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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2013
(3190)
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January
(240)
- The History of Wine Drinking, From a Chore to a Ch...
- Food Companies Meet to Weigh Federal Label for Gen...
- Toxic Fish Caused Food-Poisoning Outbreaks, Report...
- Championnat de France du dessert: un Laurentin en ...
- La fabrication du camembert - Conso - Vie pratique...
- Justice Dept. Seeks to Block Anheuser's Deal for M...
- Beer Consumption Drops in Germany - NYTimes.com
- Malnourished Gain Lifesaver in Antibiotics - NYTim...
- Richard Blais’s Tips on Cutting Boards — Shopping ...
- The Lady, the Dog and the Deli Sandwich Order - NY...
- Spanish Dining to Delight All but the Taxman - NYT...
- Keep the Fishing Ban in New England - NYTimes.com
- Officials Back Deep Cuts in Atlantic Cod Harvest t...
- Christophe Grain, sauveteur de restaurants en détr...
- Science Cafes Offer a Sip of Learning - NYTimes.com
- Claire Verneil, nouvelle chef pâtissier du Fairmon...
- At a Performance, Dreaming of Dinner - NYTimes.com
- Lakruwana —NYC— Restaurant Review - NYTimes.com
- Front Burner - NYTimes.com
- Where to Eat in Staten Island: Lakruwana and Beyon...
- Lawns Into Gardens - NYTimes.com
- King Cakes Abound in New Orleans - NYTimes.com
- Wild Food and Herb Market Coming to Carrboro - Cha...
- Hostess Said to Pick Apollo and Metropoulos as Lea...
- Fighting Fat at India Inc., One Dosa at a Time - N...
- OpenTable to Acquire Foodspotting for $10 Million ...
- In Kansas City, a Butcher Shop Teaches the Butcher...
- Cookbooks Echo With the Wisdom of Chefs Past - NYT...
- Your Super Bowl Snack - Nachos Made with Short-Rib...
- Japan Eases Import Restrictions on U.S. Beef - NYT...
- Gluten-Free Banana Chocolate Muffins - NYTimes.com
- Gluten-Free Cornmeal, Fig and Orange Muffins — Rec...
- Gluten-Free Whole Grain Cheese — Recipes for Healt...
- Gluten-Free Buckwheat, Poppy Seed and Blueberry Mu...
- A Solar-Powered Shed for India's Perishable Food -...
- What Is the Risk From Pesticide Residue on Citrus ...
- Taste for Shark Fin Fades Slightly in China - NYTi...
- Eggs Regain Reputation - NYTimes.com
- What to Eat With Slovene White Wines - NYTimes.com
- Table Talk | Bones in Paris - NYTimes.com
- Cookbooks Echo With the Wisdom of Chefs Past - NYT...
- E.U. Faces Dispute Over Mackerel Quotas - NYTimes.com
- Dulce Vida Cafe Offers Colombian Expatriates the C...
- Weekend Fare - NYTimes.com
- Weekend Fare - NYTimes.com
- The Conundrum of Food Waste - NYTimes.com
- PepsiCo Will Halt Use of Additive in Gatorade - NY...
- ‘The Last Supper,’ by Julie Green, at Arts Center ...
- A Review of Cross Culture, in Princeton - NYTimes.com
- A Review of Vero Restaurant, in Amityville - NYTim...
- A Review of 3 Adjacent Food Shops, in Mount Kisco ...
- Here a Chickpea, There a Chickpea - NYTimes.com
- Slovenia’s Vineyards Rebound — Wines of The Times ...
- Surf and Turf Revisited - NYTimes.com
- Burger King Drops Supplier Linked to Horsemeat - N...
- "Drive fermier" - Conso - Vie pratique - Télématin...
- Drive Fermier Gironde : les produits fermiers près...
- In Court, N.A.A.C.P. Adds Voice Against Bloomberg’...
- Eddie Huang Defies Description - NYTimes.com
- McDonald’s Forecasts a Decline in January Restaura...
- Southern Season's Share the Food Foundation Grants...
- Chapel Hill's Top 10 Local Artisan Foods - Chapel ...
- Metropolitan Diary: Overheard at Le Bernardin - NY...
- In Saint-Émilion, Rich and Proud of It - NYTimes.com
- Syrian Farm Sector in Tatters Due to Ongoing Confl...
- Lenôtre - Epicerie-fine-v-nements-professionnels-c...
- so green, Nice - Avis sur les restaurants - TripAd...
- Crep'and go
- Amour-Vinum - Cave à vin à Nice - 4 boutiques cont...
- Restaurant Review - Krescendo in Boerum Hill, Broo...
- At Home With Patricia Wells
- So You Want to Learn to Cook in France? - NYTimes.com
- Creative Cheesemongers Pen Clever Descriptions - N...
- For Super Bowl Sunday, Foods of New Orleans - NYTi...
- Wine Pairings Made Simple - NYTimes.com
- Restaurants Turn Camera Shy - NYTimes.com
- big ed's raleigh - Google Search
- The Paradox And Mystery Of Our Taste For Salt : Th...
- The invention of the Chicken McNugget | Marketplac...
- What To Eat After A Workout Reader Intelligence Re...
- Bruel, Arditi, Prost et Domenech invités de La Pet...
- La mairie d'Antibes refuse de supprimer la viande ...
- ‘The Taste’ on ABC, Featuring Celebrity Food Judge...
- An Unexpected Road Hazard: Obesity - NYTimes.com
- When the Steak Sauce Makes the Meat - NYTimes.com
- Berries Lower Heart Attack Risk in Women - NYTimes...
- Pan-Cooked Celery With Tomatoes and Parsley — Reci...
- Puréed Broccoli and Celery Soup — Recipes for Heal...
- 3CUPS PERMANENTLY CLOSING 2/2/13 | 3 Cups Blog
- New Pubs Send Profits to Charity - NYTimes.com
- From Farm Girl to College President - NYTimes.com
- Coordination Rurale (CR), syndicat agricole 100% a...
- Restaurant Expert Witness, restaurant litigation s...
- Les volaillers français perdent la moitié de leurs...
- L'invité radio Azur: EMMANUEL ORSO, agriculteur da...
- Lou Passagin
- Le Pastry Plaisirs : une nouvelle table gourmande
- A la table du marché, restaurant quartier de la Li...
- Villa Garibaldi ‹ 64, boulevard Risso, 06300 resta...
- Truffles on China at LIC Market for a Father-Daugh...
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January
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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