Food North Carolina: June 2013

I sure would like to know what the melon was, but this label does not help. About all I can read is that it comes from Spain. (I purchased it at Dia in Nice.)

Sunday, June 23, 2013

Tunisie: Masmoudi, de la cuisine familiale à une PME internationale | Geopolis

Favorite Summer Dishes: One Vote for Porgy - NYTimes.com

Cacio e Pepe With Any Firm Vegetable - NYTimes.com

A Review of Dolce Cubano Restaurant, in Stamford - NYTimes.com

A Review of Nemea Greek Taverna, in Mamaroneck - NYTimes.com

East on North Fork, a New Winery - NYTimes.com

A Review of Kyma Restaurant, in Roslyn - NYTimes.com

U.S. Moves to Seize Dietary Supplement From GNC Warehouses - NYTimes.com

New York Finally Realizes Tacos Are Breakfast Food - NYTimes.com

Halving the Portion, but Not the Price - NYTimes.com

A Southeast Asian Treat, Tasty in Any Configuration - NYTimes.com

At Georgia Restaurant, Patrons Jump to Defend a Chef From Her Critics - NYTimes.com

It looks to me as though more than half the people in this photo eat their way too often.

At Georgia Restaurant, Patrons Jump to Defend a Chef From Her Critics - NYTimes.com

News on Food, Wine, Restaurants and Recipes - Diner's Journal Blog - NYTimes.com

VarmintBites | Food and Family in the Research Triangle of North Carolina

Carpe Durham | Ramblings about food by people whose only qualification is eating a lot

Don’t Count on Calorie Counts - NYTimes.com

Saturday, June 22, 2013

Rencontre avec Fabrice "le jongleur" au Barbecue - Le Blog du Vieux-Nice

America's taste for sour flavor feeds food industry | Marketplace.org

These Beans Look Better Undressed - NYTimes.com

U.S. Approves a Label for Meat From Animals Fed a Diet Free of Gene-Modified Products - NYTimes.com

Food Network Drops Paula Deen - NYTimes.com

Friday, June 21, 2013

Heading South for Bargains in Burgundy - NYTimes.com

Another Side of Burgundy - NYTimes.com

The Farmers' Market: Strawberries - NYTimes.com

Summer Bean Salads - NYTimes.com

Home-Cooked Challenge: Children in the Kitchen - NYTimes.com

Tapping Artisanal Beers and Booze at Hotel Bars - NYTimes.com

Food Matters | A Winning Seafood Spot in Venice - NYTimes.com

Norbert et Jean sur le gril à Cagnes | Nice-Matin

Paula Deen Breaks Silence on Racial Slurs | Media - Advertising Age

Hungry City - Hunan Manor in Midtown - NYTimes.com

Restaurant Review - Kajitsu in Murray Hill - NYTimes.com

Un nouveau site gourmand - Plébi...site - Web - Télématin - Emission présentée par William Leymergie - France 2

Thursday, June 20, 2013

Michelle Obama Promotes Healthy Eating With a Grass-Roots Campaign - NYTimes.com

Home-Cooked Challenge: What's for Breakfast? - NYTimes.com

For Restaurants, Composting Is a Welcome but Complex Task - NYTimes.com

Brooklyn Pub Surrenders to Human Rights Commission - NYTimes.com

Another Croissant Incarnation - NYTimes.com

I Believe in Family Dinner. We Just Don't Achieve It Very Often. - NYTimes.com

National Beef Recall: E. Coli Possibly Contaminated 22,000 Pounds Of Ground Meat, USDA Says

House Rejects Farm Bill as Food Stamp Cuts Prove Divisive - NYTimes.com

Conseil Français des Confréries - Fédération Officelle

Zester's "perspective" on France

Hmmmm.

Summertime Recipe for Mulberry Pie - Chapel Hill Magazine

Tips For Planning Family Meals While Saving Time and Money - Chapel Hill Magazine

