Monday, February 11, 2013
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
-
▼
2013
(3190)
-
▼
February
(323)
- Nick Imirziades, Nick’s Burger & - Pizza Joint, Up...
- ‘Russ & - Daughters’ by Mark Russ Federman - NYTim...
- ‘Leviathan’ From Lucien Castaing-Taylor and Véréna...
- Table Talk | Ma Cave Fleury - NYTimes.com
- ‘A Place at the Table,’ on Hunger in America - NYT...
- At St. Mazie, Cocktails, Tattoos and Flamenco Feve...
- U.S.D.A. May Approve Horse Slaughter Plant - NYTim...
- A Costly California Desalination Plant Bets on Fut...
- The WEEKLY Dish | Spinach Salad from Jessee's Coff...
- Kipos Greek Taverna Opening in Chapel Hill - Chape...
- Mellow Mushroom Returns to Chapel Hill in March 20...
- Americans Support Breast-Feeding, as Long as It's ...
- Smells Like Green Spirit - NYTimes.com
- The Vagaries of Fishing in the Threatened Mekong -...
- With Iowa Swabian Hall, a Farmer’s Quest for Perfe...
- The Emotions of Food - NYTimes.com
- In Fields and Markets, Guatemalans Feel Squeeze of...
- PETITES HISTOIRES-EP027-LA BAGUETTE | PETITES HIST...
- PETITES HISTOIRES-EP023-LE CROISSANT | PETITES HIS...
- Horse Meat Passes Through Texas, Advocacy Groups S...
- New Attention to First Lady - NYTimes.com
- I.B.M. Exploring New Feats for Watson - NYTimes.com
- Drought Fells a Texas Town’s Biggest Employer - NY...
- It's the Sugar, Folks - NYTimes.com
- Oxford and Cambridge Battle It Out in Wine-Tasting...
- Six Ways to Spot an Eating Disorder Early - NYTime...
- Prince Harry Dons an Apron - NYTimes.com
- When a Gardening Manual and a Cookbook Collide - N...
- Dining Tables - NYTimes.com
- Moroccan Vegetable Tagine with Lemon Couscous | Wh...
- Modern Casseroles | Whole Foods Market
- Win a Trip to Morocco to See Microcredit in Action...
- Mexican Fare With Flair in Kansas City, Mo. - NYTi...
- In Many Families, Exercise Is By Appointment Only ...
- Exploring Gaps In America's Food System From The F...
- A Sushi Chef Must Master Rice and Knives - NYTimes...
- Stella 34 Is Set to Open Inside Macy’s Midtown Sto...
- Lessons of a Line Cook - NYTimes.com
- Off the Menu - Pearl & Ash on the Bowery, A.G. Bis...
- Off the Menu - Pearl & Ash on the Bowery, A.G. Bis...
- A Report Card for Global Food Giants - NYTimes.com
- A New Whiskey, Intensely Flavored - NYTimes.com
- Front Burner - NYTimes.com
- Hacking Your Soda-Making Machine - NYTimes.com
- Wine Is a Joy, Not This Year’s Oat Bran - NYTimes.com
- When Diet Meets Delicious - The Mediterranean Appr...
- Hacking Home Soda-Making Machines - NYTimes.com
- L'huile d'olive de Nice médaillée d'or - France 3 ...
- BBC News - Level of excess drinking of alcohol 'is...
- Hacking Home Soda-Making Machines - NYTimes.com
- Hungry Photography
- Rappel de tapenades, anchoïades et tians contaminé...
- Succotashed | simple. real. delicious.
- Cookbook review: 'Try This at Home: Recipes From M...
- Feijoada, spécialité brésilienne - Gourmand - Vie ...
- From a Well-Traveled Chef, Pearl and Ash - NYTimes...
- Sad Eyes Await Closing of Emerald Inn on Upper Wes...
- Videos and Recipes for Your Mediterranean Diet - N...
- Root Vegetable Sweetness — Recipes for Health - NY...
- Root Vegetable Sweetness — Recipes for Health - NY...
- Root Vegetable Sweetness — Recipes for Health - NY...
- Dining Calendar - NYTimes.com
- Fill Your Days With Nuts, Olive Oil, Chocolate and...
- No Vitamin D and Calcium for Older Bones - NYTimes...
- Ikea Recalls Its Meatballs Horse Meat Is Detected ...
- Where You'll Drink the Night Away - NYTimes.com
- Feeding Ourselves on a Warming Planet - NYTimes.com
- Tuesday Reading: Mediterranean Diet Lowers Health ...
- Dealing With Lemon Grass
- Fill Your Days With Nuts, Olive Oil, Chocolate and...
- A Hint of Horse Meat Has a Nation Squirming More T...
- Devoted to Weight Watchers, but Workers Rebel Agai...
- Behind the Cover Story: Michael Moss on Addictive ...
- Import Ban Sought on Asian Crabs - NYTimes.com
- Soft-Drink Giant Wants Consumers to Be 'Impressed'...
- Monday Reading: Why Junk Food Is So Addictive - NY...
- Metropolitan diary: Ode to the Humble Slice of Piz...
- Winter Storm to Boost Winter Wheat, Hamper Cattle ...
- Mediterranean Diet Can Cut Heart Disease, Study Fi...
- Horse meat found in Ikea's Swedish meatballs | Fox...
- Dried shiitake mushrooms at Costco recalled due to...
- Notable Names Drinking Whiskey and Eating Carbs - ...
- What Really Causes Celiac Disease? - NYTimes.com
- Spanish Baker Starts a Bread War | PRI's The World
- Saving Our Farmland - NYTimes.com
- A Review of Zaroka, in New Haven - NYTimes.com
- A Review of O Lar, in Piermont - NYTimes.com
- Iglo and Birds Eye Pull Meals After Finding Horse ...
- The Last Word on Granola - NYTimes.com
- Cassoulet Adopts American Ingredients - NYTimes.com
- After Heinz Deal, Other Food Companies Could Be Ta...
- Food That's Ready for a Close-Up - NYTimes.com
- New Mexico Seeks New Ways to Protect Homegrown Chi...
- A British Organic Vegetable Co-op Takes On Europe’...
- Would You Cut Down on Meat to Help the Environment...
- Ask Well: The Nutrients in Fruits and Veggies - NY...
- Notes From the Recipe Tester: Mallorcas - NYTimes.com
- Gnocchi of a Different Color - NYTimes.com
- Hungry City - Le Philosophe in NoHo - NYTimes.com
- Culinary Exhibitions Add Life to Museums’ Period R...
-
▼
February
(323)
About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
No comments:
Post a Comment