Thursday, February 16, 2012
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2012
(2617)
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February
(272)
- Putting Food Craft Above Health Code - NYTimes.com
- The Rise of the 5-Hour Energy Drink - NYTimes.com
- Triangle Hosts Food Symposium — North Carolina Pub...
- Recipes for Health: Basil - Series - The New York ...
- Mixed Berry and Beet Smoothie — Recipes for Health...
- India's Newest Export: Whiskey - NYTimes.com
- Five Dishes at Jungsik - NYTimes.com
- Is It Time to Cut Bait When It Comes to Mediocre S...
- Tournedos Rossini - Recipe - NYTimes.com
- Slate Servers Tell What’s Being Served - NYTimes.com
- Eating in Public - Pleasure or Peril? - NYTimes.com
- Kazunori Nozawa, of Sushi Nozawa in Los Angeles, I...
- Ngam’s Modern Thai Food Stays True to Traditional ...
- J. B. Prince Sells Chef’s Professional Culinary Eq...
- New York City Restaurants Skirt Inspections’ Finer...
- Searching for the Real Mirin - NYTimes.com
- Ravenous | A New Cookbook - NYTimes.com
- The Sturgeon's Looming Endangered Listing - NYTime...
- On Bloomberg TV’s ‘Titans at the Table’ Tycoons Ea...
- Salon de l'agriculture : les produits du terroir à...
- The New Indian Pariahs: Vegetarians : NPR
- Omega-3 Fatty Acid Levels Linked to Brain Performa...
- Farrotto with Artichokes | Eating Well
- The Oreo Turns 100, With a Nod to the Past - Adver...
- IHOP Free Pancake Day: Free flapjacks for a cause ...
- Supreme Court Refuses New Pleas on Asian Carp - NY...
- Etna Reds — Wine Review - NYTimes.com
- Class-Action Lawsuit Against Monsanto Is Dismissed...
- Class-Action Lawsuit Against Monsanto Is Dismissed...
- Whole Foods Faces Decisive Vote in Brooklyn - NYTi...
- Pear and Arugula Smoothie With Ginger and Walnuts ...
- Smoothies for Grownups — Recipes for Health - NYTi...
- Liquor.com: How to Cocktail Video: The Mojito
- Ces produits que vous ne devriez jamais acheter au...
- Edible Selby | Lunch Lady - NYTimes.com
- Regulating Our Sugar Habit - NYTimes.com
- Cinnamon | McCormick® Live deliciously™
- Happy Pigs and Unhappy Farmers - NYTimes.com
- Regulating Our Sugar Habit - NYTimes.com
- Italians Are Mostly Window Shopping This Christmas...
- | Kingsland Wines and SpiritsKingsland Wines and S...
- Applesauce Bread — Recipes for Health - NYTimes.com
- Blossom to Open a Vegan Bakery in Chelsea - NYTime...
- Chocolate Pistachio Pots de Crème — Recipe - NYTim...
- Baked Tapioca Pudding With Cinnamon Sugar Brûlée -...
- Creamy Custards That Put Pudding to Shame - NYTime...
- A Veteran Chef's New Life, at Vitae - NYTimes.com
- Man Arrested For Cooking His Own Meal At Denny's :...
- A Revival In American Manufacturing, Led By Brookl...
- The Big Cheesy, a Grilled Cheese Sandwich Challeng...
- Bodega Owner and Worker Arrested in Food Stamp Fra...
- All (Restaurant) Politics Is Local - NYTimes.com
- Making It All: The Restaurant, the Oven, the Pizza...
- HOME
- Fearrington Culinary Arts & Letters Series
- L'élevage porcin, étranglé entre productivité et b...
- On Growing (and Eating) Potatoes - NYTimes.com
- Sukhi's - Natural Authentic Indian Cuisine
- Bill Gates Calls for More Accountability on Food P...
- How to Conquer the Cassoulet - NYTimes.com
- After the Feast, the Digestif - NYTimes.com
- Grocery Store Secrets - Yahoo!
- Biggest food show in France showcases new and inno...
- The 5 Healthiest Cheeses | Yahoo! Health
- Milk Mustache Campaign Puts Focus on Meals - NYTim...
- Qnexa Weight-Loss Drug Wins Advisory Panel’s Suppo...
- #xtor=RSS-3208#xtor=RSS-3208
- At Rhys Vineyards, a Poor Harvest Takes Its Toll -...
- Momos, Tibetans’ (Forbidden) Special Treat - NYTim...
- East Coast Grill in Cambridge Is Sold - NYTimes.com
- Dining Calendar - From Feb. 22 - NYTimes.com
- Doppio Senso and Maimonide of Brooklyn Open - NYTi...
- The Sumo Orange Is a Cross Between the Mandarin an...
- Dickson’s Farmstand Meats Now Sells Choucroute - N...
- The Chef Alex Stupak Opens Empellón Cocina - NYTim...
- Allswell — NYC — Restaurant Review - NYTimes.com
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- Don't Blame the Potato for Pringles - NYTimes.com
- Searching for the World's Best Indian Food (Outsid...
- Student Opinion | What Do You Eat During the Schoo...
- Bill in Albany Would Ban Sale of Shark Fins - NYTi...
- On Vacation, and Playing Chef for a Day - NYTimes.com
- No More Eating in the Car! - NYTimes.com
- Shake Shack Struggles With Inconsistency - NYTimes...
- A Customer Loyalty Program (From Some of the Folks...
- Now Growing | Pioneer Square's Mushroom Farm - NYT...
- Tracie McMillan Writes ‘The American Way of Eating...
- New Rules Planned on School Vending Machines - NYT...
- Mild Winter Concerns Some Maple Syrup Producers - ...
- Marignane | Un centre de formation de pizzaiolo ou...
- Dessert at Breakfast May Help Dieters - NYTimes.com
- Bibimbap With Chicken, Broccoli Rabe, Mushrooms an...
- A Tiny Food Program That Matters - NYTimes.com
- William Saurin : Une lame de cutter dans une boite...
- A tables, à tables - février-mars 2012
- No title
- An I.P.O. Process That Is Customer-Friendly - NYTi...
- Whitney Houston and Alcohol’s Toll - NYTimes.com
- Welcome to Carolina Grown
- North Carolina Muscadine Grape Association
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February
(272)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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