Food North Carolina: January 2013

I wonder how national v. local numbers compare for these sorts of services? In other words, a lot of people use them when looking at total national numbers, but I wonder how it looks on the street where I live for example?

In Kansas City, a Butcher Shop Teaches the Butcher’s Art - NYTimes.com

Cookbooks Echo With the Wisdom of Chefs Past - NYTimes.com

Your Super Bowl Snack - Nachos Made with Short-Rib Chili - NYTimes.com

Japan Eases Import Restrictions on U.S. Beef - NYTimes.com

Monday, January 28, 2013

Gluten-Free Banana Chocolate Muffins - NYTimes.com

Gluten-Free Cornmeal, Fig and Orange Muffins — Recipes for Health - NYTimes.com

Gluten-Free Whole Grain Cheese — Recipes for Health - NYTimes.com

Gluten-Free Buckwheat, Poppy Seed and Blueberry Muffins — Recipes for Health - NYTimes.com

A Solar-Powered Shed for India's Perishable Food - NYTimes.com

What Is the Risk From Pesticide Residue on Citrus Fruits? - NYTimes.com

Taste for Shark Fin Fades Slightly in China - NYTimes.com

Eggs Regain Reputation - NYTimes.com

What to Eat With Slovene White Wines - NYTimes.com

Table Talk | Bones in Paris - NYTimes.com

Cookbooks Echo With the Wisdom of Chefs Past - NYTimes.com

E.U. Faces Dispute Over Mackerel Quotas - NYTimes.com

Sunday, January 27, 2013

Dulce Vida Cafe Offers Colombian Expatriates the Comforts of Home - NYTimes.com

Weekend Fare - NYTimes.com

The Conundrum of Food Waste - NYTimes.com

PepsiCo Will Halt Use of Additive in Gatorade - NYTimes.com

‘The Last Supper,’ by Julie Green, at Arts Center in Oregon - NYTimes.com

A Review of Cross Culture, in Princeton - NYTimes.com

A Review of Vero Restaurant, in Amityville - NYTimes.com

A Review of 3 Adjacent Food Shops, in Mount Kisco - NYTimes.com

Here a Chickpea, There a Chickpea - NYTimes.com

Slovenia’s Vineyards Rebound — Wines of The Times - NYTimes.com

Surf and Turf Revisited - NYTimes.com

Thursday, January 24, 2013

Burger King Drops Supplier Linked to Horsemeat - NYTimes.com

"Drive fermier" - Conso - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Drive Fermier Gironde : les produits fermiers près de chez vous

In Court, N.A.A.C.P. Adds Voice Against Bloomberg’s Soda Ban - NYTimes.com

Eddie Huang Defies Description - NYTimes.com

McDonald’s Forecasts a Decline in January Restaurant Sales - NYTimes.com

Wednesday, January 23, 2013

Southern Season's Share the Food Foundation Grants $10,000 to Chapel Hill-Carrboro Nonprofits - Chapel Hill Magazine

Chapel Hill's Top 10 Local Artisan Foods - Chapel Hill Magazine

Metropolitan Diary: Overheard at Le Bernardin - NYTimes.com

In Saint-Émilion, Rich and Proud of It - NYTimes.com

Syrian Farm Sector in Tatters Due to Ongoing Conflict-U.N. - NYTimes.com

Lenôtre - Epicerie-fine-v-nements-professionnels-coffrte-gourmand-s

so green, Nice - Avis sur les restaurants - TripAdvisor

Crep'and go

Amour-Vinum - Cave à vin à Nice - 4 boutiques contemporaines des vins

Restaurant Review - Krescendo in Boerum Hill, Brooklyn - NYTimes.com

At Home With Patricia Wells

So You Want to Learn to Cook in France? - NYTimes.com

Creative Cheesemongers Pen Clever Descriptions - NYTimes.com

For Super Bowl Sunday, Foods of New Orleans - NYTimes.com

Wine Pairings Made Simple - NYTimes.com

Restaurants Turn Camera Shy - NYTimes.com

Tuesday, January 22, 2013

big ed's raleigh - Google Search

The Paradox And Mystery Of Our Taste For Salt : The Salt : NPR

The invention of the Chicken McNugget | Marketplace.org

What To Eat After A Workout Reader Intelligence Report

Bruel, Arditi, Prost et Domenech invités de La Petite Maison au Fouquet's | Nice-Matin

