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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2012
(2617)
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January
(129)
- Finally, Good News About School Lunches - NYTimes.com
- Highland Brewing Company
- Savory Bread Pudding With Kale and Mushrooms — Rec...
- Orecchiette With Tomato Sauce and Kale — Recipes f...
- A Mother Lets Her Sons Do the Cooking - NYTimes.com
- Risotto With Red Kale and Red Beans — Recipes for ...
- The Daily Tar Heel :: Chapel Hill Town Council una...
- Drought and Cold Snap Cause Food Crisis in Norther...
- Now Serving | Smile to Go - NYTimes.com
- Spicy Stir-Fried Tofu With Kale and Red Pepper - N...
- Home - Piedmont Restaurant
- Marseille | Marseille : les chaînes de restaurants...
- Goldrush Sourdough
- A Fresh Take on the World Food Problem - NYTimes.com
- Party Picadillo — Recipe - NYTimes.com
- Reviewing Douro Reds From Recent Vintages - NYTime...
- The Herald-Sun - Sale of Chapel Hill bar He’s Not ...
- Food Network Executive to Run YouTube Food Channel...
- Food Imitates Art at Dinner at Engine 43 in San Fr...
- Caffé dell Arte: Economisez 60% à Nice
- For Steve Hindy, Finding a Brew That Is True for S...
- Enzo’s of the Bronx Ventures to Mount Kisco — Revi...
- Artisan in Southport Offers Creative Décor, and Mo...
- At Bell & Whistle, Comfort Food From All Over — Re...
- Legacy Asian Fusion in Huntington — Review - NYTim...
- Books on a Pastor’s Odyssey, a Politician and Urba...
- Chicken Nuggets: How Bad Are They? | Yahoo! Health
- Coop D'Etat: Farmers, Humane Society Partner On Ch...
- Fish House - grilled fish and wine bar | fishhouse...
- When Marine Mammals Become Food - NYTimes.com
- Giardiniera, Crunchy Pickled Vegetables, Satisfy i...
- Lunch Recipes for Health - NYTimes.com
- Restaurant Review - Le Grand Pan, in Paris - NYTim...
- Sorry to Disappoint, but I Ate Well in Berlin - NY...
- Bookshelf | Snap! Crackle! Pop! - NYTimes.com
- Spicy Chicken Wings for the Super Bowl or Chinese ...
- Carrefour Is Said to Seek Chief Executive - NYTime...
- US Sets First Catch Limits in Caribbean Fish - NYT...
- Dear FloFab: Should a Host Wait to Wash Dishes? - ...
- Reasons to Root for the Underdogs of Vegetables - ...
- Ravenous | The Taste of Home - NYTimes.com
- New Rules for School Meals Aim at Reducing Obesity...
- New Rules for School Meals Aim at Reducing Obesity...
- USDA Sets Guidelines for Healthier School Meals - ...
- Hundreds of Restaurateurs Sound Off on Sanitary In...
- Lady Gaga’s Parents to Open Joanne Trattoria - NYT...
- Reviewing the Shanty - NYTimes.com
- Calyer — NYC — Restaurant Review - NYTimes.com
- Natural Wines Worth a Taste, but Not the Vitriol -...
- Italian-American Food, All-American Wine - NYTimes...
- A Winter Tomato Worth Buying - NYTimes.com
- Updated Funeral Potatoes - Recipe - NYTimes.com
- Black Rice and Red Lentil Salad — Recipes for Heal...
- Egg Salad and Greens Wrap — Recipes for Health - N...
- City Bakery Chefs Open 606 R&D - NYTimes.com
- The Difference Between a Good Web Site and a Great...
- Israeli Couscous and Chickpea Salad — Recipes for ...
- At a Glance - McDonald's Sales Around the World - ...
- Parm — Restaurant Review — NYC - NYTimes.com
- Brown Fat Burns Ordinary Fat, Study Finds - NYTime...
- Another burger innovation
- From Roy's Riverboat to Caffe Phoenix, a lifetime ...
- In Paris, Examining the Art of Cuisine - NYTimes.com
- Arles | "La concurrence espagnole tue l'agricultur...
- A chocolate delight - Food - NewsObserver.com
- Wary, Japanese Take Food Safety Into Their Own Han...
- At Terroir Murray Hill, Cozy Plates in Familiar Co...
- In Westport, Complexity and Intrigue Amid the Old ...
- Market Bistro in Jericho Draws a Crowd — Review - ...
- Growlers Beer Bistro Offers Impressive Selection —...
- Bread Touched by Human Hands - NYTimes.com
- Student suspended for contaminating cafeteria soup...
- Le Raja: Economisez 57% à Nice
- No title
- Evolving Mexican menu offers rewards - Food - News...
- Roasting a Whole Fish — A Good Appetite - NYTimes.com
- Temple Oranges, Here Today ... - NYTimes.com
- My Wine's Long Way Home - NYTimes.com
- Looking Inside the Twinkie - NYTimes.com
- Bon Appétit Features Cackalacky - Chapel Hill Maga...
- Saxapahaw, N.C., Middle of Somewhere, Becomes a Dr...
- Pie Face Offers Australia to Go - NYTimes.com
- Amsterdam, Way Beyond Just Herring - NYTimes.com
- A Bicoastal Approach to Crab Salad — City Kitchen ...
- 4th generation doesn't forgetta Mezzetta roots
- Consumers Care Where Their Meat Comes From, and Su...
- TRW Home - Raleigh, Durham, Chapel Hill
- A Sauce Worth Slaving Over - NYTimes.com
- Frankie Johnnie & Luigi Too! Mountain View
- Two Easy Breakfasts - Yahoo!
- Obesity Rates Stall, But No Decline - NYTimes.com
- Cute but Tough, With a Nose for the Food in Your B...
- Paula Deen Says She Has Type 2 Diabetes - NYTimes.com
- The Battle Against Food Waste - NYTimes.com
- Airline Recruits Chefs To Make On-Board Meals - NY...
- Fruit Flies and Love - NYTimes.com
- At Verona Ristorante, an Old-Fashioned Touch — Rev...
- A Lentil, That Object of Desire — City Kitchen - N...
- #ens_id=1610322&xtor=RSS-3208
- Greek Yogurt a Boon for New York State - NYTimes.com
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January
(129)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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