Monday, July 4, 2011
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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▼
2011
(2131)
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▼
July
(149)
- Lucky Peach Magazine a Comfort to Those Preferring...
- Food Safety
- Favorite Snacks of the Great Writers - Interactive...
- Trade in Pork Bellies Comes to an End, but the Lor...
- Farmers Oppose G.O.P. Bill on Immigration - NYTime...
- Beekeepers and Their Wares Proliferate in Westches...
- At Eatpiada, Creative Takes on Italian Sandwiches ...
- Luchento’s Ristorante in Millstone Township, N.J. ...
- New Milford Hospital Cafe Defies Stereotypes - NYT...
- The Patio Restaurant at the Freeport Inn and Marin...
- Exports - NC Farm Bureau
- Entrepreneur Bets On Happiness With Grilled Cheese...
- Drink Up | North Philly Beer, Part 2 - NYTimes.com
- Whiskey, Whiskey Everywhere at Brooklyn Store - NY...
- Dams to Be Removed in Washington to Replenish Salm...
- Sweet and Sour Eggplant, Tomatoes and Chickpeas - ...
- Dining Advice for a First Trip to New York - NYTim...
- Rethink The Food Label | Nutrition. Conversation. ...
- Nutrition Label Gets a Design Overhaul - NYTimes.com
- Sweet Corn and Black Raspberry Ice Cream - Recipe ...
- Permaculture Emerges From the Underground - NYTime...
- Sicilian Stuffed Tomatoes - Recipes for Health - N...
- European Foie Gras Crisis Reaches Ministerial Level
- That’s Not Trash, That’s Dinner - NYTimes.com
- Summer’s Treasure - Tomatoes - Recipes for Health ...
- N.Y. Butchers See Market in High-End Fresh Dog Foo...
- ‘El Bulli - Cooking in Progress’ - Review - NYTime...
- Palm and Palm Too - NYC - Restaurant Review - NYTi...
- McDonald's Alters Happy Meals, Shrinks Fries - NYT...
- Simplest Corn Pudding - Recipe - The Temporary Veg...
- Ray Walker, an American, Makes His Mark in Burgund...
- Deal Will Help Build a Better Cassava - NYTimes.com
- London Food Festival Hits Fifth Year - NYTimes.com
- OpenTable Offers Daily Deals With Savored - NYTime...
- Chilled Soups for Hot Summers - NYTimes.com
- Red Lobster to Showcase Its Real People in New Cam...
- Farm Fresh Produce - Home
- Produits, additifs, labels & allergènes alimentair...
- A Table for 2 at Sud in Bedford-Stuyvesant - NYTim...
- Food Ordering Steps Into the App Age - NYTimes.com
- New McCafé Beverages Lift Results at McDonald’s - ...
- Tequila Bars in New Jersey Are Gaining New Fans - ...
- Urban Forager - Sweet Wineberry - NYTimes.com
- The Simple Pleasure of Tacos — City Kitchen - NYTi...
- A Cobbler That Gives Fruit Real Support — A Good A...
- Fast Blueberry Jam - Video and Recipe - The Minima...
- BITTMANN
- Farm Felons Pick Off California Crops - NYTimes.com
- McDonald's Uses Olympics for Its Own Balancing Act...
- Bloggers Unite for Cheap Food - NYTimes.com
- Food Crisis in Somalia Is a Famine, U.N. Says - NY...
- Retailers Pledge to Open Stores in ‘Food Deserts’ ...
- You Are Making Your Biscuits Wrong - NYTimes.com
- Des restaurants menacent de faire la "grève de la ...
- Roman Festivals Offer Al Fresco Dining - NYTimes.com
- Counting Calories? Your Weight-Loss Plan May Be Ou...
- Chilled Yogurt Soup With Spinach and Chickpeas - R...
- Grand Aioli - Recipe - NYTimes.com
- Court Permits Hindus Who Were Served Meat to Sue f...
- In the Lab With the Ice Cream Makers - NYTimes.com
- Sale of Illegal Wine Flourishes in Chinese Enclave...
- New York's New Frozen Treats - $25 and Under - NYT...
- Utah’s Liquor Laws - Relaxed, but Still Peculiar -...
- Ruby Jewel Corn From California - NYTimes.com
- The Allure of Romesco Sauce Spreads Beyond Spain -...
- Better Pig-Farming in Iowa - NYTimes.com
- Food Bloggers Share Inside Tips For Summer Bay Are...
- Brooklyn Restaurant Protested For Serving Foie Gra...
- Tokyo interdit la vente de bœuf de Fukushima - LeM...
- Grocery Stores Use Big Quantities to Entice Shoppe...
- Use a Bigger Fork and You'll Eat Less - NYTimes.com
- Outlaws Make Better Lunches - NYTimes.com
- Drought - A Creeping Disaster - NYTimes.com
- At SeaGrass Restaurant, Simplicity on the Menu - R...
- Farmers’ Market at John Jay Homestead - Review - N...
- Hints of Pomegranate to Perk Up Chicken - A Good A...
- Garlic Soup as a Cure for the Common Meal - NYTime...
- Chicken Salad With Skordalia - Video and Recipe - ...
- Costco and B.P.I. Require Broad E. Coli Testing - ...
- Somalis Flee Drought for More Misery as Refugees -...
- NM Man Remains Jailed in Tainted Yogurt Case - NYT...
- Mark Bittman - Ice Pops Four Ways - NYTimes.com
- Food Makers Push Back on Ads for Children - NYTime...
- Secrets of a Garlic Grower - NYTimes.com
- Chain Restaurants Will Make Kids Menus Healthier
- The Cult of the Big Green Egg - United Tastes - NY...
- Relaxed Showstoppers for a Picnic - NYTimes.com
- Magnum Ice Cream
- Magnum Ice Cream - Belgian Chocolate Covered Ice C...
- Nestle to Buy Control of China's Biggest Confectio...
- Dunkin Brands Looks to Raise As Much as $460.6 Mil...
- Marseille | Rationnés par l'Europe, les pauvres de...
- Ice.bag® Official website : Le sac-seau à glaçons ...
- A Taste Test for Hunger - NYTimes.com
- Can’t Eliminate an Invasive Species? Try Eating It...
- Pan-Roasted Baby Artichokes - Recipe - NYTimes.com
- Cooking Baby Artichokes - City Kitchen - NYTimes.com
- Pasta With Creamy Leek and Garlic Pesto - Video an...
- The Daily Meal: Most Bizarre State Foods
- Ethanol Industry Greets Compromise - NYTimes.com
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July
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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