Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2012
(2617)
-
▼
October
(317)
- Où nous trouver ? | Banques Alimentaires
- Restaurant l'Ane Rouge à Nice
- Bienvenue sur DineDong.com - Le premier site d'ann...
- En quête de solutions - Accueil - D8
- Donna - NYTimes.com
- 80,000 Pounds Of Walnuts Stolen In California
- How to Carbo-Load for a Marathon - NYTimes.com
- Restaurant Review - Talde in Park Slope - NYTimes.com
- Adresse de PLANèTE MAFé - 6 rue des anciens combat...
- Restaurant Kanao - Resto couscous - Commande cousc...
- Avis Kanao - NICE - MONT BORON : retrouvez les inf...
- Planète Mafé - NICE - MONT BORON : commandez votre...
- Les restaurateurs du port de Golfe-Juan menacent d...
- An Icy Beer Made With Freezing During Aging - NYTi...
- From a Queen of Biscotti, a Newer, Denser Version ...
- Pasta-Making on View at Italian Company’s Chelsea ...
- Popular Apples in a Smaller Size - NYTimes.com
- Rum Returns to New England - NYTimes.com
- Wolfgang Puck, the Original Celebrity Chef, Is Sti...
- Risotto Takes On a Different Shade - NYTimes.com
- Flavorful Pears That Look Good in Glass - NYTimes.com
- Monoprix fait évoluer son image - 20minutes.fr
- Leader Price joue la carte Jean-Pierre Coffe pour ...
- TVA restauration : ce que dit vraiment le rapport ...
- France : Lidl abandonne le « hard discount », Actu...
- Corn Mazes Help Farmers Make Ends Meet - NYTimes.com
- How to Drink Like Hemingway - NYTimes.com
- Ross King’s ‘Leonardo and “The Last Supper” ’ - NY...
- Vimala's Sees Tough Times - Chapel Hill Magazine
- Through RSVVP, Dine Out and Help IFC - Chapel Hill...
- FAQ on GMOs | Whole Foods Market
- Carrots Gain Bigger Roles at Some Restaurants - NY...
- Winter Squash, Five Ways - NYTimes.com
- Winter Squash and Molasses Muffins - NYTimes.com
- Lasagna With Roasted Kabocha Squash and Béchamel -...
- Balsamic Roasted Winter Squash and Wild Rice Salad...
- Taste of T 2012 - Home
- On U.S. Farms, Deaths in Silos Persist - NYTimes.com
- Le four communal de Biot
- RESTAURATION FRANCAISE : UN PAVE DANS L'ASSIETTE -...
- Edible Selby | The Thin Man - NYTimes.com
- There's Homework to Do on School Lunches - NYTimes...
- Marmiton : 55000 recettes de cuisine ! Recettes co...
- Cook&Go - les ateliers de cuisine. Apprenez et par...
- In Dairy Industry Consolidation, Lush Paydays - NY...
- Mon bilan hydratation - Centre d'information sur l...
- Lasagna Cupcakes, Anyone? Science Says We Can't Ge...
- "Grata Blends the Flavors of Italy and France" - N...
- The Brooklyn Flea Partners Eye a Bigger Future - N...
- In Praise of Persimmons in Fall - NYTimes.com
- How Food Replaced Art as High Culture - NYTimes.com
- U.S. Cuts Estimate of Sugar Intake of Typical Amer...
- Energy Drink Disclosures Expose Gaps in Safety Pol...
- Culinary Battles of Mitterrand’s Chef Go From Kitc...
- Tailgating Recipe: Bacon-Wrapped Jalapeños - NYTim...
- Will Labeling Genetically Modified Foods Make a Di...
- Halloween Candy for Adult Tastes - NYTimes.com
- Sensational Sangiovese - NYTimes.com
- Restaurant Report - Dabbous in London - NYTimes.com
- The 10.14.12 Issue - NYTimes.com
- Lusty Food Tailored to Monastrell Wines - NYTimes.com
- "A Multitude of Oysters? Looks Can Be Deceiving" -...
- Growers - North Carolina Sweet Potatoes
- "How Long Island Became Potato Island" - NYTimes.com
- "Dietitians Press N.C.A.A. to Allow More Meals for...
- "Hungry City - Cómodo in SoHo" - NYTimes.com
- "Monastrell Grapes Add Distinction to Their Workho...
- "Insight - At Nestle, Interacting With the Online ...
- "A Lobster Crawl From Massachusetts to Maine" - NY...
- Eat Like an Ikarian - NYTimes.com
- Le repas "à la française" perdure - Europe1.fr - F...
- Food Policy Action - foodpolicyaction.org
- Lawmakers Rated on Food and Farm Policy Votes - NY...
- Human-Size Meals to Satisfy 'Hobbit' Hungers - NYT...
- France's Pernod Ricard Says Sales Up Strongly - NY...
- Buying the Vote on G.M.O.'s - NYTimes.com
- Restaurant Review - ‘21’ Club in Manhattan - NYTim...
- The Daily Tar Heel :: Chapel Hill celebrates local...
- Aleppo Bakery Massacre Further Dims Prospects for ...
- Buying Food Past Its Sell-By Date Tough To Swallow...
- Best pair!
- Accueil
- Un commerce, une passion... | Nice-Matin
- Dumplings Are a Good Thing in a Small Package - NY...
- Food and Climate: A New Warning - NYTimes.com
- Grands Prix SIAL Innovation, Produit Alimentaire I...
- ENQUETE DE SANTE - LE GRAND MECHANT LAIT - Documen...
- Snacking at the Roman Colosseum? Prepare to Pay a ...
- Owner of Woodchuck Cider Approves Sale to Irish Ri...
- Eurofile | Movable Feasting - NYTimes.com
- Ciné gourmand | Un festival c'est trop court !
- "Drug Arrests at a Brooklyn Bodega Rattle a Neighb...
- "Across Corn Belt, Farmland Prices Keep Soaring" -...
- Brown Rice, Sesame and Scallion Pancakes — Recipes...
- French Elegance, Payard Style, to Return to the Up...
- Study Questions Benefit of Extra Vitamin D - NYTim...
- Proximity to Livestock Raises a MRSA Risk - NYTime...
- Making a Meal Out of Peanut Butter and Pickles - N...
- F.D.A. Receives Death Reports Citing Monster Energ...
- Pork Cuts Chart: Your Guide for Cuts to Grill and ...
-
▼
October
(317)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment