Thursday, September 15, 2011
"China - Recycled Cooking Oil Poses Risk" - NYTimes.com
When was the last time that we saw a solid study of cooking oil in NC?
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"Everyone in North Carolina eats."
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- 3Cups
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- New York Times
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- Oreo
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- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
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- Roadfood
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- Saffron at Chapel Hill
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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