office - Sedentary No More - NYTimes.com
- Wafels and Dinges Offers Dessert for Lunch - NYTim...
- Freight House Cafe Offers Food, Coffee and Charm -...
- Good Karma Cafe in Red Bank Offers Vegan Fare - NY...
- Unwrapped : Marc Summers : Food Network
- Alba’s Italian Restaurant in Port Chester - Review...
- Couponing for a Cause – Summer Project « Domestica...
- Extreme Couponing : Programs : TLC : Discovery Pre...
- U.S. Declines to Grant Endangered Status to Bluefi...
- At the Grilling Hot Line Center, Remaining Calm Un...
- Food Pyramid Being Replaced With Plate-Shaped Logo...
- Arles | Les rizières de Camargue menacées par l'ea...
- Restaurant Report - Wise Sons Jewish Delicatessen,...
- At the Rockaways, Beach Food With Accents - NYTime...
- Food Pyramid Being Replaced With Plate-Shaped Logo...
- LITESTARS - Our Philosophy
- Beer Gardens Growing Steadily in New York - NYTime...
- New Technology Reveals Widespread Mislabeling of F...
- Eurofile | Paris Is Yearning - NYTimes.com
- Beyond Popcorn: Theaters Try Seat-Side Food Servic...
- Nearly 1 In 5 Young Adults Has High Blood Pressure...
- German E. coli outbreak traced back to cucumbers f...
- Costco Profit Increases 6% - NYTimes.com
- Under an Arizona Plan, Smokers and Obese Would Pay...
- Eataly's Beer Garden Opens to the Sky, Soon, to th...
- Mark Bittman - San Francisco’s New Pop-Up Restaura...
- Extra Calcium May Not Do Older Women Much Good : S...
- Kroger - Home
- New Clue in Obesity Epidemic Points to Workplace -...
- Ample Hills Creamery, Sky Ice and Victory Garden -...
- Quinoa Pancakes - Recipes for Health - NYTimes.com
- Quinoa, Lentil Sprout and Arugula Salad - Recipes ...
- Tom Colicchio to Open the Lot on Tap, and Curate H...
- Pink Pork Safe to Eat, Government Says - NYTimes.com
- Mississippi Losing The War With Obesity : NPR
- Michael Moss - The New York Times
- Proper Uses for Quinoa - Recipes for Health - NYTi...
- Organic Farming’s Foothold Grows Stronger - NYTime...
- Campbell’s Profit Rises as Snack Sales Offset Decl...
- Healthy Street Food in Jakarta - NYTimes.com
- Alfresco Dining, in City Parks - NYTimes.com
- Corn Bread - NYTimes.com
- Marseille | Du bio, du local et des pâtisseries in...
- What Do Your Meat Labels Mean?
- Eclipse of the Proprietor, Rise of the Chef - NYTi...
- At the Unlovely Essex Street Market, Bonds Run Dee...
- Rhubarb Upside-Down Cake - Recipe - NYTimes.com
- España Restaurant and Tapas Bar in St. James - Rev...
- An Italian Newcomer That Sticks to the Script - NY...
- Food Festival to Feed Prague 'Gastronauts' - NYTim...
- For Gary Shteyngart, Hunting Food and Ideas on Sun...
- A Conversation About Food and Cooking - NYTimes.com
- Rouge Tomate Says It Will Have a Food Cart by Cent...
- With Hospoda, Czech Food Returns to the Upper East...
- Making a Salad Fit for Caesar - NYTimes.com
- Profits and Sales at Target and BJ’s Rise - NYTime...
- Building Greenhouse Farms on Urban Roofs - NYTimes...
- India’s Anti-Poverty Programs Are Big but Troubled...
- The Man, The Can: Recipes Of The Real Chef Boyarde...
- China - Acres of Exploding Watermelons - NYTimes.com
- 'The Book of Fungi' - Mushrooms, From Dazzling to ...
- Can Recipe Search Engines Make You a Better Cook? ...
- The Hardest Part of Running a Restaurant in the Ha...
- Treats Without Calories? Imagine That - NYTimes.com
- Eat Your French Fries - NYTimes.com
- Elaine’s, Legendary New York Hangout, to Close - N...
- Gotham Bar and Grill - NYC - Restaurant Review - N...
- Spare Parts Find a Home - Waffles - NYTimes.com
- Gilt Taste Arrives, With Ruth Reichl at the Helm -...
- Sustainability, 'One Shrimp at a Time' - NYTimes.com
- At William Poll, One Family, Lots of Watercress Sa...
- Who Made That Gelato Look So Good? - NYTimes.com
- Does Late-Night Eating Cause Weight Gain? - NYTime...
- Leeks - Onion Flavor, Without the Onions - Recipes...
- Calories in Montana Bison Burger - Nutrition Facts...
- Nutrition Facts - Red Lobster
- Foodies vs. Techies - NYTimes.com
- kid chefs | c'est si bon! cooking school : chapel ...
-
▼
May
(167)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment