Tuesday, May 8, 2012
Craig Claiborne - a Force in the Food Revolution - NYTimes.com
What would Jacques PEPIN say about NC if we asked?
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2012
(2617)
-
▼
May
(212)
- TED radio Hour: Food Matters : NPR
- Antibiotic-Free Meat Business Is Booming, Thanks T...
- ‘The Inspired Vegan,’ ‘Asian Tofu,’ and More - NYT...
- Agriculture Department Calls for More Beef Testing...
- Pizza Hut Tries the Sandwich Market Again - NYTime...
- The Black Whale, an Oasis for Locals on City Islan...
- A Look at the Calorie Counts of Some Soft Drinks -...
- Paris Boulangerie Awarded Coveted Top Prize for Be...
- Will More Restaurants Ban the Use of Prepaid Cards...
- Soup, Hold the Heat - NYTimes.com
- The Tomato - Ripe, Juicy and Bursting With Genes -...
- No New Name for High-Fructose Corn Syrup - NYTimes...
- Bloomberg Plans a Ban on Large Sugared Drinks - NY...
- When Is a Wine Not a Wine? When European Regulatio...
- Daily Report: Google to Make Zagat the 'Cornerston...
- British Treasury Reverses Plan to Tax Baked Goods ...
- Cha Ca La Vong - NYTimes.com
- Lasagna With Steamed Spinach and Roasted Zucchini ...
- Restaurant Review - Back Forty and Back Forty West...
- Masters of a Cuisine by Calling, not Roots - NYTim...
- Airports Hazards Include Rows of Snacks - Frequent...
- Method of Delivery May Affect Obesity Risk - NYTim...
- Humans, The World's 'Superomnivores'
- A Paella Picnic, With Favas - NYTimes.com
- 7-Eleven Finds a Niche by Adapting to Indonesian W...
- May 26, 2012 | Recipes, Listings and Audio | The S...
- California Farmworkers’ Community Hurt by Budget C...
- Restaurant Report - Boucherie, New Orleans - NYTim...
- Great Meals Await in Tokyo’s Tiny Outposts - NYTim...
- Cocktail Ingredient - Marijuana — Noticed - NYTime...
- A New Taste for Collard Greens - NYTimes.com
- At Gran Eléctrica, Margaritas in the Shadow of the...
- A Review of the North Fork Oyster Company, in Gree...
- A Review of L’Acqua Ristorante, in Freehold - NYTi...
- Rhubarb Finds Its Tender Side - NYTimes.com
- What's Your Comfort Food? - NYTimes.com
- Keeping Up With the Rothschilds - NYTimes.com
- Dispute Over Labeling of Genetically Modified Food...
- Proposed Rule Aims at Food Stamp Cheaters - NYTime...
- Tracking the Travels of Young Bluefin Tuna - NYTim...
- Tokyo Stores Serve a Feast of Plastic Food - NYTim...
- FreshDirect Expands Delivery to All Parts of the B...
- A Passion for Food and Excellence - NYTimes.com
- The No-Fuss Dessert Generator - NYTimes.com
- 2012 Farm Bill | The Diane Rehm Show from WAMU and...
- Menuism: 10 Awesome Regional Burgers
- Eat Your Hake and Have It, Too - NYTimes.com
- Red Wine and Bourbon Before Labor Day? The New Rul...
- Healthy Eating Can Cost Less, Study Finds : NPR
- Anjappar Offers Chettinad Cuisine - NYTimes.com
- Restaurant Review - Le Bernardin in Midtown Manhat...
- Restaurant Openings and Closings - Off the Menu - ...
- The Food Hall Under the Plaza Expands - NYTimes.com
- High-Alcohol Spirits Gain in Number and Popularity...
- A Picnic on Governors Island — Dining Calendar - N...
- Massive Health
- A Genetic Cure for Tomato Rot - NYTimes.com
- Lasagna With Collard Greens — Recipes for Health -...
- Pasta With Collard Greens and Onions — Recipes for...
- Stuffed Collard Greens — Recipes for Health - NYTi...
- Breakfast Tacos With Eggs, Onions and Collard Gree...
- Ovenly Adds a Retail Bakery in Brooklyn - NYTimes.com
- Where Chefs Head in Their Downtime - NYTimes.com
- Beer Exhibition at New-York Historical Society - N...
- Hefty New Grilling Tools From Tim Love - NYTimes.com
- Bigger, Blander, Blegh: Why Are Strawberries Worse...
- The Secret Life Of California's World-Class Strawb...
- Recipes for Health - Turkey and Vegetable Burgers ...
- 75 Food Trucks (Plus Bands and Films) Descend on A...
- Profit at Campbell Soup Slips 5% as It Works to Re...
- 9-year-old Food Critic Reviews School Lunches. Giv...
- Kakha Bendukidze Holds Fate of Gene-Engineered Sal...
- Judge Rules Pom Wonderful’s Advertising Is Mislead...
- Got to Be NC fest shows off state's growing ag ind...
- First Lady Starts a Recipe Contest for Children - ...
- BMI not the best measure of obesity: study - CBS N...
- At GoogaMooga, Long Lines, Some Whines and a Sunda...
- Healthy Indian Takeout: 8 Tips For Making Smarter ...
- LEGENDS from EUROPE
- In Pursuit of the Perfect Pea - NYTimes.com
- Grill ’Em All - NYTimes.com
- Dear FloFab: My Boyfriend's Mother May Poison Me W...
- In Prague, a Beer Festival Branches Out - NYTimes.com
- Delicate, Buttery Flounder With Green Garlic - NYT...
- Garlic Defanged - Food: The Way We Eat - New York ...
- At Island Empanada in Lake Ronkonkoma, Puerto Rica...
- A Review of Nancy’s Rosemary and Sage Restaurant, ...
- A Review of the Hudson House, in Nyack, N.Y. - NYT...
- A Review of Choopan Grill, in Hicksville - NYTimes...
- Study: Some Sit-Down Restaurant Chains as Unhealth...
- Firms to Invest in Food Production for World’s Poo...
- The Road to Economic Crisis Is Paved With Euros - ...
- Farm Fraiche - The New York Times
- All I Wanted Was for Alice Waters to Feed Me - NYT...
- Making Sports Accessible this Summer | Let's Move!
- WIC Caps California Reimbursements After Stores Ra...
- Hatched and Wild Salmon: A Bad Mix? - NYTimes.com
- Opening May 21 2012 - Oakleaf - Fine Dining in Pit...
- Less Meat, Less Global Warming - NYTimes.com
- Quinoa Pilaf With Sweet Peas and Green Garlic - NY...
-
▼
May
(212)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment