Wednesday, July 3, 2013
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"Everyone in North Carolina eats."
Potential sponsors - Please contact me at tmaguire@newspaper.com - Thanks!
- 3Cups
- 7-Eleven
- Acme
- Akai Hana
- American Dietetic Association
- Anytime Wines
- Arby's
- Armadillo Grill
- Aviator Brewing Company
- Azure Grille
- Ba-Da Wings
- Batter Blaster
- BellaVita
- Bergama
- Blue Cross/Blue Shield
- Boston Market
- Box Turtle Bakery
- Brigs
- Cabot Creamery Cooperative
- Campbell's
- Campbell's Chunky
- Cape Fear Museum
- Carolina Ale House
- Carolina Inn
- Carolina Living
- Carr Mill Mall
- Carrboro Coffee Company
- Casalinga
- Cave
- Chapel Hill Wine Company
- Charlie's
- Chocolate Door
- Chocolaterie Stam
- Chocomize
- Chop House
- Citrus Unlimited
- Communities in Schools Durham
- Community Dinner
- Counter Culture Coffee
- Coupons, Inc.
- Crab Tree Tavern
- Denny's
- Dollar General
- Domino's
- Duck-Rabbit Craft Brewery
- Dunkin' Donuts
- Edelman
- Elaine's
- Everyday Food
- Fearrington House Restaurant
- Feeding America
- Food and Agriculture Organization
- Food Fairy
- Foster's Market
- Fresh Delmonte Produce
- Fruits.com
- Fuel Up To Play 60
- Garlique
- GE Appliances
- Glasshalfull
- Goodfellows Bar
- Got Milk?
- Great Harvest Bread Co.
- Hardee's
- Healeo
- Healthymagination
- Hellmann's
- Help Grow Your Soup
- Herons
- Hogan's Magnolia View Farm
- illy
- Kashi
- KFC
- Kildare's Pub
- La Residence
- Lactaid
- Land O' Frost
- Land O' Lakes
- Land O' Moms
- Lifetime
- Long John Silver's
- Loop
- Mancini
- Margaret's Cantina
- Martha Stewart Living Omnimedia
- McDonald's
- Meals on Wheels of Durham
- Mediterranean Deli
- Metrokane
- Miel Bon Bons
- Milestones Culinary Institute
- Minute Maid
- Mistti
- Mrs. Paul's
- Mt. Olive Pickles
- Nana's
- Neal's Deli
- Nestle
- New York Times
- Nonni's Food Company
- Nutrisystem
- Ocean Mist Farms
- Old Orchard
- On the Border
- On the Table
- Oreo
- Panzanella
- Papa John's
- Partnership for a Healthy Durham
- People's Pharmacy
- Pure Protein
- Qdoba
- R&R Grill
- Ragu
- Rally Point Sport Grill
- Raw Way
- Red Robin
- Relish
- Roadfood
- Royal Flavor
- Saffron at Chapel Hill
- Saffron Indian Cuisine
- Saffron Restaurant and Lounge
- Sansui Sushi
- Satisfaction
- Seaboard Wine
- Smucker's
- Snickers
- Southeast Farm Press
- Southern Season
- Spartacus
- Sunset Produce
- Target
- Taste of the Beach
- Thai Palace
- Toast to the Triangle
- Topsy Turvy
- Trucco
- UNC Health Care
- UNC-TV
- V8
- Weaver Street Market
- Weight Watchers
- White Castle
- Whole Foods
- World Food Program
- World Home Brew Festival
- Yamato Sushi and Grill
- Yogurt Pump
- Yoplait
Organizing all this....
- Elsewhere (1)
- Events (1)
- Fish (1)
- French - US comparisons (2)
- Greek (1)
- India (1)
- Lowes Foods (1)
- Made in NC (1)
- McDonald's (1)
- Mexico (1)
- Mushrooms (1)
- New York (1)
- Obesity (1)
- Outdoors (1)
- Plants (1)
- Prices (2)
- Safety (1)
- Schools (1)
- Soup (1)
- Supermarkets (1)
- Trader Joe's - Service (1)
- Turkeys (1)
- Wine (1)
Followers
Blog Archive
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2013
(3190)
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▼
July
(106)
- A French Dining Staple Is Losing Its Place at the ...
- Les avis des e-consommateurs peuvent être bidon, l...
- The ‘Soul Sisters’ in the Kitchen - NYTimes.com
- Bloomberg's Ban on Big Sodas Is Unconstitutional -...
- On The Hunt, with Greg Barbera - Chapelboro.com
- That Photogenic Blueberry Pie - NYTimes.com
- Visiting the Source | A Chef in the Field: Striped...
- Too Much Rain in the South, Too Little Produce on ...
- Danone affiche des résultats en baisse
- Restaurant Throwbacks — La Hacienda - Chapelboro.com
- Racheter Coca et McDonald's ? Oui, mais au Monopoly !
- Musique classique ou odeur d'orange... ces petites...
- Paul Liebrandt Is Leaving Corton - NYTimes.com
- A Flavorful Alternative to Shrimp Cocktail - Cócte...
- Ice Cream Is a Cold, Sweet Way to Show Off Corn - ...
- A Race to Save the Orange by Altering Its DNA - NY...
- From Corsica, Capturing The Secrets Of The World's...
- A Flavorful Alternative to Shrimp Cocktail - Cócte...
- Ice Cream Is a Cold, Sweet Way to Show Off Corn - ...
