Tuesday, June 4, 2013
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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▼
2013
(3190)
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June
(375)
- Booze as Muse - NYTimes.com
- A Nation of Brewmeisters - NYTimes.com
- Why Healthy Eaters Fall for Fries - NYTimes.com
- School food rules will change your vending machine...
- A Saint-Jory, les fruits et légumes sont en libre ...
- Refugees Tend Their Own Farm In Orange County | WUNC
- My Restaurant Adventure: Gone Fishin' - NYTimes.com
- A Celebrity Chef Appeals to a Legacy of Black Forg...
- A Bowl of Cherries - NYTimes.com
- A Cocktail to Cap a Hot Summer Week - NYTimes.com
- Noodles & Co. Proves Irresistible in Tough Week fo...
- Sharing a Potluck of Links, Not Food - NYTimes.com
- Empanadas, the Pies With a Passport - NYTimes.com
- Playing Up the Spicy Aspect of a Summer Fruit Pie ...
- Variations on the Plum Crumb Pie - NYTimes.com
- A Manhattan Bar Crawl of Sorts, With Thefts on Tap...
- A Review of Dan Rooney’s, in Yonkers - NYTimes.com
- Hepatitis Threat Forces Another Frozen Fruit Recal...
- Farmers Look to New Ways of Irrigating in a Drough...
- A Review of Gifford’s, in Kent - NYTimes.com
- Long Island Farms Bring the Freshest Produce to Yo...
- A Review of Nico Kitchen + Bar, in Newark - NYTime...
- Publisher Drops Book Deal With TV Chef Paula Deen ...
- Burger King fait son retour dans la capitale
- Paula Deen’s Sponsorships Disappear, But Book Sale...
- Vinho Verde - Portuguese for ‘Cheap and Cheerful’ ...
- Sweetgreen, a Salad Chain, Is Coming to Manhattan ...
- ‘100 Bloody Acres’ Offers Campy Horror and a Secre...
- With Pies, Beauty Is More Than Crust Deep - NYTime...
- U.S. Standards for School Snacks Move Beyond Cafet...
- Great Harvest Bread Company - Our Company: Contact Us
- More Standards Released for School Nutrition - NYT...
- ‘Top Chef,’ Served at Sea - NYTimes.com
- Senate Agriculture Committee Calls Hearing on Smit...
- My Restaurant Adventure: Can I Pay With Cash? - NY...
- [PECOS] : Jardin collectif du chemin tordu
- Les poules et les déchets - Conso - Vie pratique -...
- Drought Pushes Profit Down at Monsanto - NYTimes.com
- When Counter Space Just Isn’t Enough - NYTimes.com
- Recipe Lab: Video Chat With Mario Batali and Sons ...
- Counterfeit Food More Widespread Than Suspected - ...
- How Carbs Can Trigger Food Cravings - NYTimes.com
- Paula Deen claims to be victim of ‘hurtful lies’ o...
- My Restaurant Adventure: Why I Started Talking to ...
- Paula Deen’s Crumbling Culinary Empire - Video - T...
- Farro Pilaf With Balsamic Cherries - NYTimes.com
- Lamb Meatballs in 20 Minutes - NYTimes.com
- Study Asks if Tainted Chinese Herbs Are Harming, N...
- Buying Food That's Past Its Prime to Save the Plan...
- My Restaurant Adventure: Four Stars and Forewarned...
- Purslane Salad With Cherries and Feta - NYTimes.com
- Bottoms Up - Beer-Flavored Ice Cream - NYTimes.com
- A Lean, Ripe Wine to Pair With a Peppery Pasta - N...
- In Italy, a Cocktail With a Splash of the Sea - NY...
- Front Burner: A New Gelato Shop, Lobster Rolls for...
- Home-Cooked Challenge Wrap-Up: A Week's Worth of D...
- Joe's Diner opens doors to food trucks | The Heral...
- A Sustainable Diet - NYTimes.com
- No Nachos for You, General Zod, We’re on Weight Wa...
- Praising the Versatile Eggplant - NYTimes.com
- Paula Deen’s Words Ripple Among Southern Chefs - N...
- Summer Inspiration From Vietnam - NYTimes.com
- The True Deservers of a Food Prize - NYTimes.com
- Restaurant Review - Lafayette in NoHo - NYTimes.com
- Yogurt Parfaits With Cherries and Pistachios - NYT...
- Cherry and Apricot Clafoutis - NYTimes.com
- Le "fait maison" à la carte des restos | Nice-Matin
- Sorbet's Magic Ingredient: Rhubarb Compote | Gelat...
- Paula’s Worst Ingredients - NYTimes.com
- Le "fait maison" à la carte des restos | Nice-Matin
- Petites astuces aux jardins - Jardin - Vie pratiqu...
- Touch’in Paris - Bons coûts - Vie pratique - Télém...
- L'atelier de l'éclair - L'atelier de l'éclair
- Home-Cooked Challenge: Lessons of a Week Without J...
- Lionel Shriver Addresses Obesity in ‘Big Brother’ ...
- Arugula, Cherry and Goat Cheese Salad - NYTimes.com
- Really? The Claim: Taking a Walk After a Meal Aids...
- Dining Calendar - NYTimes.com
- How My Restaurant Adventure Came to an End - NYTim...
- Marketer Has New ‘Bee’ in Its Bonnet - Frozen Meal...
- Flavored Whiskeys Expand the Market - NYTimes.com
- At Bar ‘21,’ Rubbing Elbows With History - NYTimes...
- Brooklyn Pub Surrenders to Human Rights Commission...
- Olive Garden Testing Small, Big Plates - NYTimes.com
- Test Tube Tomato
- To Tip or Not to Tip - Room for Debate - NYTimes.com
- Lion Capital Investments
- Analysis: Could Picard succeed abroad?
- Filets de pangas surgelés - Les poissons & crustac...
- Du poison dans nos filets | HoaxBuster - Vérifier ...
- Risogallo - enterprise official site
- Melon label
- La Grande Epicerie de Paris
- Egg whites in France
- Tunisie: Masmoudi, de la cuisine familiale à une P...
- Favorite Summer Dishes: One Vote for Porgy - NYTim...
- Cacio e Pepe With Any Firm Vegetable - NYTimes.com
- A Review of Dolce Cubano Restaurant, in Stamford -...
- A Review of Nemea Greek Taverna, in Mamaroneck - N...
- East on North Fork, a New Winery - NYTimes.com
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June
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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