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Food North Carolina

"Everyone in North Carolina eats."

Wednesday, July 31, 2013

A French Dining Staple Is Losing Its Place at the Table - NYTimes.com

Posted by Terry MAGUIRE at 5:41 PM No comments:

Tuesday, July 30, 2013

Les avis des e-consommateurs peuvent être bidon, la preuve !

Posted by Terry MAGUIRE at 3:46 PM No comments:

The ‘Soul Sisters’ in the Kitchen - NYTimes.com

Posted by Terry MAGUIRE at 3:42 PM No comments:

Bloomberg's Ban on Big Sodas Is Unconstitutional - Appeals Court - NYTimes.com

Posted by Terry MAGUIRE at 3:42 PM No comments:

On The Hunt, with Greg Barbera - Chapelboro.com

Posted by Terry MAGUIRE at 9:00 AM No comments:

That Photogenic Blueberry Pie - NYTimes.com

Posted by Terry MAGUIRE at 8:57 AM No comments:

Visiting the Source | A Chef in the Field: Striped Bass - NYTimes.com

Posted by Terry MAGUIRE at 8:56 AM No comments:

Monday, July 29, 2013

Too Much Rain in the South, Too Little Produce on the Shelves - NYTimes.com

Posted by Terry MAGUIRE at 4:35 PM No comments:

Danone affiche des résultats en baisse

Posted by Terry MAGUIRE at 3:54 AM No comments:

Sunday, July 28, 2013

Restaurant Throwbacks — La Hacienda - Chapelboro.com

Posted by Terry MAGUIRE at 4:20 PM No comments:

Racheter Coca et McDonald's ? Oui, mais au Monopoly !

Posted by Terry MAGUIRE at 4:17 PM No comments:

Musique classique ou odeur d'orange... ces petites choses qui poussent à acheter plus

Posted by Terry MAGUIRE at 4:16 PM No comments:

Paul Liebrandt Is Leaving Corton - NYTimes.com

Posted by Terry MAGUIRE at 3:55 PM No comments:

A Flavorful Alternative to Shrimp Cocktail - Cóctel de Mariscos - NYTimes.com

Posted by Terry MAGUIRE at 3:54 PM No comments:

Ice Cream Is a Cold, Sweet Way to Show Off Corn - NYTimes.com

Posted by Terry MAGUIRE at 3:54 PM No comments:

A Race to Save the Orange by Altering Its DNA - NYTimes.com

Posted by Terry MAGUIRE at 3:50 PM No comments:

From Corsica, Capturing The Secrets Of The World's Best Sorbet - All News Is Global |

Posted by Terry MAGUIRE at 3:34 PM No comments:

Saturday, July 27, 2013

A Flavorful Alternative to Shrimp Cocktail - Cóctel de Mariscos - NYTimes.com

Posted by Terry MAGUIRE at 10:13 AM No comments:

Ice Cream Is a Cold, Sweet Way to Show Off Corn - NYTimes.com

Posted by Terry MAGUIRE at 10:12 AM No comments:

Friday, July 26, 2013

Fast Food, Low Pay - NYTimes.com

Posted by Terry MAGUIRE at 10:16 AM No comments:

Fast Food, Low Pay - NYTimes.com

Posted by Terry MAGUIRE at 9:42 AM No comments:

Thursday, July 25, 2013

Online, a Cereal Maker Takes an Inclusive Approach - NYTimes.com

Posted by Terry MAGUIRE at 4:36 PM No comments:

Premiers accords pour le Hard Rock Café de la Prom' | Nice | Nice-Matin

Posted by Terry MAGUIRE at 4:01 PM No comments:

Le sac de courses révolutionnaire qui reste ouvert tout seul - France 3 Côte d’Azur

Posted by Terry MAGUIRE at 8:35 AM No comments:

Vidéo: balade gastronomique dans le Vieux-Nice - Le Blog du Vieux-Nice

Posted by Terry MAGUIRE at 8:34 AM No comments:

This Armenian Life - NYTimes.com

Posted by Terry MAGUIRE at 8:26 AM No comments:

The Complex World of Whole Grains, Made Simple - NYTimes.com

Posted by Terry MAGUIRE at 8:25 AM No comments:

Chicken With Cardamom Rice From ‘Jerusalem’ - NYTimes.com

Posted by Terry MAGUIRE at 8:24 AM No comments:

Australians Are Getting Fatter - NYTimes.com

Posted by Terry MAGUIRE at 8:23 AM No comments:

