Wednesday, August 10, 2011
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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▼
2011
(2131)
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▼
August
(265)
- Some U.S. Farms Trade Tobacco For A Taste Of Afric...
- Kudzu bug spreading rapidly across Southern states...
- With Help Online, French Farmers Now Playing the F...
- LA Oro, a Top-of-the-Line Olive Oil, Hits the U.S....
- After Irene, Upstate New York Farmers Suffer in Fl...
- A Great Big Texas Helping of Home - NYTimes.com
- Stuffed Yellow Peppers With Israeli Couscous and P...
- Jersey Tomatoes? Jersey Ketchup! - NYTimes.com
- Il Buco Alimentari and Vineria Opens - NYTimes.com
- Nights and Weekends — NYC — Restaurant Reviews - N...
- Bi Lokma — NYC — Restaurant Reviews - NYTimes.com
- Local Roots – A New Farmers Market Model » Garden ...
- 6 Q's About the News | The Waste-Free Lunch - NYTi...
- Ladurée Opens in Manhattan - NYTimes.com
- Tuesday Reading: How To Ensure Lunchbox Food Safet...
- In Swansboro, N.C., New Friends Fight Cabin Fever ...
- Edible Selby | Chez Panisse Turns 40 - NYTimes.com
- Coriander Oil Is Found to Kill E. Coli, Salmonella...
- Tallying the Benefits of Chocolate - NYTimes.com
- For Corn Farmers, There's Gold In Them There Field...
- A Wine Brand Creates a New Theme to Help Spur Grow...
- Stuffed Vegetables for Late Summer - NYTimes.com
- Virginia/North Carolina News
- Growing Small Farms: Basil Downy Mildew
- At Volta, Gelato and Crepes Are Specialties - NYTi...
- Zaza - Italian-Mediterranean in Stamford - Review ...
- Sales and Profit Rise at Krispy Kreme - NYTimes.com
- The Sweet Smell of, Well, Sweets - NYTimes.com
- Restaurant Report - Le Filet, Montreal - NYTimes.com
- Drugs Posing as Supplementals May Contain Dangerou...
- Mark Bittman - Lobster With More Than Just Butter ...
- How To Not Cook a Fish - NYTimes.com
- From the Food Court to the Compost Pile - NYTimes.com
- A Fish Tale - NYTimes.com
- The Week in Food - NYTimes.com
- New York Tradition Ends as Bars Shut Doors to Dogs...
- Education Officials and Retailers Push for Environ...
- Bran flakes
- Retail Store Apps Help Navigate Aisles - App Smart...
- Quick and Easy Cooking With Grains - NYTimes.com
- FoodCorps Food Soldiers, In Their Own Words - NYTi...
- Compass Has Closed, Will Be Reborn as Loi - NYTime...
- Southfork Kitchen's Owner Learns That Running a Re...
- Obesity Worldwide Has Doubled in Last 30 Years, St...
- Summary Box - More US Farmers Relying on Internet ...
- La taxe soda ne fait pas le poids - LeMonde.fr
- Triangle is not short on frozen yogurt - Dining - ...
- Japan Lifts Ban on Beef From Nuclear Disaster Area...
- Unsavory Culinary Elitism - NYTimes.com
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- Chocolate Milk Gets a Makeover - NYTimes.com
- Why Red Iguana Considered Opening a Second Restaur...
- Food's New Foot Soldiers - NYTimes.com
- How The A&P Changed The Way We Shop : NPR
- A Yeast Voyage and the Birth of Lager | PRI's The ...
- Raleigh Downtown Farmers Market :: Eat Local
- Gluten-Free Flour From the French Laundry - NYTime...
- BBC News - Call to measure duration of obesity
- BBC News - Call to measure duration of obesity
- Une touriste enfermée deux heures dans un supermar...
- Châteauneuf-du-Pape | Vaucluse : les vendanges fon...
- Alice Waters: 40 Years Of Sustainable Food : NPR
- Greek Yogurt Sales Rise In U.S. Dairy Aisles : NPR
- NBC Nightly News with Brian Williams: News and vid...
- Can Peanut Oil as Biofuel Harm Peanut Allergy Suff...
- Summer Dishes With Grains and Beans - NYTimes.com
- Really? The Claim: Drinking Green Tea Can Help Low...
- Lobsters Find Utopia Off Maine, but Biologists See...
- Fishing Gear Is Altered to Ease Collateral Costs t...
- Case Study | The White Peach Sgroppino - NYTimes.com
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- Tomato, Oregano and Feta Risotto - Recipe - The Te...
- Preaching a Healthy Diet in the Deep-Fried Delta -...
- 5 Weird Things That Influence How Food Tastes
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- A Hollywood Anachronism, Serving Stars but Never G...
- The Herald-Sun - Stifling growth
- The Herald-Sun - Meals on Wheels receives 25 000 g...
- The Herald-Sun - Town asks for input about food tr...
- Ice Cream Pilgrimage, With Shopping and the Arts -...
- As Farmers’ Markets Boom, Some See a Glut in the M...
- The Dollar Store Economy - NYTimes.com
- First-years confront factory farming | Reesenews
- Beaumes-de-Venise | Vaucluse : des domaines superv...
- TuttaBella Trattoria in Scarsdale - Review - NYTim...
- A Lure Chowder House and Oysteria in Southold - Re...
- At Mysore Woodlands, Kosher Indian Dishes - Review...
- Restaurant Report - Lou’s Food Bar in Denver - NYT...
- Dunkin' Donuts Opens Shop in Sims' Universe - NYTi...
- Dear FloFab: My [Brother/Boyfriend/Colleague] Eats...
- Garam Masala: Many Recipes, and Even More Uses - N...
- Tomato Water Charms Once Again - NYTimes.com
- Ag Business Strained Finding Good Crop Of Employee...
- Grocery Shoppers Leave Wal-Mart For Dollar Stores ...
- Companies Point Fingers as Students Protest Condit...
- Resveratrol-Mimicking Drug Found to Extend Lives o...
- Big Chains and Government Target 'Food Deserts' - ...
- Bill Clinton, Vegetarian - NYTimes.com
- Easy Ratatouille - Recipe and Video - The Minimali...
- Food for Beer Lovers, Tennis Lovers and Lovers, Pe...
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August
(265)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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