Thursday, November 3, 2011
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2011
(2131)
-
▼
November
(219)
- Bad Call on Farm Drugs - NYTimes.com
- When Flavor Meets Virtue - NYTimes.com
- Pepto-Bismol Highlights Overindulging in Latest Ca...
- For Small Fishermen, a Fairness Issue - NYTimes.com
- Food Aid Reform - NYTimes.com
- Making Local Food Real - NYTimes.com
- Surge in Free School Lunches Reflects Economic Cri...
- Mocha Chocolate Chip Cake - Recipe - NYTimes.com
- A Pastry From Brittany Making Waves Stateside - NY...
- Ginger-Glazed Short Ribs - Recipe - NYTimes.com
- Pop-Up Cafe for Alice’s Tea Cup — Feed Me - NYTime...
- Slotted Spoon at MoMA Stores - NYTimes.com
- Pig Wings as Tasty Morsels Take Flight — United Ta...
- A Hard Cider From an Heirloom Apple - NYTimes.com
- Pecan, a Cafe, Opens on the Upper West Side - NYTi...
- Notable Cookbooks of 2011 - NYTimes.com
- Diamond Foods Makes Odd Moves - NYTimes.com
- Wisconsin Supper Clubs, Old-Fashioned and Open to ...
- When the Chefs Come Home - NYTimes.com
- Global Obesity | Duke Today
- Cantine : en pointant les mauvais payeurs, la mair...
- A Dash of Drama in the New York Pizza World - NYTi...
- The Power Politics of Water Struggles - NYTimes.com
- In New Ads, Some (Drinkers) Like It Hot - NYTimes.com
- Marketing Food to Kids - NYTimes.com
- Product
- App Smart Extra: Guide to Roadside Amenities - NYT...
- The Case Against Banning Chocolate Milk - NYTimes.com
- Le bio moins cher - E.Leclerc
- 802 Sugar Hazards (Archive) - The People's Pharmacy®
- Sourdough Bread | Recipes | The Splendid Table | f...
- "Tweaking tastes and creating cravings" - 60 Minut...
- Papa Spud's
- Neighborhood Butcher & Grocer - The Meat House
- Stick Boy Bread Company | Boone, NC
- "In Kenya, Famine’s Lessons" - NYTimes.com
- "Of Poor Farmers And ‘Famous Men’" - NYTimes.com
- "Neméa Greek Taverna in Mamaroneck" — Review - NYT...
- "Butera’s Restaurant in Sayville" — Review - NYTim...
- "8 of the World’s Healthiest Spices & Herbs You Sh...
- "Sowing the Seeds of Food Security" - NYTimes.com
- "'On the Road' to a food truck" - Marketplace
- "All of the Flavor With Little of the Effort" - NY...
- "An Upstate Farm Brings a Fashion Photographer Bac...
- "Healthy Food Options From Europe" - PRI's The World
- "Organic Farming in China" - PRI's The World
- "A Time-Saving Trick For Thanksgiving Cooks" - NPR
- "Food Bank Preps Needy For Culinary Careers" - NPR
- "Kitchen Tricks: Halving Cherry Tomatoes" - NPR
- "After Irene, N.Y. Farmers Recover" - NPR
- "South Carolina - Chef Under Scrutiny" - NYTimes.com
- "All About Food" - NYTimes.com
- "Gift Ideas for the Beer-Connoisseur Couple" - NYT...
- "Chestnuts Worthy of Song, in Your Backyard" - In ...
- "Perciatelli With Cauliflower, Spicy Tomato Sauce,...
- "Orecchiette With Grated Squash, Walnuts and Ricot...
- "Giant Shells Filled With Spinach and Ricotta" — R...
- Calories in Trader Joe's Pumpkin Tart and Nutritio...
- Potato.ie
- "Pantries Face Shuttering if Donations Keep Droppi...
- "A Cup o' Pumpkin Pie" - NYTimes.com
- Greek Kouzina, Pittsboro, NC
- "My End of the Food Chain" - NYTimes.com
- "Enduring Thanksgiving" - NYTimes.com
- "Ozark, Ark., a Town That Runs on Turkey" - NYTime...
- "Thanksgiving Thrift - The Holiday as a Model for ...
- "Food Hall at Plaza Hotel Is Expanding" - NYTimes.com
- Costco Connection - November 2011 - Page 90-91
- "Thanksgiving Questions and Answers" - Interactive...
- "Vegetarian Thanksgiving Sandwich Recipes" - NYTim...
- "Isa" — NYC — Restaurant Review - NYTimes.com
- Agua Fresca — NYC — Restaurant Review - NYTimes.com
- Chocolate Mousse at at La Maison du Chocolat - NYT...
- Sour Beers — Review - NYTimes.com
- Seafood Choucroute — Recipe - NYTimes.com
- "A New Mushroom-Cultivating Kit" - NYTimes.com
- "How Do I Get Started With My Turkey?" - NYTimes.com
- "Do Pies Need to Be Defrosted Before They Are Bake...
- "What Can I Make With Leftover Turkey Besides Sand...
- "A Hard Turn - Big-Rig Drivers Focus on Getting He...
- Which Sides Can Be Adapted for a Slow Cooker? - NY...
- Ravenous | The Stuffing Theory - NYTimes.com
- Maussane-les-Alpilles | Alpilles : Aznavour, star ...
- The Herald-Sun - Husband wife team opens new baker...
- Asheville Aquaponics Kits, Systems, Supplies & Con...
- Martha Bick & Co.
- Glycemic load - Wikipedia, the free encyclopedia
- CBS Sunday Morning - Videos, Interviews, Arts, Com...
- "Olive oil: Mining a liquid gold" - CBS News
- "The birth of sandwiches" - CBS News
- "Resurrecting America's historic apples" - CBS News
- "At Thanksgiving, No Turkeys Here" - NYTimes.com
- "Selling Candy to Kids" - NYTimes.com
- "New Thanksgiving Desserts: Rethinking Tradition" ...
- Bundt Cake for the Thanksgiving Table — A Good App...
- "Prep Schools Encourage Students to Learn to Farm"...
- "Is It Inappropriate to Watch Football While Eatin...
- "Betty Crocker, and Other Familiar Brands, Increas...
- "Sardi’s Stops Free Cheese Pots After Health Depar...
- "Tell the Critic Where to Go!" - NYTimes.com
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November
(219)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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