Saturday, October 29, 2011
"Curry Without Worry Soup Kitchen Feeds the Haves and the Have-Nots" - NYTimes.com
Anyone doing this in NC?
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2011
(2131)
-
▼
October
(184)
- "Novembre, mois de l’Economie Sociale et solidaire...
- "Une pluie d'étoiles sur le 25e salon Agecote" - N...
- "TOTINO'S FUN FRIDAY NIGHTS!"
- "Votre Intermarché de courses en ligne"
- Intermarche - France
- "Curry Without Worry Soup Kitchen Feeds the Haves ...
- Carrefour - Le Panel Test Carrefour
- "Les produits Carrefour inspirés, testés et approu...
- "Les Croissants du Dimanche"
- "Can Breakfast Replace Family Dinner?" - NYTimes.com
- "Will Aguila, M.D.: Why Food Becomes Addictive"
- "Florida-Based Restaurant Chains Expanding to Long...
- "La Bella Havana, a Cuban Restaurant in Yonkers" -...
- "Channeling Ireland at Thatcher McGhee’s Pub in N....
- "Connecticut’s Farms and Orchards in the Fall" - N...
- "From Colombia, the Ultimate One-Pot Meal" — A Goo...
- "From Colombia, the Ultimate One-Pot Meal" — A Goo...
- Olives Direct - Buy Olives Online
- "Winston-Salem salads, sandwiches, seafood, southe...
- "Should Salmon Farms Move Inland?" - NYTimes.com
- "Free-Form Apple or Pear Tart" — Recipe and Video ...
- "For Beer, St. Louis Thinks Smaller" - NYTimes.com
- "For Niman Ranch, two definitions of "sustainable"...
- "Workplaces Feel The Impact of Obesity" - NPR
- "Where Apples Come From" - PRI's The World
- "Jambon de Parme" - Conso - Vie pratique - Télémat...
- "Festival del Prosciutto di Parma"
- "Plat sans gluten, restaurant - Manger autrement, ...
- "A Farm Safety Net" - NYTimes.com
- "Marseille | Trois fast-food de la région repris p...
- "Italian town bans any new kebab shops or other 'e...
- "Making Restaurant Recommendations Smarter" - NYTi...
- "Boon Boxes" - NYTimes.com
- "FoodFight, a Nonprofit Group, Works With New York...
- "Modernist Cuisine for Laymen" - NYTimes.com
- "Study Shows Why It’s Hard to Keep Weight Off" - N...
- "Sweets Small Enough to Satisfy" - NYTimes.com
- "Food Blooms in the Desert" - NYTimes.com
- "Emilio’s Ballato - Like Rao’s, but You Can Get In...
- "Pasta e Fagioli" - Recipe - NYTimes.com
- "Breakfast With Nancy Silverton of Mozza" - NYTime...
- "Raclette Made Simple" - NYTimes.com
- "Salinas" - NYC - Restaurant Review - NYTimes.com
- "Eggs Poached in Marinara Sauce" — Recipes for Hea...
- "Endive and Quinoa Salad With Poached Egg" — Recip...
- "Cannibal, Blueprint and Wild Rise" — NYC — Review...
- "Ketchup Moves Upmarket, With a Balsamic Tinge" - ...
- "In Chicago, Michelle Obama Takes On 'Food Deserts...
- "From a Farm Stand, New and Old Insights" - NYTime...
- "Avignon | Vaucluse : le compte n'y est plus pour ...
- "How to Lose Fat, Not Muscle Mass"
- "Disposable Chopsticks Strip Asian Forests" - NYTi...
- "French Chocolate Meets Indian Mithai" - NYTimes.com
- "My Three Favorite Appetizers, I Think" - NYTimes.com
- "Dinner for One - Poached Eggs and Vegetables" - R...
- "Leave It to the Brits to 'Solve' the Obesity Cris...
- "Restaurant Le Carré des gourmets à Saint-Rémy-de-...
- Parcours de vie - France 3
- "From Newsstand to Cooktop" - NYTimes.com
- "Cuts Threaten to Close Center for Crop Safety in ...
- "To Get Water to Cities, California Farmers Paid N...
- "She's a blue ribbon baker" - NewsObserver.com
- "Comparing French milk & cream to US milk & cream ...
- "Dégustez le miel, la gelée royale et autres produ...
- "Answers to Mushroom Questions, Part 2" - NYTimes.com
- "McDonald’s Profit Is Up, but Prices May Follow" -...
- "At Pranzi, Authentic Italian in a Modern Setting"...
- "Mikonos, in Ewing, Offers Authentic Greek Food" -...
- Lidl - Catalogue du 26 au 31 Octobre 2011
- "Beef Will Be What's for Dinner for a Long Time, P...
- "Pesto Recipes for Health" - NYTimes.com
- "Moussaka the Traditional Way" - NYTimes.com
- "Using Fennel in Autumn Salads" - NYTimes.com
- "All about apple varieties - which to pick and why!"
- "Unquenchable by Natalie MacLean" - YouTube
- "Beyond the E.U. Farm Subsidies Debate" - NYTimes.com
- "Bain to Buy Japanese Restaurant Chain from Nomura...
- "Sea Salt From the Surf Off Amagansett" - NYTimes.com
- "Kulushkat" — NYC — Restaurant Review - NYTimes.com
- "Café d’Azur in Darien Marries Mideast and West" -...
- "Boxed Wine Firms Claim They’ll Pass the Taste Tes...
- "The Struggle for Daily Bread" - NYTimes.com
- "Mushroom Lasagna" - Recipes for Health - NYTimes.com
- "Mixed Bean and Winter Squash Stew with Fresh Basi...
- "Red Bean Stew" - Recipes for Health - NYTimes.com
- "A Plan to Rate Nutrition of Food With Stars" - NY...
- Carrefour - promolibre
- "Pain plié" - Conso - Vie pratique - Télématin - E...
- Le Salon du Chocolat
- Susie's Kitchen - Stanton, IA
- Association de consommateurs - UFC Que Choisir
- "Test Pangas Filet, élevé Vietnam Acheté chez Carr...
- "Don’t Eat this fish: Pangas (Pangasius, Vietnames...
- "Wilder Quarterly, a New Magazine for Contemporary...
- "Food and Gasoline Drove Consumer Prices Higher in...
- "Seattle Worries as Word of Infectious Salmon Anem...
- "Mark Bittman — Paillards 10 Ways" - NYTimes.com
- "Mexico Tackles Epidemic of Childhood Obesity" - N...
- "Britain's First Two-Star Pub" - NYTimes.com
- Treading Lightly Beyond Peanuts and Cracker Jack -...
-
▼
October
(184)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment