Tuesday, December 6, 2011
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2011
(2131)
-
▼
December
(126)
- Questions About Organic Produce and Sustainability...
- Bring back potatoes - The Riviera Times Online
- Sam Sifton’s Top 10 New Restaurants of 2011 - NYTi...
- NCDA&CS - Marketing Division - Apples
- Beer and Martinis - Just as Effective as Wine for ...
- Poverty and Obesity - NYTimes.com
- San Jose Mercury News - Plastic Bags
- ‘Extreme Couponing - All-Stars’ and ‘Extreme Cheap...
- How Can Plant Seeds Survive the Digestive Process?...
- Lucky Foods to Ring in the New Year — Recipes for ...
- High Sodium-to-Potassium Ratio in Diet Is a Major ...
- Spaetzle - A Blank Canvas for Hearty Meals — A Goo...
- The Art of the Possible - Christmas Dinner in Bagh...
- A New Year’s Dinner That’s a Bit Fancy, but All Re...
- La Churreria to Open in NoLIta - NYTimes.com
- Rye Whiskey Is Back, With Flavors of American Hist...
- Brussels - The Chocolate Trail - NYTimes.com
- Students Say No to Healthful School Fare - NYTimes...
- Blanc de Blancs Champagnes — Review - NYTimes.com
- Unfit Salmon and 'Plain Old Darwinian Selection' -...
- Food Gifts That Matter - NYTimes.com
- Waiter, I'll Have the Crowd-Pleaser - WSJ.com##
- Olive Garden Struggles With Diners Afraid Of Caper...
- New York or D.C: Whose Cheap Food Rules? - NYTimes...
- Dining Writers on Their Memories of Holiday Eating...
- Babies Fed Salty Foods Like Salt as Preschoolers -...
- Lupa — NYC — Restaurant Review - NYTimes.com
- ‘Midnight Snack’ and ‘Suzilla - The Mouth That Roa...
- A Guide to Holiday Sweets in Madrid - NYTimes.com
- In Georgia, Pecan Thieves Find Windfall, at $1.50 ...
- The Queen of the Bistro Playlist - NYTimes.com
- Tacos for the Holidays — Recipes for Health - NYTi...
- Costco Connection - A Decade of Cooking The Costco...
- Loma Linda Frets About Unhealthy Inroads - NYTimes...
- 'Vine Talk' Participants Complain of Not Being Pai...
- Andrew Cuomo Brings Peaceful End to Intercity Yogu...
- French Lessons: Why Letting Kids Drink At Home Isn...
- Supreme Court Spouses Publish Cookbook in Tribute ...
- Cookbooks – Eatocracy - CNN.com Blogs
- Fertitta to Buy Morton's Steakhouse - NYTimes.com
- Authentic German Baking Is Growing in Connecticut ...
- Holiday Bakeries Appeal to Nostalgia for the Old C...
- Fruitcakes That Are Destined for the Table, Not th...
- A Roast Tenderloin That’s Worth the Attention It D...
- Grocery Shopping on Speed - NYTimes.com
- Clinton Hill’s French Invasion: Mango Crêpes and B...
- Park Service Relents on Plastic Bottle Ban - NYTim...
- Conflicting Indicators on Gulf of Maine Cod Stocks...
- Hospitality Mints
- Amazon.com: The Food of Morocco (9780061957550): P...
- Rolling in the Dough - NYTimes.com
- Obesity Rate Falls for New York Schoolchildren – S...
- Basic Information about Food Waste | Organic Mater...
- Christmas Eve, A Feast, Fry Pans And Seven Fishes ...
- How political history influences what's on your pl...
- Local News | School board may ease ban on junk foo...
- ‘Store Bought’ Spoils the Potluck Spirit - NYTimes...
- Mama in the (Restaurant) Kitchen - NYTimes.com
- Seäsonal - NYC - Restaurant Review - NYTimes.com
- Foodbuzz - Foodbuzz
- The Crushed Olive
- Pickles, Peppers and Oils in Long Island Specialty...
- At an Upscale Hangout, a Menu Built for Speed - NY...
- Making Holiday Pâté at Home — City Kitchen - NYTim...
- Latkes Party Planning - NYTimes.com
- Start-Ups Mixing Food and Technology Vie for an Ed...
- Champagne With a Capital 'C' - NYTimes.com
- Former Bon Appétit Editor to Run Digital Food Maga...
- Food Aid to the Poor - NYTimes.com
- Costco Posts 2.6% Increase in Profit - NYTimes.com
- The Problem With Breakfast for Children - NYTimes.com
- Keeping the Water Flowing in Rural Villages - NYTi...
- The Holiday Finger-Food Combination Generator - NY...
- House Votes to Block Nonexistent Farm Dust Rule - ...
- Food waste
- Glogg Before ’Nog - NYTimes.com
- FDA Issues Warning on French-made Tapenade
- Susan Loomis’s Lemon Olive Oil — Recipes for Healt...
- American Meat — WUNC
- ‘Extra Virginity’ by Tom Mueller - a Word on Olive...
- The Wisdom of George McGovern - NYTimes.com
- Adopt an olive tree - Nudo
- The Rankings - United Health Foundation
- The causes of cancer you can control : Cancer Rese...
- In Nepal, Farmers Struggle as City Dwellers Fight ...
- At Dans Le Noir?, Dining in the Dark - NYTimes.com
- Family Recipe — NYC — Restaurant Review - NYTimes.com
- Aubagne | A Aubagne, le torchon brûle entre McDo F...
- Aubagne | A Aubagne, le torchon brûle entre McDo F...
- A Maine Farmer Speaks to Wall Street - NYTimes.com
- Amid New York History, Caffè Storico Speaks Italia...
- Sweet Peppers Conserved in Oil — Recipes for Healt...
- Pili Pili (Spicy Herb Oil) — Recipes for Health - ...
- Harissa — Recipes for Health - NYTimes.com
- About Us - The Peanut Roaster
- Gifts to Savor, Bite by Bite — Recipes for Health ...
- Robert Hormats: Food Safety in a Global World
- Why Burn Doctors Hate Instant Soup : Planet Money ...
- ‘Eat More Kale’ T-Shirts Challenged by Chick-fil-A...
- Barry Estabrook’s ‘Tomatoland,’ an indictment of m...
-
▼
December
(126)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment