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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2013
(3190)
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March
(321)
- Donate meals and End Hunger. Join the Fight to End...
- Walmart Corporate - Our Ad Match Guarantee
- A Sophisticated Take on Tomato Soup and Grilled Ch...
- Cutting Up Fennel
- Egypt, Short of Money, Sees Crisis on Food and Gas...
- Sandwich Recipes for Health - NYTimes.com
- Fennel Frond Pesto and More - NYTimes.com
- Fast-Food Union Organizers Get Some Historical Per...
- At Sun Noodle, Lessons in Ramen, With Slurping Enc...
- A Review of Saigonese, in Hartsdale - NYTimes.com
- A Review of Toro Pazzo, in Wantagh - NYTimes.com
- - NOS CHÊNES - - Comptoir des Truffes et des Saveurs
- Ronds de sorcière - Bons coûts - Vie pratique - Té...
- truffes achat et vente, truffes blanches, truffe n...
- Kashi: Protein Calculator
- Arrested chef, wife accused of embezzling $130,000...
- Reviving The Spirit And Schmaltz Of The Jewish Del...
- Calorie bombs for kids
- Kitchen Design and Accessories
- Welcome to Campbell’s Kitchen
- Boulangerie Mode d’emploi - Emploi - Emploi - Télé...
- Thomas Keller Shares Recipes For Easter Delicacies...
- The Trick To Selling Fancy Wine From New Jersey: D...
- Hungry City - La Vie en Szechuan in Midtown - NYTi...
- Is the Secret to Olive Oil in Its Scent? - NYTimes...
- Soaring Bee Deaths in 2012 Sound Alarm on Malady -...
- Water For Food
- Peeps: Not just for Easter anymore | Marketplace.org
- Riding Wave of Popularity, Craft Brewers Ask Congr...
- Weight Watchers Online Teams Up With Ana Gasteyer ...
- Antibiotics and the Meat We Eat - NYTimes.com
- China’s Massive Water Problem - NYTimes.com
- BBC News - Madagascar hit by 'severe' plague of lo...
- Sunday Beer Garden at Weathervane – April 7, 2013 ...
- Some Vintages of Soldera Wine Survive a Vandalism ...
- A Start-Up Tries to Give Wine Spritzers a New Imag...
- Food Bloggers Unite to Fight Hunger - NYTimes.com
- Studies Focus on Gut Bacteria in Weight Loss - NYT...
- Digging for Feasts Across the Florida Panhandle - ...
- Still A Little Cold And Wet For NC Crops | WUNC
- UNC Hospital Stay Could Be Four-Diamond Experience...
- Enforcement Of Penalties Weak In Grain Bin Deaths ...
- Landlocked Midwest Farmers Raise Saltwater Shrimp ...
- Snowed Under on Isle of Man | PRI's The World
- Eating and Drinking Red Hook, Brooklyn - NYTimes.com
- Restaurant Review - The Dining Room at the Modern ...
- In a Chinese Alley, an $8 Tasting Menu - NYTimes.com
- Reader Idea | Discussing Junk Food With English-La...
- Off the Menu - Wylie Dufresne Opens Alder - Multip...
- Front Burner - NYTimes.com
- A Marriage Born Where Tables for 2 Women Were Comm...
- Slow Food Quickens the Pace - NYTimes.com
- The Talmud and Other Diet Books - NYTimes.com
- Guilty on Junk Food - NYTimes.com
- The GoogaMooga Festival Will Return in May - NYTim...
- Coachella Crash Diet Video Gives Festival-Goers Ti...
- Concours de pans-bagnats Nice-Matin: encore trois ...
- Growing Magazine - Seedless Table Grapes - March, ...
- BUNCH GRAPES IN THE HOME GARDEN
- Sampling Island Flavor With Amber Ales - NYTimes.com
- Bakery Owner Talks About Coping With Health Insura...
- Shrimp and Broccoli Rabe, Done in a Flash - NYTime...
- Nice : 9 avril : Pâques au CHU : 6 toques au menu ...
- Jerusalem Eats: Where America's Foodie President M...
- Binge Drinking Sticks Wisconsin With A Hefty Tab :...
- Forget Fish Fridays: In Louisiana, Gator Is On The...
- Are Agriculture's Most Popular Insecticides Killin...
- A Rice Pudding for Anyone - NYTimes.com
- Comfort Over Color - In Praise of Pale Food - NYTi...
- Tomato, Kale and Mozzarella Sandwich With Parsley ...
- Mushroom Melt — Recipes for Health - NYTimes.com
- Creamy Goat Cheese and Cucumber Sandwich — Recipes...
- Chicken, Chermoula and Vegetable Sandwich — Recipe...
- Dining Calendar - NYTimes.com
- Local Food May Feel Good, But It Doesn't Pay : NPR
- Americandy: Sweet Land Of Liberty : NPR
- South Africa Meat Snack Biltong Blatantly Mislabel...
- Toddler meals swimming in salt – The Chart - CNN.c...
- International Cuisine in Louisiana | PRI's The World
- Many Babies Fed Solid Food Too Soon, C.D.C. Finds ...
- Banania - Wikipedia, the free encyclopedia
- March Madness: Good For Fans, Bad For Business : NPR
- Vegetable Literacy: Cooking and Gardening with Twe...
- Colleges rally to bring food banks on campus - Vid...
- Roadkill: Not the best way to get dinner | Marketp...
- Motion Allowing Some Drinks Before Driving Draws F...
- Success in pickles - CBS News Video
- A Vegan Passover - NYTimes.com
- Is Your Kitchen a Health Hazard? - NYTimes.com
- A Review of Riviera Maya Mexican Cuisine, in Bogot...
- A Review of Mint Premium Foods, in Tarrytown - NYT...
- Among 200 Wines, Long Island Reds Shine - NYTimes.com
- A Review of BlonDee’s Bistro, in Huntington Villag...
- Larry McGuire Builds Up His Austin Enterprise - NY...
- Among Chile’s Vines, Villas and Views - NYTimes.com
- Dressing Up Bread for Easter - NYTimes.com
- More Restaurants than Retail in Chapel Hill-Carrbo...
- On Cooking With Fresh Chicken - NYTimes.com
- Burgers, Fries and Lies - NYTimes.com
- Is There Such Thing as a Cucumber Allergy? - NYTim...
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March
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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