For Pippa Middleton, the Media’s Love Sours - NYTimes.com

Posted by Terry MAGUIRE at 8:20 AM No comments:

Paula Deen’s Cook Tells of Slights, Steeped in History - NYTimes.com

Posted by Terry MAGUIRE at 8:08 AM No comments:

Wednesday, July 24, 2013

Food Corporations Turn to Chefs in a Quest for Healthy Flavor - NYTimes.com

Posted by Terry MAGUIRE at 4:36 PM No comments:

Tuesday, July 23, 2013

Eat breakfast for a healthy heart

Posted by Terry MAGUIRE at 8:30 AM No comments:

Tomato and Basil Risotto - NYTimes.com

Posted by Terry MAGUIRE at 5:04 AM No comments:

Loss of Bees Can Affect Plants’ Ability to Reproduce, Study Finds - NYTimes.com

Posted by Terry MAGUIRE at 5:02 AM No comments:

Prices Fuel Outrage in Brazil, Home of the $30 Cheese Pizza - NYTimes.com

Posted by Terry MAGUIRE at 4:59 AM No comments:

The Kitchen as a Pollution Hazard - NYTimes.com

Posted by Terry MAGUIRE at 4:58 AM No comments:

Zucchini Tian With Curried Bread Crumbs - Video - The New York Times

Posted by Terry MAGUIRE at 4:57 AM No comments:

Fads Aside, the Perfect Macaron Is Timeless - NYTimes.com

Posted by Terry MAGUIRE at 4:56 AM No comments:

Monday, July 22, 2013

Goa may suspend mid-day meal scheme for review - Indian Express

Posted by Terry MAGUIRE at 10:18 AM No comments:

Red wine not good for older men - The Times of India

Posted by Terry MAGUIRE at 10:16 AM No comments:

Alcool: les "happy hours" plus étroitement surveillées à Monaco | Monaco | Nice-Matin

Posted by Terry MAGUIRE at 10:11 AM No comments:

Seasonal New Garlic Is a Step Up in Flavor - NYTimes.com

Posted by Terry MAGUIRE at 10:05 AM No comments:

A Wealth of Zucchini, Dressed in Layers - NYTimes.com

Posted by Terry MAGUIRE at 10:05 AM No comments:

Eleven Peach Recipes - NYTimes.com

Posted by Terry MAGUIRE at 10:05 AM No comments:

More Than a Flooded Cellar. A Vintage Mystery. - NYTimes.com



Posted by Terry MAGUIRE at 10:03 AM No comments:

Our Coming Food Crisis - NYTimes.com

Posted by Terry MAGUIRE at 10:02 AM No comments:

Sunday, July 21, 2013

23ABC News - McDonald's calorie suggestions increase caloric intake, study finds - Health Story

Posted by Terry MAGUIRE at 7:43 AM No comments:

Craft Sodas? Craft Sodas! - Chapelboro.com

Posted by Terry MAGUIRE at 7:39 AM No comments:

Friday, July 19, 2013

On The Hunt, with Greg Barbera - Chapelboro.com

Posted by Terry MAGUIRE at 4:25 PM No comments:

Kipos, A Courtyard Garden on West Franklin - Chapelboro.com

Posted by Terry MAGUIRE at 4:25 PM No comments:

Pita Grill Coming To Timberlyne Shopping Center - Chapelboro.com

Posted by Terry MAGUIRE at 4:25 PM No comments:

Newspapers not to wrap food - Nation | The Star Online

Posted by Terry MAGUIRE at 11:29 AM No comments:

500 kilos de fruits et légumes saisis à la frontière italienne | Menton | Nice-Matin

Posted by Terry MAGUIRE at 11:20 AM No comments:

Thursday, July 18, 2013

Overweight? Maybe You Really Can Blame Your Metabolism - NYTimes.com

Posted by Terry MAGUIRE at 4:55 PM No comments:

Wednesday, July 17, 2013

20 children die after eating school lunch in India

Posted by Terry MAGUIRE at 4:01 AM No comments:

Tuesday, July 16, 2013

La Terrasse du Plaza - Restaurant avec vue panoramique sur Nice

Posted by Terry MAGUIRE at 10:28 AM No comments:

Vegetable prices will cool down in coming weeks: Sharad Pawar - Business Today

Posted by Terry MAGUIRE at 8:21 AM No comments:

Robert Aikens Will Be the New Chef at the Peacock - NYTimes.com

Posted by Terry MAGUIRE at 8:14 AM No comments:

Preppy Drinks Never Go Out of Style - NYTimes.com

Posted by Terry MAGUIRE at 8:13 AM No comments:

Reclaiming the Earthy Grapes of St.-Joseph - NYTimes.com

Posted by Terry MAGUIRE at 3:59 AM No comments:

Monday, July 15, 2013

Krispy Kreme's 76th Birthday Saturday - Chapelboro.com

Posted by Terry MAGUIRE at 2:59 PM No comments:

Licenciement 2.0 : un restaurant américain vire ses employés par texto

Posted by Terry MAGUIRE at 2:54 PM No comments:

Stir-Fried Shrimp With Amaranth (or Beet Greens), Red Pepper and Cilantro - NYTimes.com

Posted by Terry MAGUIRE at 2:49 PM No comments:

Desserts That Strive for Peach Perfect - NYTimes.com

Posted by Terry MAGUIRE at 2:48 PM No comments:

This Little Piggy Took a Shortcut - Porchetta, the Quick Way - NYTimes.com

Posted by Terry MAGUIRE at 2:48 PM No comments:

Small Apricot Galettes - NYTimes.com

Posted by Terry MAGUIRE at 2:42 PM No comments:

Sunday, July 14, 2013

Short List: The Best Place To Dine Outside? - Chapelboro.com

Posted by Terry MAGUIRE at 8:02 AM No comments:

Cacio e Pepe With Favas and Peas

Posted by Terry MAGUIRE at 7:53 AM No comments:

Bill Cunningham | Farming - Video - The New York Times

Posted by Terry MAGUIRE at 5:09 AM No comments:

Saturday, July 13, 2013

This Little Piggy Took a Shortcut - Porchetta, the Quick Way - NYTimes.com

Posted by Terry MAGUIRE at 4:29 PM No comments:

Desserts That Strive for Peach Perfect - NYTimes.com

Posted by Terry MAGUIRE at 4:29 PM No comments:

A Secret Food Satirist Comes Out of the Pantry - NYTimes.com

Posted by Terry MAGUIRE at 4:09 AM No comments:

Missing - The Food Stamp Program - NYTimes.com

Posted by Terry MAGUIRE at 4:07 AM No comments:

Thursday, July 11, 2013

CINCINNATI: Kroger buying Harris Teeter in $2.5 billion merger | Consumer News | NewsObserver.com

Posted by Terry MAGUIRE at 4:18 PM No comments:

Weekend Events in Chapel Hill, Carrboro, Hillsborough NC - Chapel Hill Magazine

Posted by Terry MAGUIRE at 3:48 PM No comments:

Monday, July 8, 2013

Cuisinella, cuisine, cuisine équipée, meuble de cuisine, cuisiniste, électroménager – Cuisinella, des cuisines qui donnent envie

Posted by Terry MAGUIRE at 5:00 AM No comments:

Sunday, July 7, 2013

Dessert for the Fourth! - Chapelboro.com

Posted by Terry MAGUIRE at 4:25 PM No comments:

Become a “Kitchenworker” this Summer - Chapelboro.com

Posted by Terry MAGUIRE at 4:22 PM No comments:

‘Idiopathy,’ by Sam Byers - NYTimes.com

Posted by Terry MAGUIRE at 4:18 PM No comments:

A Nation of Wineries - Interactive Map - NYTimes.com

Posted by Terry MAGUIRE at 4:17 PM No comments:

Virginia Wines - In the Old Dominion, a New Terroir - NYTimes.com

Posted by Terry MAGUIRE at 4:15 PM No comments:

Saturday, July 6, 2013

Nigella Lawson - Another Star Chef Becomes a Cause - NYTimes.com

Posted by Terry MAGUIRE at 4:06 PM No comments:

Friday, July 5, 2013

Taking a Bite Out of Crime in Rome - NYTimes.com

Posted by Terry MAGUIRE at 10:35 AM No comments:

Thursday, July 4, 2013

Quand les Belges taxent les casse-croûtes des enfants...