La mairie d'Antibes refuse de supprimer la viande de porc dans les écoles | Nice-Matin

Monday, January 21, 2013

‘The Taste’ on ABC, Featuring Celebrity Food Judges - NYTimes.com

An Unexpected Road Hazard: Obesity - NYTimes.com

When the Steak Sauce Makes the Meat - NYTimes.com

Berries Lower Heart Attack Risk in Women - NYTimes.com

Pan-Cooked Celery With Tomatoes and Parsley — Recipes for Health - NYTimes.com

Puréed Broccoli and Celery Soup — Recipes for Health - NYTimes.com

Puréed Broccoli and Celery Soup — Recipes for Health - NYTimes.com:

'via Blog this'

3CUPS PERMANENTLY CLOSING 2/2/13 | 3 Cups Blog

New Pubs Send Profits to Charity - NYTimes.com

Saturday, January 19, 2013

Les volaillers français perdent la moitié de leurs subventions européennes - Agroalimentaire

L'invité radio Azur: EMMANUEL ORSO, agriculteur dans la vallée de la Siagne - Interviews - Radio Azur

Lou Passagin

Le Pastry Plaisirs : une nouvelle table gourmande

A la table du marché, restaurant quartier de la Libération.

Villa Garibaldi ‹ 64, boulevard Risso, 06300 restaurant Nice

Truffles on China at LIC Market for a Father-Daughter Date - NYTimes.com

A Great Grain Adventure - NYTimes.com

A Review of Spuntino Wine Bar and Italian Tapas, in Clifton - NYTimes.com

Robbers Caught on Video, and by Police, at Brooklyn Deli - NYTimes.com

A Review of Unique, in Oceanside - NYTimes.com

A Review of Barley Vine, in Bristol - NYTimes.com

A Review of BUtterfield 8, in White Plains - NYTimes.com

John Mackey, the Kale King - NYTimes.com

A wonderful collection of good reasons not to shop at Whole Foods.

Friday, January 18, 2013

Roasting Renders Leeks Tender and Versatile - NYTimes.com

Whole Foods CEO: Obamacare-Fascism Comparison Won't Hurt Profits

VIDEO. Christian Estrosi rate la photo de famille UMP... de peu | Nice-Matin

Your Twitter Tips for Going Vegan - NYTimes.com

Restaurant Report - The Grove in Toronto - NYTimes.com

Strife Over Saint-Émilion Rankings Pit Upstarts vs. Aristocrats - NYTimes.com

Safe Minimum Cooking Temperatures | FoodSafety.gov

Les fruits exotiques - Gourmand - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

When the Steak Sauce Makes the Meat - NYTimes.com

Thursday, January 17, 2013

BBC News - UK supermarkets reject 'wasted food' report claims

PR Newswire UK: Le Barilla Center for Food & Nutrition appelle l'Europe à lutter contre le... -- BRUXELLES, July 12, 2012 /PRNewswire/ --

Recettes de cuisine, 100% vidéo - Cuisine+

Mieux Vivre par Auchan

Supermarchés - Auchan . com

Supermarché de proximité, produits frais et prix bas toute l'année. - Simply Market