Pandemonium After Car Jumps Curb Outside Deli - NYTimes.com

Wednesday, June 19, 2013

The Art of Garden Warfare - NYTimes.com

Metropolitan Diary: A Fruit Vendor for 20 Minutes - NYTimes.com

Let Us Start Composting Vegetables - NYTimes.com

Kids With Food Allergies May Be Targets for Bullies - NYTimes.com

At ZZ's Clam Bar, Seafood Shares the Stage With Cocktails - NYTimes.com

Reds Pair Well With Middle Eastern Lentils - NYTimes.com

A Flagship Restaurant for Empire City Casino - NYTimes.com

Restaurant Report - Rustic Canyon in Santa Monica - NYTimes.com

A.M.A. Recognizes Obesity as a Disease - NYTimes.com

The Home-Cooked Challenge: Taking Time Now to Save Time Later - NYTimes.com

The Calorie-Packed Perk - NYTimes.com

Baking His Own Tart - NYTimes.com

Monsanto Executive Is Among World Food Prize Winners - NYTimes.com

Feel Better Fast: Superfoods for Pain Relief - weather.com

In Milan, a Surge of Burger Spots - NYTimes.com

A Dozen Simple Ways to Serve the Perfect Scallop - NYTimes.com

Making Pizza With Mario Batali and Sons - NYTimes.com

Smoked Bread to Make at Home - NYTimes.com

A Health Maven’s Sweet Secret - NYTimes.com

Un salon de thé qui fait parler - Le Blog du Vieux-Nice

Décès de Renée Graglia: la cuisine niçoise en deuil | Nice-Matin

AMA declares obesity a disease - latimes.com

Tuesday, June 18, 2013

Making Pizza With Mario Batali and Sons - NYTimes.com

Carrefour condamné à verser 162 000 euros à des salariés

Activist Investor Calls for Breakup of Smithfield Foods - NYTimes.com

A Giant Bibimbap at a Korean Food Festival - NYTimes.com

Lentil Salad With Fresh Favas - NYTimes.com

Opposition to House Farm Bill Spans Political Spectrum - NYTimes.com

Red Bean, Herb and Walnut Salad - NYTimes.com

Red Bean and Green Bean Salad - NYTimes.com

Fava Bean and Asparagus Salad - NYTimes.com

The Home-Cooked Challenge: Addicted to Snack Food, Trying to Change - NYTimes.com

Where Corn Is King, a New Regard for Grass-Fed Beef - NYTimes.com

With Trois Mec, Ludo Lefebvre Has a Place to Call His Own - NYTimes.com

Hungry City - Casa Enrique in Long Island City, Queens - NYTimes.com

For Its Latest Beer, a Craft Brewer Chooses an Unlikely Pairing - Archaeology - NYTimes.com

BB se mobilise contre le scandale de la viande de cheval | Nice-Matin

Monday, June 17, 2013

For Olivari Olive Oil, a Campaign About ‘Little Things’ - NYTimes.com

I am troubled to read about bloggers being "paid". Do they disclose this?

50 ans qui ont change notre quotidien : de la petite epicerie aux courses sur internet : Vidéos, photos, horaires - le documentaire sur 6ter

Sangria - low calorie Recipe by LENOREMORR | SparkRecipes

New Year's Resolution Sangria : Lifestyles

Les fruits et légumes français

Deux nouveaux clients pour l'agence gastronomique Lucette - Stratégies

Black-Eyed Pea Salad With Fennel and Dill - NYTimes.com

With Sticky Rice, the Attraction Is Mutual - NYTimes.com

A Humble Lentil Dish Not Just for Hippies - NYTimes.com

Bloomberg Plan Aims to Require Food Composting - NYTimes.com

This is a very smart move by the Mayor.

Saturday, June 15, 2013

The E.P.A. Backs Off on Factory Farms - NYTimes.com

The Home-Cooked Challenge: A Week Without Prepared Foods - NYTimes.com

Even Michael Pollan Breaks Rules on the Road - NYTimes.com

A Humble Lentil Dish Not Just for Hippies - NYTimes.com

Mujadara: One Pot or Two - NYTimes.com

Small Grains, Big Nutrition - NYTimes.com

A Review of Sharpe Hill Vineyard, in Pomfret, Conn. - NYTimes.com

Food and Gas Drove Wholesale Prices Up in May - NYTimes.com

Seafood Smugglers to Pay $22.5 Million - NYTimes.com

Friday, June 14, 2013

Le figuier - Jardin - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

11 More Shameless Cronut Knockoffs Around the World - Cronuts Cronuts Cronuts - Eater National

Cronuts are on the MSNBC Today Show! | Dominique Ansel Bakery

Here's Who's Really Buying Cronuts

Chicago Cronuts? Two Suburban Bakeries Serving Up Dominique Ansel Knockoffs

Nudging Detroit: Program Doubles Food Stamp Bucks In Grocery Stores | WUNC

The Perfect Grain Salad for Summer - NYTimes.com

Breast Milk Is Good for the Brain, Scans Show - NYTimes.com

California Wines Score Style Points - NYTimes.com

Argentina Falls From Its Throne as King of Beef - NYTimes.com

An Engineer’s Sonic Ordeals in ‘Berberian Sound Studio’ - NYTimes.com

What's A Juniper Berry And How Do I Cook With It? : NPR

Freshpet Dog Food Promotes Products Sourced in the U.S. - NYTimes.com

Metropolitan Diary: Diet Program for Dads - NYTimes.com

Hungry City - Casa Enrique in Long Island City, Queens - NYTimes.com

The Essence of Portugal in a Crisped Sardine - NYTimes.com

Not my dish!

