Thursday, November 3, 2011
"Recipe - Noma’s Langoustines With Oysters and Seaweed" - NYTimes.com
Whatever your tastebuds like, I gues.
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
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- American Dietetic Association
- Anytime Wines
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- Aviator Brewing Company
- Azure Grille
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- Communities in Schools Durham
- Community Dinner
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- Crab Tree Tavern
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- Edelman
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- Fuel Up To Play 60
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- illy
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- Nana's
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- New York Times
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- Nutrisystem
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- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
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- Smucker's
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- Southern Season
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Organizing all this....
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- French - US comparisons (2)
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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