Restaurant Report - The Grove in Toronto - NYTimes.com

The Appetite Workout - NYTimes.com

Food News From All Over - NYTimes.com

Lawmakers Seek Data on Energy Drinks - NYTimes.com

Kitsch' N tips

Counting the Vanishing Bees - NYTimes.com

Immersion Blenders Can Be Danger in Disguise - NYTimes.com

Carrefour Sees Slim Sales Growth in 2012 - NYTimes.com

Wednesday, January 16, 2013

Giving Kumquats a Sweet Lift - NYTimes.com

Arlington Club on the Upper East Side - Restaurant Review - NYTimes.com

American Flatbread Opens, and Il Gattopardo Will Move - NYTimes.com

The Future of the New York Steakhouse - NYTimes.com

8 Things That Don't Belong In the Kitchen (Yet Somehow Do) - NYTimes.com

5 Words Not to Fear — The Pour - NYTimes.com

Tuesday, January 15, 2013

Warm Millet, Carrot and Kale Salad — Recipes for Health - NYTimes.com

Skillet Brown Rice, Barley or Triticale Salad — Recipes for Health - NYTimes.com

New Dictionary Has Origins of Dining Terms — Food Stuff - NYTimes.com

Japanese Chocolates Arrive in New York - NYTimes.com

An Italian Ketchup to Rival Heinz - NYTimes.com

Hudson Valley Cheese With a Corsican Touch - NYTimes.com

American Malted Whiskeys Win Acclaim - NYTimes.com

Vongerichtens Raising Their Daughter’s Interest in Food - NYTimes.com

Nutrition Counseling, Consulting & Culinary Education | SatiateNutrition.com

Foods to Prevent Illness - Chapel Hill Magazine

Skillet Beet and Farro Salad - NYTimes.com

Skillet Wild Rice, Walnut and Broccoli Salad — Recipes for Health - NYTimes.com

How to Go Vegan - NYTimes.com

New Generation Confronts Unaffordable Luxury of Food - NYTimes.com

White Button Mushrooms, Prepared Simply - NYTimes.com

Putting Pizazz Back on Amsterdam’s Menus - NYTimes.com

Monday, January 14, 2013

Food Reporter dans C'est au Programme sur France 2 - Le blog Food Reporter

Internet, le (dé)clic pour en finir avec l'alcool ?

Sunday, January 13, 2013

Spices: When to Grind, When to Toast - NYTimes.com

A Review of Sophia’s Ristorante Italiano, in Westbrook - NYTimes.com

New Generation Confronts Unaffordable Luxury of Food - NYTimes.com

White Button Mushrooms, Prepared Simply - NYTimes.com

Jubilat Provisions, a Polish Market With a Roll Call of Kielbasa - NYTimes.com

Grocery store boom a boon for shoppers | StarNewsOnline.com

Blood Oranges Add Color to Dishes and Desserts - NYTimes.com

Saturday, January 12, 2013

CSA

Maple Spring Gardens

Friday, January 11, 2013

LA PETITE SYRAH à Nice

Cerberus to Buy Albertsons Grocery Chain From Supervalu - NYTimes.com

A Bit of Relief on Food Prices - NYTimes.com

Judge Blocks Restaurant Plan for Union Square Park - NYTimes.com

Food Prices Lead December Inflation in China - NYTimes.com

Hungry City - Zizi Limona in Williamsburg, Brooklyn - NYTimes.com

How to Create an Artful Sandwich - NYTimes.com

Wednesday, January 9, 2013

Washington Post Ends Its Food Blog - NYTimes.com

High Hay Prices Encourage More Thefts From Farms - NYTimes.com

Alimea, fruits corses issus de l'agriculture biologique

Santa's Southern Cookbooks - Chapel Hill Magazine

Making Real Resolutions - Chapel Hill Magazine

Q&A With Clay Hamner - Chapel Hill Magazine

Top This! Will Open January 14 in Chapel Hill - Chapel Hill Magazine

Well, I suppose promotional wine events are in good company with booster stories.

Il Palio and Blakeslee Vineyards Wine Dinner - Chapel Hill Magazine

It's amazing to see people spend so much money to attend a winery's promotional event, it seems to me.

Q&A With Sera Cuni of Foster's Market - Chapel Hill Magazine

Recipes for Health: Fennel - Series - The New York Times

El Toro Blanco in West Village - Restaurant Review - NYTimes.com

The Mediterranean in a Winter Kitchen - NYTimes.com

Kitsch' N tips

Les fruits exotiques - Gourmand - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Avions v. bateaux!

Accueil - Télématin - Emission présentée par William Leymergie - France 2

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