BBC News - To tip or not to tip... or should it be banned?

Thursday, June 13, 2013

Nos graines de caroube en poudre

Alimentation vivante - crue : La poudre de caroube - subsitue du cacao

La Caroube origine de Carat et du chocolat

The Other Chocolate Chip: Carob Chips Ingredient Spotlight | The Kitchn

Safeway to Sell Its Operations in Canada - NYTimes.com

Record Corn and Soybean Yields Are Predicted - NYTimes.com

What We're Reading - NYTimes.com

Wednesday, June 12, 2013

Restaurant Review - Montmartre in Chelsea - NYTimes.com

Q. and A. With Bobby Flay - NYTimes.com

Giving up Tuna? Breathing Is Next - NYTimes.com

Frogs’ Legs May Be Out of Favor, but Not Flavor - NYTimes.com

Pan Bagnat, the Perfect Picnic Sandwich

Dressing Up a Picnic - NYTimes.com

Nice : 14-15-16 juin : Promenade des Anglais : 15ème édition du Salon Bionazur - France 3 Côte d’Azur

Tuesday, June 11, 2013

Taking Dole Food Private Again Is Latest Challenge for 90-Year-Old Billionaire - NYTimes.com

French Foodies Fight Boil-in-a-Bag Trend - NYTimes.com

How to Sauté Fish Fillets - NYTimes.com

A Philadelphian Restaurateur Flourishes in New York - NYTimes.com

Teff Pancakes With Chia — Recipes for Health - NYTimes.com

Safety: Hand Washing Lags - NYTimes.com

Millet and Greens Gratin — Recipes for Health - NYTimes.com

Oven-Baked Millet — Recipes for Health - NYTimes.com

Off the Menu - Good Enough to Eat Relocating, and More Restaurant Openings - NYTimes.com

Bloomberg Presses for Reversal of Court Ban on Sugary Drink Limits - NYTimes.com

Restaurant Report - Lolla in Singapore - NYTimes.com

Whole Foods Market | Whole Foods Market

Why can't we find on the web whether a specific product is in the store before going there?

Pêcheurs de Bretagne - Conso - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Perche en écaille de concombre - Gourmand - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Chris list: Crazy ballpark foods — MSNBC

Amazon Faces Tough Sell As Online Grocer : NPR

Congress Poised To Make Crop Insurance Subsidies More Generous : The Salt : NPR

Kellogg's Agrees To Settlement In Frosted Mini-Wheats Suit : NPR

Les nouveaux biscuits - Conso - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Les compléments alimentaires - Bien être / forme - Santé - Télématin - Emission présentée par William Leymergie - France 2

Michigan Tracks Cattle From Birth To Plate : The Salt : NPR

Peau neuve dans la distribution - Conso - Vie pratique - Télématin - Emission présentée par William Leymergie - France 2

Do You Really Know What You're Eating?: My wild-salmon boat comes in

Why is it that a package of salmon at Costco, or anywhere else, has no information on it about ingredients, nutrition, etc.?

Europe’s New Olive Oil Law Seen by Many as Meddling | @pritheworld

Dole Food Receives Unsolicited Takeover Offer From C.E.O. - NYTimes.com

Frogs’ Legs May Be Out of Favor, but Not Flavor - NYTimes.com

Monday, June 10, 2013

Bran and Chia Muffins — Recipes for Health - NYTimes.com

A Bourbon Man’s Strange Encounters - NYTimes.com

Eating In, Maybe With Carryout - NYTimes.com

Visiting the Source | A Chef in the Field: Asparagus - NYTimes.com

Horse Meat Plant in New Mexico Faces Hurdle After Ruling on Drugs - NYTimes.com

No-Waste Lunch: China's "Clean Your Plate" Campaign | @pritheworld

It's surprising that there is not a better way of finding specific products in a store before going there. Here, the break between the first list (of one) and the second is whether there has been a bar code scan of the product in the last 30 days. I am about to buy some carob chips at Whole Foods in Chapel Hill and it will be interesting to see if that changes the store on this search later.