Posted by Terry MAGUIRE at 11:15 AM No comments:

Wednesday, July 3, 2013

Mobile Devices Let Drinkers (and Others) Measure Blood Alcohol - NYTimes.com

Posted by Terry MAGUIRE at 3:32 PM No comments:

What to Drink at a Summer Feast - NYTimes.com

Posted by Terry MAGUIRE at 3:25 PM No comments:

Restaurant Review - Uncle Boons in NoLiTa - NYTimes.com

Posted by Terry MAGUIRE at 3:19 PM No comments:

Tuesday, July 2, 2013

Don’t cry because it’s over. Smile because it happened. | The Broad Street Cafe

Posted by Terry MAGUIRE at 3:41 PM No comments:

Pie Debates - The Experts Weigh In - NYTimes.com

Posted by Terry MAGUIRE at 3:05 PM No comments:

Stack Pie, Rediscovered - NYTimes.com

Posted by Terry MAGUIRE at 3:05 PM No comments:

Consumer Group Outs 'Worst Restaurant Meal in America' - NYTimes.com

Posted by Terry MAGUIRE at 10:57 AM No comments:

June Short List Winners - Best Place For A Frozen Treat - Chapelboro.com

Posted by Terry MAGUIRE at 4:40 AM No comments:

Twenty Pie Recipes for Summer - Interactive Feature - NYTimes.com

Posted by Terry MAGUIRE at 2:36 AM No comments:

It’s What’s Inside the Pie That Counts - NYTimes.com

Posted by Terry MAGUIRE at 2:35 AM No comments:

What You Call Your Pie Depends on Where You Live - NYTimes.com

Posted by Terry MAGUIRE at 2:34 AM No comments:

Forget Pie or Cobbler: Call It a Sonker

Posted by Terry MAGUIRE at 2:31 AM No comments:

Let’s Not Braise the Planet - NYTimes.com

Posted by Terry MAGUIRE at 2:30 AM No comments:

Monday, July 1, 2013

Mars Promotes Bite-Size Snickers, Following Hershey’s Cue - NYTimes.com

Posted by Terry MAGUIRE at 4:36 PM No comments:

Forget Tofu Hot Dogs - Pizza on the Grill - NYTimes.com

Posted by Terry MAGUIRE at 4:33 PM No comments:

Dining Calendar - NYTimes.com

Posted by Terry MAGUIRE at 4:29 PM No comments:

Look Who’s Talking for Mr. Peanut Now - NYTimes.com

Posted by Terry MAGUIRE at 4:29 PM No comments:

Andrew Carmellini on Pie - NYTimes.com

Posted by Terry MAGUIRE at 4:28 PM No comments:

A Label Calls Attention to Obesity - NYTimes.com

Posted by Terry MAGUIRE at 8:15 AM No comments:

Steel String Session Ale - Chapelboro.com

Posted by Terry MAGUIRE at 2:14 AM No comments:

The Washington Post Cookbook: Readers' Favorite Recipes Edited by Bonnie S. Benwick ... Time Capsule Press

Posted by Terry MAGUIRE at 2:02 AM No comments:
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  • Arby's
  • Armadillo Grill
  • Aviator Brewing Company
  • Azure Grille
  • Ba-Da Wings
  • Batter Blaster
  • BellaVita
  • Bergama
  • Blue Cross/Blue Shield
  • Boston Market
  • Box Turtle Bakery
  • Brigs
  • Cabot Creamery Cooperative
  • Campbell's
  • Campbell's Chunky
  • Cape Fear Museum
  • Carolina Ale House
  • Carolina Inn
  • Carolina Living
  • Carr Mill Mall
  • Carrboro Coffee Company
  • Casalinga
  • Cave
  • Chapel Hill Wine Company
  • Charlie's
  • Chocolate Door
  • Chocolaterie Stam
  • Chocomize
  • Chop House
  • Citrus Unlimited
  • Communities in Schools Durham
  • Community Dinner
  • Counter Culture Coffee
  • Coupons, Inc.
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  • Fuel Up To Play 60
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  • Great Harvest Bread Co.
  • Hardee's
  • Healeo
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  • illy
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  • Nana's
  • Neal's Deli
  • Nestle
  • New York Times
  • Nonni's Food Company
  • Nutrisystem
  • Ocean Mist Farms
  • Old Orchard
  • On the Border
  • On the Table
  • Oreo
  • Panzanella
  • Papa John's
  • Partnership for a Healthy Durham
  • People's Pharmacy
  • Pure Protein
  • Qdoba
  • R&R Grill
  • Ragu
  • Rally Point Sport Grill
  • Raw Way
  • Red Robin
  • Relish
  • Roadfood
  • Royal Flavor
  • Saffron at Chapel Hill
  • Saffron Indian Cuisine
  • Saffron Restaurant and Lounge
  • Sansui Sushi
  • Satisfaction
  • Seaboard Wine
  • Smucker's
  • Snickers
  • Southeast Farm Press
  • Southern Season
  • Spartacus
  • Sunset Produce
  • Target
  • Taste of the Beach
  • Thai Palace
  • Toast to the Triangle
  • Topsy Turvy
  • Trucco
  • UNC Health Care
  • UNC-TV
  • V8
  • Weaver Street Market
  • Weight Watchers
  • White Castle
  • Whole Foods
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  • World Home Brew Festival
  • Yamato Sushi and Grill
  • Yogurt Pump
  • Yoplait

Organizing all this....