- Fast Food, Low Pay - NYTimes.com
- Fast Food, Low Pay - NYTimes.com
- Online, a Cereal Maker Takes an Inclusive Approach...
- Premiers accords pour le Hard Rock Café de la Prom...
- Le sac de courses révolutionnaire qui reste ouvert...
- Vidéo: balade gastronomique dans le Vieux-Nice - L...
- This Armenian Life - NYTimes.com
- The Complex World of Whole Grains, Made Simple - N...
- Chicken With Cardamom Rice From ‘Jerusalem’ - NYTi...
- Australians Are Getting Fatter - NYTimes.com
- For Pippa Middleton, the Media’s Love Sours - NYTi...
- Paula Deen’s Cook Tells of Slights, Steeped in His...
- Food Corporations Turn to Chefs in a Quest for Hea...
- Eat breakfast for a healthy heart
- Tomato and Basil Risotto - NYTimes.com
- Loss of Bees Can Affect Plants’ Ability to Reprodu...
- Prices Fuel Outrage in Brazil, Home of the $30 Che...
- The Kitchen as a Pollution Hazard - NYTimes.com
- Zucchini Tian With Curried Bread Crumbs - Video - ...
- Fads Aside, the Perfect Macaron Is Timeless - NYTi...
- Goa may suspend mid-day meal scheme for review - I...
- Red wine not good for older men - The Times of India
- Alcool: les "happy hours" plus étroitement surveil...
- Seasonal New Garlic Is a Step Up in Flavor - NYTim...
- A Wealth of Zucchini, Dressed in Layers - NYTimes.com
- Eleven Peach Recipes - NYTimes.com
- More Than a Flooded Cellar. A Vintage Mystery. - N...
- Our Coming Food Crisis - NYTimes.com
- 23ABC News - McDonald's calorie suggestions increa...
- Craft Sodas? Craft Sodas! - Chapelboro.com
- On The Hunt, with Greg Barbera - Chapelboro.com
- Kipos, A Courtyard Garden on West Franklin - Chape...
- Pita Grill Coming To Timberlyne Shopping Center - ...
- Newspapers not to wrap food - Nation | The Star On...
- 500 kilos de fruits et légumes saisis à la frontiè...
- Overweight? Maybe You Really Can Blame Your Metabo...
- 20 children die after eating school lunch in India
- La Terrasse du Plaza - Restaurant avec vue panoram...
- Vegetable prices will cool down in coming weeks: S...
- Robert Aikens Will Be the New Chef at the Peacock ...
- Preppy Drinks Never Go Out of Style - NYTimes.com
- Reclaiming the Earthy Grapes of St.-Joseph - NYTim...
- Krispy Kreme's 76th Birthday Saturday - Chapelboro...
- Licenciement 2.0 : un restaurant américain vire se...
- Stir-Fried Shrimp With Amaranth (or Beet Greens), ...
- Desserts That Strive for Peach Perfect - NYTimes.com
- This Little Piggy Took a Shortcut - Porchetta, the...
- Small Apricot Galettes - NYTimes.com
- Short List: The Best Place To Dine Outside? - Chap...
- Cacio e Pepe With Favas and Peas
- Bill Cunningham | Farming - Video - The New York T...
- This Little Piggy Took a Shortcut - Porchetta, the...
- Desserts That Strive for Peach Perfect - NYTimes.com
- A Secret Food Satirist Comes Out of the Pantry - N...
- Missing - The Food Stamp Program - NYTimes.com
- CINCINNATI: Kroger buying Harris Teeter in $2.5 bi...
- Weekend Events in Chapel Hill, Carrboro, Hillsboro...
- Cuisinella, cuisine, cuisine équipée, meuble de cu...
- Dessert for the Fourth! - Chapelboro.com
- Become a “Kitchenworker” this Summer - Chapelboro.com
- ‘Idiopathy,’ by Sam Byers - NYTimes.com
- A Nation of Wineries - Interactive Map - NYTimes.com
- Virginia Wines - In the Old Dominion, a New Terroi...
- Nigella Lawson - Another Star Chef Becomes a Cause...
- Taking a Bite Out of Crime in Rome - NYTimes.com
- Quand les Belges taxent les casse-croûtes des enfa...
- Mobile Devices Let Drinkers (and Others) Measure B...
- What to Drink at a Summer Feast - NYTimes.com
- Restaurant Review - Uncle Boons in NoLiTa - NYTime...
- Don’t cry because it’s over. Smile because it happ...
- Pie Debates - The Experts Weigh In - NYTimes.com
- Stack Pie, Rediscovered - NYTimes.com
- Consumer Group Outs 'Worst Restaurant Meal in Amer...
- June Short List Winners - Best Place For A Frozen ...
- Twenty Pie Recipes for Summer - Interactive Featur...
- It’s What’s Inside the Pie That Counts - NYTimes.com
- What You Call Your Pie Depends on Where You Live -...
- Forget Pie or Cobbler: Call It a Sonker
- Let’s Not Braise the Planet - NYTimes.com
- Mars Promotes Bite-Size Snickers, Following Hershe...
- Forget Tofu Hot Dogs - Pizza on the Grill - NYTime...
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July
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About Me
- Terry MAGUIRE
- Media/internet lawyer and advocate. Irish and US citizen (Chapel Hill, North Carolina). Thirty-five year career working with newspapers and other media to pursue opportunities and solve problems. Working on a center for the media of all the countries around the Mediterranean basin - the Mediterranean Media Center in Nice, France - and digital services addressing food in North Carolina. Member of the Washington, DC Bar.
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