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  • Fish (1)
  • French - US comparisons (2)
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  • India (1)
  • Lowes Foods (1)
  • Made in NC (1)
  • McDonald's (1)
  • Mexico (1)
  • Mushrooms (1)
  • New York (1)
  • Obesity (1)
  • Outdoors (1)
  • Plants (1)
  • Prices (2)
  • Safety (1)
  • Schools (1)
  • Soup (1)
  • Supermarkets (1)
  • Trader Joe's - Service (1)
  • Turkeys (1)
  • Wine (1)

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      • A French Dining Staple Is Losing Its Place at the ...
      • Les avis des e-consommateurs peuvent être bidon, l...
      • The ‘Soul Sisters’ in the Kitchen - NYTimes.com
      • Bloomberg's Ban on Big Sodas Is Unconstitutional -...
      • On The Hunt, with Greg Barbera - Chapelboro.com
      • That Photogenic Blueberry Pie - NYTimes.com
      • Visiting the Source | A Chef in the Field: Striped...
      • Too Much Rain in the South, Too Little Produce on ...
      • Danone affiche des résultats en baisse
      • Restaurant Throwbacks — La Hacienda - Chapelboro.com
      • Racheter Coca et McDonald's ? Oui, mais au Monopoly !
      • Musique classique ou odeur d'orange... ces petites...
      • Paul Liebrandt Is Leaving Corton - NYTimes.com
      • A Flavorful Alternative to Shrimp Cocktail - Cócte...
      • Ice Cream Is a Cold, Sweet Way to Show Off Corn - ...
      • A Race to Save the Orange by Altering Its DNA - NY...
      • From Corsica, Capturing The Secrets Of The World's...
      • A Flavorful Alternative to Shrimp Cocktail - Cócte...
      • Ice Cream Is a Cold, Sweet Way to Show Off Corn - ...
      • Fast Food, Low Pay - NYTimes.com
      • Fast Food, Low Pay - NYTimes.com
      • Online, a Cereal Maker Takes an Inclusive Approach...
      • Premiers accords pour le Hard Rock Café de la Prom...
      • Le sac de courses révolutionnaire qui reste ouvert...
      • Vidéo: balade gastronomique dans le Vieux-Nice - L...
      • This Armenian Life - NYTimes.com
      • The Complex World of Whole Grains, Made Simple - N...
      • Chicken With Cardamom Rice From ‘Jerusalem’ - NYTi...
      • Australians Are Getting Fatter - NYTimes.com
      • For Pippa Middleton, the Media’s Love Sours - NYTi...
      • Paula Deen’s Cook Tells of Slights, Steeped in His...
      • Food Corporations Turn to Chefs in a Quest for Hea...
      • Eat breakfast for a healthy heart
      • Tomato and Basil Risotto - NYTimes.com
      • Loss of Bees Can Affect Plants’ Ability to Reprodu...
      • Prices Fuel Outrage in Brazil, Home of the $30 Che...
      • The Kitchen as a Pollution Hazard - NYTimes.com
      • Zucchini Tian With Curried Bread Crumbs - Video - ...
      • Fads Aside, the Perfect Macaron Is Timeless - NYTi...
      • Goa may suspend mid-day meal scheme for review - I...
      • Red wine not good for older men - The Times of India
      • Alcool: les "happy hours" plus étroitement surveil...
      • Seasonal New Garlic Is a Step Up in Flavor - NYTim...
      • A Wealth of Zucchini, Dressed in Layers - NYTimes.com
      • Eleven Peach Recipes - NYTimes.com
      • More Than a Flooded Cellar. A Vintage Mystery. - N...
      • Our Coming Food Crisis - NYTimes.com
      • 23ABC News - McDonald's calorie suggestions increa...
      • Craft Sodas? Craft Sodas! - Chapelboro.com
      • On The Hunt, with Greg Barbera - Chapelboro.com
      • Kipos, A Courtyard Garden on West Franklin - Chape...
      • Pita Grill Coming To Timberlyne Shopping Center - ...
      • Newspapers not to wrap food - Nation | The Star On...
      • 500 kilos de fruits et légumes saisis à la frontiè...
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About Me

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Terry MAGUIRE
Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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